turin chocolate festival 2022

CioccolaTo is the ultimate chocolate experience. An authentic passion that has created specialties now known throughout the world has also continued to stimulate the imaginations of the master chocolatiers over the centuries. The experimentations of a young man named Silviano Venchi from Turin in the 19th century led to this globally-recognized brand, with several locations around the world. Attention all chocolate aficionados, supporters and enthusiasts: The annual chocolate fest in Turin known as Cioccolat is back! To learn more about the history of chocolate making in Peyrano, they offer a Turin chocolate tour of their factory that survived WWII. Through years of playing with cocoa, Italy has been able to produce an impressive assortment of excellent products. 2023. I was unsuccessful at finding this out through my internet search! gracious round hazelnut) was the very first wrapped chocolate. Cremino with sea salt and extra virgin olive oil as well as the Barolo chocolate are just two of the brand's unique creations that you must try on your trip to Torino. Choose from bonbons to snack on in the store, or purchase a box to bring back to your accommodation and indulge in. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. By visiting one of the stores, youll have the opportunity to discover the history and passion that goes into producing these chocolates. As simple as this sounds, Tris di Nocciole honors both hazelnuts and chocolate by allowing them to show off their incredible flavors. With respect for the cocoa bean and natural produce, the chocolates here celebrate the beauty and simplicity of flavors and textures, thats why they are named the best Italian chocolates. Famous for its native Lavazza coffee, Barolo wines, and slow food, the language of love is perhaps most beautifully conveyed through its Torino chocolate one of the citys most delectable foods! I have traveled the world and loved chocolate treats in every country I have been: Russian chocolates, Belgian pralines, Swiss chocolate bars, Austrian Mozarts, Dutch pastilles, American chocolates (and chocolate cupcakes! During these events, it will be possible to observe the Masters at work and also taste ice cream and other chocolate-based products. So its not surprising that Turins chocolate festival leans heavily on this famous hazelnut-chocolate combination. Chocolate in Turin: A Chocoholics Guide to The Sweetest Experiences Italy Foodies We love cookies but we use them here to personalize content, analyze traffic, and provide a quality user experience. Theyre poppable and delicious in one bite! Piazza San Carlo and via Roma. Practical pastry course in Villanova D'Asti (AT), Course in Pastry Sciences and Technologies, Practical course of modern pastry in Cuneo. Although all chocolate can be a great source of instant happiness, few chocolate products are also a great source of anti-oxidants. The Turin Chocolate Festivaltakes place in the baroque Piazza San Carlo inNovember. , wander the cobblestone streets and venture into cafes hidden in the walls to sample wonderful kinds of chocolates and Turin candies. Going without tasting his Giuinott (a bold reinvention of of the classic, Gianduitto) is considered a crime! Prochet and Caffarel joined forces (and businesses) and in 1865 marketed the gianduiotto, that small-boat shaped chocolate praline, wrapped in golden paper foil, which still gives a unique melt-in-the-mouth absolutely divine experience. And if you want to experience the best chocolates in Turin by yourself, you can always visit the top chocolate shops in Turin. The first official documents mentioning cremino date back to 1934 and nowadays a Ministerial decree has declared it to be a 'traditional food product of Piedmont'. Turin and chocolate: a long love story that began in 1560. Check out the amazing artistry behind the chocolate in Turin! Chocolate is being offered and presented in all its forms and combinations; whether the cocoa bean to the classic bar or chocolate, but also in beer, spirits, in a In Piedmont, most chocolate is still made with traditional processing with only good quality natural ingredients. So rather than sticking to the style of chocolate making thats been around for centuries, this chocolaterie tries new and thoughtful ways of highlighting the bean. The Spanish, who conquered regions in South America, brought the beans back to Spain and shared them with the rest of Europe. Piazza XX Settembre. This recognizable chocolate specialty in Turin is a simple cluster of three hazelnuts coated with chocolate perfect for those late