shirley mae's hot water cornbread recipe

So, youll find lots of variations on it. Im making enough batter for about four pieces of cornbread. Prayers still on their way. It was allowed to cool in the pot, then she would slice the cold solid mush and fry it, crispy for me and softer for my brother who actually ate the mush. But I am telling friends about it. Dinner Specials. I had it with soup beans (pinto), fried potatoes, homemade sauerkraut and a big slice of sweet onion. Please let me know how it turns out for you if you get the chance. Let me know if you try it and how it turns out for you okay? Fry immediately in about 1/2 inch of peanut oil until golden brown, turning to brown on both sides. Place the bacon grease in a large 12 to 14 inch cast-iron skillet. My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. Hot water cornbread has, again, fewer ingredients and has more structure, like traditional cornbread. Its greatly appreciated. Good luck!! Finally, remove the cornbread from the oil and allow it to drain on paper towels. To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture. The pancake covers a dinner plate and is served with seasoned pinto beans in a bowl. Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. Garlic and peppers work well, I used a white, pink, green and black melange in mine. Hot water tends to give the leavener in self-rising cornmeal the immediate heat it needs to give the cornbread lift. Thank you! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you cant find anywhere else. Will be having this, um, probably daily! In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. Im sorry those dumplings didnt turn out for you. Add a few tablespoons of chopped green chile peppers to the cornmeal mixture. Awesome!! Thanks, Bev! When the top loses its shine, its time to flip them over. Slowly pour boiling water into the cornmeal; stir until smooth. To make a classic hot water cornbread recipe, you need the following: Now, a little disclaimer: I use peanut oil for frying in my video tutorial below. Serve the cakes warm with maple syrup or honey. My husbands aunt from Gallitin Tenn made hush puppies she put hot water in the the cornmeal grated onion they were made in little balls I live in Weatherford Tx they were just like Long John Silvers a fast food chain here. Updated October 31, 2022. Thank you for your comments and for your prayers for my fishing buddy and his wife. Let me just say up front that this is the way me, myself, and I, prefer to make Hot Water Cornbread. A warning, the batter will still be quite warm from the hot water at this point, so use caution! I use about one and a half cups of boiling water in my recipe, and that gives me the perfect consistency. Combine the cornmeal, sugar, and salt in the bowl. I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. He and I ate the whole plateful with new potatoes and green beans. You've got to try, they are so easy to make! Im going to try some larger ones next time I get the skillet hot. Cut shortening into 2-3 cups flour. My Mama is always having me make her a small batch. Amount is based on available nutrient data. I hope the vertigo disappears well before the holidays! Lift the dough to allow the milk to go underneath the dough. With simple ingredients, you can make this recipe again and again without breaking the bank. To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! These fried spheres of cornmeal mixed with hot water couldn . One of my life missions seems to be to recreate the wonderful home-cooking that I remember. Its as simple as one-two-three, Im tellin yall. I made about 6. Freaking amazing. So, so good. Its totally free, and super easy to sign up. best oil to use for frying hot water cornbread. You are so welcome! Incidentally, I dont think polenta is self-raising, but I found something that said to every cup of cornmeal add 1 tsp baking powder and tsp salt would you go along with this? All Rights Reserved. . Hello to all fans of TOS and fans of my cousin Steve. I do hope youll try the Hot Water Cornbread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When summertime comes, Ill add sliced homegrown tomatoes to this favorite meal. IVE MADE THIS RECIPE BUT I ADD AN EGG TO THE MIXTURE OMG GIVES IT MORE FLAVOR AND IT SMELLS LIKE POPCORN POPPING SO GOOD TRY IT, This is one of my favorite recipes the only thing my mom did different if she would chop up a little onions real fine which made the cornbread so good, A male friend I had on Ga used to mk what he called Lacy Cornbread all he did was put cornmeal in a cup w little salt n water n stir then pour into hot skillet oh my it was so good w alittle butter n brown beans !! Thank you for posting this! I love hearing that! Your website is wonderful. Renae Wilson, 3 tablespoons vegetable shortening, or oil for frying. I hope you know the door is always open and that you should feel free to stop by any old time. Broa is also quite popular in Galicia and Bra. I have tried and tried for years to make it and could never get the oil right. (IP adaptation version in my chili review). Shirley Mae's Cafe is a recommended authentic restaurant in Louisville, United States of America, famous for Cornbread. Dont you think? Visit website Directions. As Ive mentioned before, I think it depends on where you grew up. Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. You really can gage it to make it the way you love it. preparing dishes like her famous hot-water cornbread (no matter what you order, be sure to get some on the side)." Hot Water Cornbread is best when served warm. Required fields are marked *. The 1981 Salad or The 1905 Salad or The Best Salad Ever. Fry the patties for about 1 to 2 minutes on each side. We dont get cornmeal here, so I suppose I could use Polenta? Drain on a paper towel. Cook until browned on that side. It pairs well with Southern pinto beans, Southern greens, cabbage, and more. . Also, just love to eat crispy cornbread by itself!!!! Shirley Mae's Cafe: Best cornbread and friendliest hospitality! I would just add 1 Tablespoon of Baking Powder, and maybe about 1/4 teaspoon more Salt in addition to whats called for in the recipe. Hi Priscilla, It goes by many names. "The only menu item perhaps more renowned than Shirley Mae's fried chicken is her hot water cornbread, a staple with any dinner order. Place each roll into a half pan or 913 pan. - Mix cornmeal with boiling water, salt and honey. Then place the skillet in the oven to preheat. We add a little sugar to ours. Hot Water Cornbread just seems natural for a recipe that uses cornmeal and hot water. It does tend to get a bit hard once its cold so its usually the last thing made as part of the meal. I love the how these seem both light AND dense." Shirley Mae's chicken wings are a house favorite, featuring 4 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection. If you try it, please let me know how it turns out for you. Thank you for your well wishes for my fishing buddy Billy and his wife Jan. Thank you so much for sharing with us! And, changing your corn meal to self rising sounds about right with what you mention. How To Make Hot Water Cornbread (My Way Not Authentic) Ms Brenda Dee Place 2.14K subscribers Subscribe 630 16K views 2 years ago #msbrendadeeplace #msbrendadee Hello Everyone!! Your support means more than you could ever know! The batter will be very hot to work with. Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. Reminds me of growing up in the Deep South! Takes it over the top !! By the way do you have a recipe for kiwi pound cake? I dont know when was the last time I even made skillet cornbread b\c of your hot water cornbread recipe. Hi Josie, Im glad we could stir up some good memories for you. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Thank you in advance for sharing. Any help would be greatly appreciated! Try it both ways to see which you prefer best. However, it does call for fewer ingredients than a traditional cornbread recipe. La Carte. Enjoy! They are essentially savory pancakes! What a fun post this is! It needs a few minutes to rest and absorb the water and thicken up a bit. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Let me know how it turns out if you do end up trying it! Regular cornbread is baked, and hot water cornbread is fried. Ingredients 140 grams (10 tablespoons) unsalted butter, divided Smile. The flavor was nice, but they looked awful. You can really adapt this recipe to fit your needs and preferences for consistency. Sounds like your mom made Collards with Cornmeal Dumplings. Slowly pour in cup boiling water, and stir until smooth. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. Sift or whisk until everything is well combined. Shirley Mae's Cafe is a Louisville institution. Smile. Thank you for the yummy taste of the south Stacey, spread the love. I would like to buy one. Made these for dinner along with a pot of Beefy vegetable soup. Hope Jan and Billy and you get to feeling better ASAP. I wonder if you know the recipe for Butter Roll? Yummy. Add the boiling water and stir with a whisk or wooden spoon to blend into a thick dough. What an AMAZING idea! Served with 2 side orders & Shirley Mae's famous hot water cornbread. Tips Regular or self-rising cornmeal mix may be used in the recipe. Thanks so much, Claudine! One of my last challenges was this cornbread. (Smile) Love your recipes from the past. Made them tonight and WOW, just a flashback to memories of my Moms and Grannys cooking. So good! I actually uploaded a hot water cornbread recipe many years ago on my YouTube channel, but a lot of yall missed that video. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! any kind of cornbread except that icky sweet stuff that comes in a box. ???? It depends on how big you make the patties . Generally it takes 2 to 3 minutes per side until its done. My grandmother made it the same way. What is your favorite way to eat them? For the record, I used almost a cup of hot water to make this batch. The signup box is below and youll also find one in the top right hand corner of each page. Fit for a king or queen! So, look for updates soon. No other ingredients ever used and never cooked in a fry pan, just fried in crisco in a quart or so size pan. Now Id like to try the hot water cornbread. I Love it. Whisk in sour cream, both corns, salt and pepper to eggs. How much sugar could I use? Be Blessed!!! It just depends on how big you want the patties to be. Hate to make you cry, but so glad it brought back memories. Flip and cook other side. Always wanted one from my mother and my aunt but they made it without measuring so couldnt give me one. You might want to get some of that long legal paper for some of the others. I like that too. Pour Hot water in it. I have no idea what went wrong! If the milk dissolves during baking you can add more milk and return to the oven. This is interesting. I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. Just remember, all comments are moderated. Too much water and the batter will be runny and wont fry well. Thanks for your kind words. Fold up the long sides to cover the butter. You see, we kids were never in the kitchen watching her because we were busy working in the garden or fields or tobacco patch (or tobacco barn). Could you use a box of jiffy mix instead? Lol. I love the crispiness the shortening gives to the outside of the cornbread. Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Use a cup measuring scoop to add batter to the hot oil. I add it often especially if Im serving it with something like beans or peas. Add boiling water and stir until smooth. No egg, buttermilk and etc., just boiling water. Let the batter rest while you heat up your skillet. This has got to be one of my most requested recipes. -Steve, Hi Steve I make my Hot water cornbread the same way. The batter stuck to the pan and even to the spatula. Add in boiling water. I tried a different recipe 2yrs ago. These were so great!! Pro-tip: you can also dip your cornbread into whatever youre serving it with (like chili, collard greens, gravy, you name it). I do like the Southern Plate recipe Stacey posted but this one is completely different. Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. Try it and see what you think. My auntie passed away years ago, and we havent had her hot water cornbread since then. Drop file here. ), Southern Collard Greens Recipe (Just like your Grandmas recipe! Either will work just fine. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. Divide dough in half. I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. I like sweet bread. Of course! When themixture is cool enough to handle, after about 5 minutes, divide it into four portions. It was a mainstay bread dish accompanied by Southern Collard Greens recipe, butter, syrup, hot sauce and fried chicken gizzards. Im thinking this might be good slathered with butter and maple syrup. This hot water cornbread is a very old-fashioned recipe. Our grandmother mixed, shaped fingers with the batter and fried, but NEVER told us or showed us how to actually make them from start to finish. KG. What we do get is usually made from white corn and known as mealie or mielie-meal; it is a staple diet of the African population and they were not at all happy when, after a drought, we had to import from the US and it was yellow, not white! You might want to look up some recipes for the dumplings, they are a little different than the Hot Water Cornbread. I researched those back then, and made them for my husband, we loved them. Keep your awesome recipes coming, we love them!!!!! Yes, self cornmeal works. ). I added finely diced onion and they were SO good and easy to make. Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. This last time, I used my fry daddy and it was the PERFECT temperature! The door is always open, so feel free to drop by any old time. Carefully pour the boiling water into the dry ingredients and whisk until combined. Thank you so much for sharing those memories of your sweet momma! Filed Under: All Posts, Breads, Sides Tagged With: cornbread, sides, soul food, southern. Additionally, you can add a pinch of salt to your cornbread batter to balance out the sweetness from the sugar. So, thanks again ???? Broa is a Portuguese bread made from yellow cornmeal, yeast, and a combination of wheat and rye flour. Have got to try it! If I were to guess, Id say it would probably not hold together well for the extended cook time it would need in the oven, but I cant be positive. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. I also like to put cracklins in it . A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Claudine, what is the name of the cookbook you are talking about? Mix well until the cornmeal is fully saturated. The cornbread is shaped into little cakes and fried rather than baked. 802 S Clay St, Louisville, KY 40203, USA +1 502-589-5295. One of my favorite dinners! Hi Shirley, I do hope youll try the Hot Water Cornbread. Outstanding! My Instapot air fryer made something fairly unpleasant, edible but a waste of calories. I hope you dont have to wait a whole year before you get to try it. But when I made fried cornbread in patties, in a little more grease than I should have, he scarfed it up, cause he loved that crunch! Serve warm. I Love Hot water corn bread and milk. Imagine though, what it must have been like for our Great-Great-Grandparents many years ago. Please advise. Thank you for taking the time to write. Ill be looking forward to seeing you add your name to our list. Im from Kentucky and grew up on Fried and Baked Cornbread but have never made or eaten Hot Water Cornbread. Barbecued Ribs $12.00. My Alabama grandmothers made Hoe Cakes with a mixture of corn meal, salt, and hot water. My Mom never made these. Ive never seen it done this way, cant wait to try your recipe. Now the idea of putting cracklings in it sends it over the roof for me! We are so blessed. Printable recipe included. I followed your recipe and measured the temp of the oil before frying ( I used bacon grease) and they were exactly like yours in the picture. Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup Fry the cornbread patties in the hot oil for no more than two minutes per side until each side is a perfect golden brown color. She also made cornbread dumplings and put them on top of the collards near the end of cooking. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ms. Rosie, thank you for the recipe. Serve the cornbread cakes with maple syrup or cane syrup. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. Maybe someone else has given it a try and can chime in to help out. Definition of good food. I appreciate your visit and do hope youll stop by again real soon. Instructions. Thank you and may God continue to bless you. Cant wait to try it. I grew up with the regular style cornbread that you bake in the oven. Oh, no! So, if youre ready for a taste of the past, then lets head on out to the kitchen, and Lets Get Cooking! If so, adding some more cornmeal to get it to the right consistency is all you have to do. loud house bad luck crossover fanfiction. Girlfriend These are Scrumptious. Once that is hot, carefully drop your batter by spoonfuls into the hot oil and lightly press it flat with the back of a spoon. Place cornmeal in a bowl. In a heavy-bottomed pot or pan, pour in about 2 inches of corn oil for frying and heat it to 375 degrees Fahrenheit. Carefully flip the cornbread over in the skillet as it browns on the bottom. Thank you Frances because I was thinking mine is not pourable. Sounds like you got this well in hand sir!

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