chicken with apricot preserves and onion soup mix

So, naturally the chicken was not as flavorful as I wished. Shred the chicken with two forks or leave the chicken breasts or thighs whole. Taste the apricot sauce mixture and adjust it to your liking. Both of these ingredients are available gluten free. 1. Happy cooking! bottle of Catalina, Russian, or French dressing (I use Russian). Your email address will not be published. Place chicken in the water and then pour the apricot mixture over the top. Your email address will not be published. Place chicken in pan and season with salt and pepper to taste. Jasmine rice. Yikes! Your email address will not be published. Preheat oven to 350F degrees. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . This chicken also pairs well with baked beans, a green salad, coleslaw, mashed potatoes, and/or a fruit salad. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. Mix until the soup mix is dissolved. The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. It is a tomato based sweet non spicy salad dressing. directions. Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. * Percent Daily Values are based on a 2,000 calorie diet. Catalina dressing is made by Kraft. Note: A lowfat salad dressing may be substituted . Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Mix together the sauce ingredients. Learn more! Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. Preheat oven to 375 degrees and bake for 45 minutes or until well done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Great easy recipe. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Try serving the chicken with rice, noodles or mashed potatoes. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. ** Nutrient information is not available for all ingredients. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. I wanted to make sure that I have it correct before cooking. Cut the chicken breasts into 1-inch chunks. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. Instructions. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. i did forget to dry the pieces but it makes sense that the jam would melt and slide. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? 3. If you want to get some char on top of the chicken, broil it for a few minutes before serving. If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. I tried this recipe today for the first time since I hosted a dinner for 6. Log in. Check the labels at the store. Taste of Home is America's #1 cooking magazine. I also like this method for when I want to get dinner prepped earlier in the day. We hope this helps! Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Store leftovers in an airtight container in the fridge for 2-3 days. * Percent Daily Values are based on a 2,000 calorie diet. I fixed the recipe. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. I've never met a cocktail that I didn't like. Sarah is the scattered creative mind behind Bombshell Bling. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. 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Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Read Next: 25+ Quick and Easy Dinner Ideas. Yes! I cant get past cutting the chicken into pieces. Add the chicken pieces and toss to coat evenly. It is similar to a French or Russian dressing! Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. I want to see your photos! I cant wait to make this soon! I have another recipe like this one minus the mustard. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. I have been making this for years. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Pour the apricot mixture over the chicken. Preheat the oven to 350 degrees F (175 degrees C). (-) Information is not currently available for this nutrient. If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Stir those ingredients until well combined. Your email address will not be published. Chicken With Apricot Preserves And Onion Soup Mix. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Thats really what I love most about this recipe. Were so happy to hear you had success and the recipe was a hit! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Season the chicken with salt and pepper on both sides. Reduce heat to low and cook an additional 3 hours. Step Three - Stir the sauce ingredients together over the chicken. Cover and cook chicken on LOW for 6 hours. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. This looks so delicious and full of flavor! As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. You just cant go wrong with this recipe! I will try it with 1/2 the amount next time. I do confess that its pretty darn tasty and very simple to make. Hi Debby! Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I almost messed up because the catalina dressing is ommitted from the instructions #2. Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Instructions. Hi Debbie, It shouldnt be a problem to use boneless chicken. Cut chicken breasts in half or into serving-sized portions. You can better control the salt, sugar and fat. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Serve with rice if desired. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. This information is an estimate; if you are on a special diet, please use your own calculations. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Or freeze it for up to 3 months. So interesting how we get into routines and habits. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. My husband said it was so good and had seconds. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. Ideal for unexpected guests, it requires only a few ingredients. Cover chicken breatts with sauce mixture. My eldest daughter said, Oh! It is SO easy and I can prepare the rest of the meal while the chicken is baking. It is awesome. Yes. facebook twitter instagram pinterest youtube. Simple Solutions Organizing & More. Pour mixture over chicken. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Do a quick release when done. Preheat oven to 350F. Easily, a new favorite recipe; the whole family loved it! Place chicken, skin-side up, on prepared pan. No matter how you make this recipe, it is going to be delicious! Sorry, your blog cannot share posts by email. Mix well. We used a medium sized whisk to blend it well. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Place chicken into the crockpot. Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. Post was not sent - check your email addresses! This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. The chicken comes out nice and tender and shreds easily. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Place the raw chicken in a freezer bag with the apricot mixture. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. This is such a great weeknight meal that the whole family loves. See notes in recipe card if youre craving it. I cooked this all the time but never with the mustard. Shared recipe with friends and family and all have raved about it! Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 165 F. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. So, does the result still have that sweet, tangy, fruity, oniony taste? Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. All rights reserved. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Instructions. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning.

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