afternoon sugar and cocoa cravings. Turin Tourism Turin Accommodation Turin Bed and Breakfast Turin Holiday Rentals Turin Holiday Packages Turin Flights The Vasari Corridor in Florence: what a treasure! In this guide, youll find the top chocolatiers and the best places to sample them. Nocciolati is a one-of-a-kind chocolate and hazelnut spread. In Italian, chocolate is cioccolato, and Turin is Torino so by writing it CioccolaT, with an accent on the end of the word, theyre cleverly emphasizing the Torino aspect of this chocolate festival. Cioccoshow is a relatively new addition to the world of chocolate festivals in Italy as it began in 2005, but has soon grown to become one of the largest in Italy. Thanks to the House of Savoy, Turins elegant streets and piazzas are reminiscent of Paris or Vienna, with many of the citys arcades and shop faades sheltered beneath ornate chocolate delicacies or sit down to lunch, either inside, people watching in the square itself or beneath the colonnade. Originally made with four layers, it is now made with three and sold in nearly every chocolate shop across Turin. The famous Turin-based automobile company had Italy's best chocolatiers create a chocolate in honor of the launch of its new car, the Fiat 4. You are authorized to share the video link and channel, and embed this video in your website or others as long as a linkback to my Youtube Channel is provided. The origins of chocolate in Europe dates back centuries, to the time of the Aztecs and Mayans, who used chocolate as an ingredient in a drink. The day I went was Wine & Beer Day, which translated into many of the chocolate vendors having chocolate liqueurs, although there was a beer tent and a Scotch tent presumably each was extolling the virtues of combining certain of their beverages with chocolate, but I didnt ask. As one of the world's top chocolate capitals, Turin is a great place for chocolate lovers to see some of the best chocolateries that Italy has to offer. In Italy, theres been a love affair since 1590, when cocoa became accessible. There's no doubt that Turin is home to some of the best hand-crafted chocolates in the world, but what makes it even more noteworthy are the geniuses who created them. From there, it didn't take long for the obsession to become widespread across Europe due to the royal connections between Spain, Portugal, France, Austria, and Italy. Luckily for all of us, the Savoy family (as well as the whole court) loved this novelty to the point that they made it available to the people of Piedmont, by keeping low taxes on cacao and sugar, hence fostering the local production of delightful sweet creations, from pastries to biscuits and chocolates! Lets see what this festival is about: in the main square of the city centre, Piazza Vittorio, which also happens to be the biggest square with arches in Europe, you can find a very specific path made by so many chocolate stands, each one having a specific kind of chocolate: dark, milk, white, fondant, etc. Photos compliments of Your Friend In Italy, [] Turin Chocolate festival has been running for over 10 years now, and is usually held in late []. The official page for the 188th festival from September 16 to October 3 2023 --DAYS--HOURS--MINUTES. Is Piacenza the Most Overlooked Food Destination in Emilia-Romagna? There were several tented areas under which dozens of chocolate companies had set up shop. Last year I came away from the festival with chocolate stained lips, feeling slightly dizzy from the surge in sugar and theobromine, and overall extremely happy! And while trying the traditional treat is a must, Guido Gobino is known for its experimental chocolate. Chocolate & cakes in Turin compliments of Turismo Torino. Copyright Notice: This video and my YouTube channel contain dialog, music, and images that are property of Go Travel Planet. Dates and program for 2020 have not been announced yet. I suppose if I were really into cooking, and were living here for more than a few weeks, Id probably have sampled more widely and brought more goodies home but still, CioccolaT was a fun excuse for a day-trip to Turin. Tis the season for chocolate. Try Caffarel's Gianduia 1865 from one of its outlets located across Italy. Please do your own research. Dream of Italy, Inc. All Rights Reserved. Next year, Eurochocolate runs 16-25 October 2020. https://www.eurochocolate.com/. April 21-May 7: Spring Festival, Munich (Frhlingsfestival, the "little sister of Oktoberfest") May 1: May Day (maypole dances in rural areas, labor demonstrations and street festivals in Berlin's Kreuzberg district, closures) May 5-7: Hafengeburtstag (harbor's birthday), Hamburg (giant maritime festival) May 6: Rhine in Flames festival, Bonn (fireworks; nearby Rhine towns host . 5-8 December, 2019. https://www.chocomodicaofficial.it/. Giandujotto Turin is made with Langhe hazelnut, which is only found in Piedmont. It became a frontrunner in the growing chocolate industry at the same time that cioccolata calda (hot chocolate) gained popularity all across Europe. Their famous alpino, giandujotto, and cremino are just some of the authentic recipes that are worth a try among their variety of more than 80 chocolates. Chocoholics, rejoice chocolate in Turin is a romance for the ages! Are you drooling? By way of chocolate, the maestros of Turin knew exactly how to express their taste for innovation, so much so that they experimented with new mechanisms to mix cacao, vanilla, water and sugar into a malleable paste (beginning 17th Century). Subscribe to the Newsletter so as not to miss places, events and experiences for experiencing the best side of Italy: the authentic one. The cacao nibs are mixed to other ingredients in a stone-rolled blender (the same process used by the Aztecs!) There will also be othersshow-cooking Its called Cioccolat, which is a word that mixes cioccolato (chocolate) and Torino (Turin), underlining the importance of the festival in the Piedmontese region. Turin's love of chocolate extends beyond its shops and chocolatiers, as the city also hosts several chocolate-themed events throughout the year. This year, Sbandieratori Citt di Firenze, the group of historic flag-waving, graced the festival with their performance. For four days, within the shadow of its Baroque churches, Modica will host conferences, workshops, presentations, games, shows, and entertainment, all chocolate-inspired. The rooms are well appointed, with telephone, color tv and bathroom. I love chocolate! This top-rated 2 hour chocolate-focused walking tour is a great way to discover and explore the sweet side of Turin. Piazza San Carlo located in the center of the. Get a free issue to see what we are all about. Giandujotto chocolate is individually wrapped, in either gold or silver packaging, and shaped as ingots. Unlike most commercial chocolate pastes, Nocciolati is made without palm oil, hydrogenated fats, or preservatives. Let our expert travel planners book your Italy trip. Turin. The square is a pedestrian area with benches and small fountains, ringed by beautiful, grand buildings. Cremino is a delightful chocolate with layers of lemon creme, coffee creme, or hazelnut cream sandwiched between chocolate. Upon your first bite, youll be confronted with tones of deep hazelnuts and sweet fruits. One thing to remember is that some of Turin's most popular music festivals are held in July, such as the Kappa Futur Festival, Sonic Park Stupigini and the Flowers . 66 were here. San Carlo. L-R: Chocolate legos (and what do you think the gal behind the counter is eating? Everything from chocolate espressos (. The CioccolaT annual chocolate festival in Turin, Italy, returns after two years of break due to the pandemic. Cacao, the main ingredient in a good chocolate product, is packed with healthy nutrients. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. >>> Booking a tasting at his shop on Via Lagrange or at his factory is highly recommended! Cioccolat, Turin Chocolate Festival. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. An establishment that was frequented by Nietschze, Puccini, The Count of Cavour and Alexandre Dumas, this timeless caf lays claim to the original and often-imitated regional At that time, several small factories in Europe started experimenting with various mixes of cacao, sugar, vanilla and water. https://www.youtube.com/c/GoTravelPlanet =================================#hvarisland #travelcroatia #croatia #ivandolacDisclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of watching any of our publications. During the "Long Night of the Museums", visitors experience the regular exhibitions - plus live music, performances, guided tours, films, discussions about art and all sorts of other things to join in. Thats why I went to Turin for the last day of that citys annual chocolate festival CioccolaT. In 2008, the festival had a theme for every day the themes ranged from things like Spices Day, Dark Day, Milk Day and Creamy Day. Enjoy the Festival delle Colline Torinesi and the Festa di San Giovanni. Right there, on October 28th, the inauguration of the event will take place, with 10 sweet themed dayschocolate specialities. Hosting master chocolatiers from all over the country and highlighting the history of this tasty dessert, Turins annual chocolate festival, will delight cocoa lovers of any age. The Turin Chocolate Festival takes place in the baroque Piazza San Carlo in November. oktoberfest.de is now live on Facebook . Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Packages Flights to Turin Turin Restaurants Turin Attractions Coffee, hot chocolate, bicerin, and gelato are some of the other delicious items that are available at the outlets as well. Do you know how every country has its thing that its famed for? The city of Turin hosts the CioccolaT chocolate festival every November in the baroque Piazza San Carlo, one of the fun food festivals in Italy. Lucky for you, most manufacturers shops are located in and around the city center which makes it easy to create your own self-guided chocolate tour and get started right away. One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a 2-hour walking tour. It was nearly a century later that Turin finally received an official license to produce chocolate and Gi Antonio Battista Ari pioneered the first chocolate house in the city. Eventually, he ended up calling the festive-looking chocolate "Cri Cri" and the name just stuck! Here are some of the best places to enjoy chocolate in Turin: Stratta, Piazza San Carlo, 191 Guido Gobino, via Lagrange and via Cagliari, 15/b Peyrano, Corso Vittorio Emanuele II, 76 A Giordano, Piazza Carlo Felice, 69 Gertosio, via Lagrange, 34/h Pfatisch, via Sacchi, 42 2021 TURIN ITALY GUIDE. You can participate in workshops to learn how to make chocolate, see artisan chocolate makers at work and hear their tips, and of course taste all the inventive creations. The White Truffle Market is the center of the fair. In the year 1560, Emanuele Filiberto of Savoy toasted a cup of hot chocolate to celebrate the transfer of the capital of Ducal from Chambry to Torino. So, save the date for this fall and if you have the chance to be in the neighborhood, go to Turin to taste all the chocolate you want! Thank you very much for your support! About Go Travel Planet:Hello, my name is Mark, and I've been working in the Italian food industry for many years. ; Mole Antonelliana, a 167-meter tall tower built between 1798 and 1888, houses an . Things like the Grand Canyon in the States, Table Mountain in South Africa, or bubbling Champagne from France. With excellent produce, incredible tastes, and the promise of something new and exciting, the city is a must-see for chocolate lovers. Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. Indeed, it was here in the Savoy Capital that the Bicerin a glass of hot coffee, cacao, and milk cream was conceived in the 1700s. The Via Po is an interesting walking street with long arcades and many historic palaces and cafes. https://www.cioccola-to.eu/. Purchasing through our affiliate links helps us to continue to make videos for you without an extra cost to you. How Iconic Food Products in Italy are Weathering the Effects of the Drought. It began with Emanuele Filiberto of Savoy, who was part of the royal family. Italians are so in love with this condiment they consume at least 60 million jars of it every year, and youll always find an open jar in an Italian kitchen. N.B. The continuing love story between Turin and chocolate began as far back as 1560: in celebration of the Ducal Capitals move from Chambry to Turin, Emanuele Filiberto of Savoy served a symbolic cup of piping hot chocolate to the city. Tris di Nocciole is a locally sourced roasted hazelnut thats coated in delectable chocolate. Since then many of Turins large companies (largely focused in the Piedmont Region, although expert chocolate makers exist all throughout the Peninsula) began to attribute their success to chocolate-making Peyrano, Baratti & Milano, Streglio, Feletti, Caffarel, Stratta and, above all, Giordano, the only producer today that to still hand-cut its famous chocolate with a knife. They discovered that they could transform the chocolate into solid bars, thus giving life to chocolates, or cioccolatini, of every type from bon bons to pralines, truffles and cremini. Caffarel is world-renowned for inventing this, One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a. . Turin, as well as the greater Piedmont area, is the home of the Ferrero company. Turin is one of Italy's great food cities with no difficulty standing its ground against other European chocolate giants like France, Belgium, and Switzerland. Thanks! Now it wasnt just royalty and the elite who were spoilt with the sweet treat. All their chocolate is bean-to-bar, promising a top-quality product thats ethically sourced. As written on the official website, in fact, starting from this year they have changed the date, postponing it to the month of November, in order to have more time to organize it. Turin. The name of the festival, CioccolaT, is a play on the Italian word for chocolate and the Italian name for the town of Turin. I couldnt have turned out any different growing up in Turin, one of the world capitals of chocolate (most likely, the World Capital of Chocolate). Baci di Dama cookies and chocolate truffles are other must-tries when in Turin. Caffe Al Bicerin is a historic establishment that first invented the famous Bicerin in Turin in 1763. Its credited for creating the Giandujotto, with the finest chocolate and hazelnut products. Dark chocolate lessens cravings for sweet, salty and fatty foods, hence may help in achieving weight loss. Click here for more info about Turins Chocolate Festival taking place from 8-17th of November 2019:CioccolaT Turin Chocolate Festival in Piazza San Carlo Turin. It is no surprise, therefore, that, since 2004, every November Turin celebrates chocolate every year with a special chocolate festival: CioccolaTo! You acknowledge that you use the information I provide at your own risk. Both complimenting each other beautifully. First granted licence to From these cities, chocolate went on to become popular across the rest of the country. It was one of the first chocolate factories in Italy and Europe, and is still known for its bean-to-bar chocolates today. THE CONSTRUCTION OF THE PHOTOGRAPHIC IMAGE AN. Cocoa was, of course, the star of the show, but it wasnt always readily available. With a trusted team of farmers who work bean-to-bar, Gobino creates both classic and experimental flavors. The hazelnut paste is creamy and smooth, and the first thing youll taste is the rich notes of the nuts. Then, Italys beloved Gianduiotto, imagined up by Michele Prochet in 1865, fused cacao and hazelnuts from Piedmonts Langhe zone. In addition to the themes, there are also scheduled presentations and demonstrations given on a stage at the festival, and even a childrens area. During this private tour, youll get to sample 4 Italian chocolates and take a guided walk to Turins main sights. We also host a TV series and podcast. Look for and book Turin hotels and Turin hostels. Soon after, experimenting with chocolate commenced. the streets of the historic center of Turin, among historic monuments and famous cafes such as the Pasticceria Stratta or Caff Al Bicerin. Novi Games Con arrives on April 29 and 30! However, if you cant make it to CioccolaTo, come to Turin anyway because there isnt a street without a patisserie,a caf or a chocolate confectionery shop to delight you with a unique variety of delicious, luscious and simply to-die-for chocolates! 494 9th Ave. New York, NY 10018. Torino chocolate is among the best in the world, and eating chocolate there is quite simply one of the best things a foodie can do in Turin! It is enjoyed in the form of chocolate bars, a spread, and as filling for other chocolates. colonnades,Stratta Pasticceria is a great spot to have coffee and try one of their many famous Turin Chocolate Festival photo by Your Friend In Italy. Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. AboutPressCopyrightContact. All rights reserved. Hannagiulia Bed & Breakfast is located in the west of Turin, Pozzo Strada neighborhood between the Tesoriera Park and the Ruffini Park. Currently there are 137 upcoming events. Meanwhile, July is the hottest month of the year, with an average high of 85 degrees F (29 degrees C). Due to their interesting flavor combinations, the truffles are widely popular throughout Italy, but also in the rest of the world. By 1826, the first solid chocolate hit the European markets. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. Turin"; a tour to discover the capital of Piemonte with its magical and esoteric symbols. CioccolaT, Turin - November Taking place in the central Piazza San Carlo, CioccolaT is a celebration of artisanal chocolate in the city that invented that perfect chocolate treat that is gianduiotto. He served hot cocoa to celebrate the transfer of Ducal capital from Chambry to Turin. , to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. , however, deserves to be eaten slowly and in small quantities. Owner and master chocolatier, Gabriel Maiolani, uses his family's traditional techniques to create his chocolates, which include more than 112 fillings and flavor varieties. Chocolate festival - Turin Forum - Tripadvisor Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. Do you agree? When high demand and political instability made the provision of cacao beans difficult and expensive, Caffarel and other chocolatiers in Piedmont searched for substitutes. It was recounted by Turinese milkmen that Nutella was a result of the heat chocolate that melted from its original form into the creme discovered by Ferrero, who thought it would make a nutritious snack as well as a pretty penny. Odilla Chocolate prides itself on the quality of its chocolate made from the purest raw ingredients. Although cocoa originated in the Americas, most of the world's cocoa is . On October 14th, 2023, around 90 Munich museums and collections, galleries, churches and architectural gems invite you to take a night-time stroll. Italians love chocolate (except in the summer when its considered too hot for it) and the country has a fine tradition of artisanal chocolate-making. Chocolate is one of the most popular food types in the world. November is the best time to visit Turin for a gastronomic and chocolate experience, as the weather gets colder hot chocolate stalls pop up in many streets, the perfect stop to warm up and taste the citys specialty. Create an account or log in to save your wishlist, Do you already have an account? The brand new exotic chocolate drink was served during the celebrations for the transfer of the capital of Savoy from Chambery to Turin. Youll find some Tris di Nocciole that wrap hazelnuts in a dark rich fondant, creamy ganache, or white chocolate. Its almost as though people have lost their appreciation for good chocolate bars. We guarantee you'll be glad you did! And stay up to date on the official Turin Chocolate Festival by visitingCioccolaTos Facebook page. Expect to find raw chocolate, with the beans sourced from Madagascar and Venezuela, assorted bean bars, and truffle collections when you visit. Back in the day, this chocolate shop was a favorite among the Italian Royal Family. Cioccolat 2022 will also propose unscheduled events, which will take place throughout the city of Turin. In Italy, the biggest chocolate festival is quite a bit further south, in Perugia, Umbria. Eurovision 2022 Turin, Italy All you need to know about it. So, its pretty well established that I like Italy. Cioccolat: the chocolate festival in Turin November 28, 2018 by admin If you are a chocolate addicted, do not miss this great event in Turin. Leones products contain neither artificial flavoring nor coloring, neither lecithin nor palm oil. Our B & B is located in an area surrounded by the quiet countryside, in a peaceful and panoramic setting near Hill. We think youll love our free e-mail newsletter a weekly dose of Italy you didnt know you needed. >> Need a place to stay amidst all the chocolate consumption? I used to have Nutella for breakfast or for an afternoon snack, chocolate treats after meals and more treats on Sunday afternoons: gianduiotti, cremini (hazelnut flavored layered pralines), arancini (candied orange peel covered in dark chocolate), all kinds of truffles, chocolate bars, Easter chocolate eggs, Baci (kisses) and, of course, plenty of hot chocolate with whipped cream. Guido Gobino sources high-quality, single-source cocoa beans and skillfully combines them with new, interesting flavors. The cremino was invented in the second half of the 19th Century by Ferdinando Baratti, who had already opened a liquor and confectionary shop with his partner, Edoardo Milano (hence, Baratti & Milano, with its chocolate selling throughout Italy, and a very busy restaurant and store in Turins center). During this private tour, youll get to sample 4 Italian chocolates and take a guided walk to Turins main sights. Filter by artist All Your favorite artists Filter by date All Tonight This weekend This month May Jun Jul 2023 2024 Filter by genre Stay up tospeed on culture, travel, lifestyle, and current events, and get travel offers and savings reserved for our readers. If you don't know what to choose, just pick up a box of their assorted pralines. The Turin Chocolate Festival happens every year in November at the beautiful Piazza San Carlo and Via Roma. But thats not all youll find at CioccolaT. The procurement of enough cocoa during the Napoleonic Wars to make chocolates led to the invention of Gianduja, a decadent chocolate blend with 30% hazelnut paste. That's the WiesnGentleman 2022 Werner W. took care of a helpless . A year earlier, Emanuele Filiberto of Savoy had received from Carlo V King of Spain a bag of cacao beans in praise for his services as general in the Spanish army.

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