how to keep glazed donuts from sweating

Set aside. Yes, I agree, yeast doughnuts are on another level from cake (they dont qualify as doughnuts). I did figure out I w Was perfect. I made these donuts yesterday and they were absolutely delicious. Simply remove any plastic wrap and then heat the donuts in a microwave for 10-second intervals. Once the dough has risen, place it on a floured surface and knead lightly. Dough should be soft and slightly sticky. 4 cups all-purpose flour, plus more for rolling out the dough. Divide it in half, keeping half the dough covered, so it doesn't form a skin. According to Miles Sao, owner of Heroes Donuts in Martinez, Georgia, it's easy to keep donuts bakery fresh for two or three days. Hi Sharron, I havent tried baking this but I bet that could work. Glaze donuts: Remove donuts from the oil one at a time and Immediately dip both sides in glaze then transfer to a wire rack. When you want to eat them, put your donuts in the microwave for 5 seconds to soften them. Cream-filled donuts require refrigeration and stay good for 3 to 5 days. Ill keep watching all your videos tho cuz I have saved many of them. Love this recipe and will be making it again! Of course, it is good to point out that you get the best out of your donuts within two to three days after you keep them in the refrigerator. Roll and cut donuts: Turn dough out onto a floured surface. One thing I've noticed is that they melt specifically where they are touching the other donuts (I stack them sideways). I also have my chopsticks ready for frying and more chopsticks for dipping in glaze. 0. Make sure to measure flour correctly by spooning it into the measuring cup and scraping off the top. 1. dorianchaser 3 yr. ago. To freeze your donuts, wrap them in plastic wrap or aluminum foil and stash them in the freezer. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Thanks! My wife gave me a thumbs up and a kiss when she tasted them! Thats just awesome! I made the dough to rest in the refrigerator overnight and they were great for breakfast this morning and sharing with the neighbors. If you need to keep donuts fresh for more than a day or two, the fridge is another great option. You have to be very very careful not to get the chocolate over 94 degrees Fahrenheit. What's The Longest You Can Keep Food In The Freezer. To store donuts for a longer time, you can put them in a fridge or a freezer. i had to take out the 1/3 cup of extra flour, and i added about a tsp of water, and after that it looked more like what she was explaining it to be. You can try these baked donuts here. You also might try some Instant Clear-Jel. I love it, Maria! This post may contain affiliate links. I like to add 1 1/2 cups of mashed potato to the donut recipe for even more of a softer fried donut, try it! My question is: is there a reason I cant use my mixer to knead the dough? Okstill kinda dont get it but I will figure something out. (Traditional donuts only-donuts with cream or custard filling cannot be frozen.) It creates moist heat, which warms the water particles in the donuts. It also might be a problem with my donuts themselves, as I've noticed that they are quite moist and will get soggy if placed on a plastic (like a container or plate), but are fine if placed in paper boxes. . Thank you so much for sharing that with me. cup granulated sugar. Melt the butter and allow it to cool (cool enough that it won't cook the eggs when combined). Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Nice Q&A for your first appearance here! This helps keep from going bad or even going stale for at least 24 to 48 hours. Be sure to measure by fluffing the flour first with a spoon, then spoon it into a dry ingredient measuring cup and scrape off the top. thickness. Aroma of krispy kreme. Soft and super delicious. 1 teaspoon salt. I still enjoy making them after all. King Arthur posted today about their pumpkin doughnuts. These look amazing! I dont know if you have already saw it but someone replied on another recipe of yours: Can you make a recipe for Copycat Cheesecake Factory spicy chicken sandwich, cheesecake factory nachos, their oreo cheesecake, their mac and cheese balls and their pumpkin cheesecake recipe please? Thanks for trying my recipe. If you love these glazed donuts, then you wont want to miss these sweet homemade treats: Scald milk: Pour milk into a small saucepan over medium/low heat, stirring constantly to prevent film from forming. Thank you for your lovely comment! "We hope you love the products we recommend! Also, do not tap the flour down in the measuring cup. I think we are ready for the next challenge of fried donuts. Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it). To do so, you simply need to place donuts that have completely cooled into an airtight container such as a resealable box or plastic bag, according to Southern Living. You could even use something like cling wrap or foil as long as you wrap the donuts well. My daughter wants to do a decorate your own donut birthday. My business is kind of hinging on this. Hi Natasha! Proof yeast: In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 pocket yeast and 1/4 tsp salt. I found your blog for the first time today looking at your gnocchi recipe, and then found myself here. Please share with us how it goes if you try this recipe! Hi everyone! Most of the time, you can stash the container in your cupboard. Can you double this recipe or is it best to make separate batches? How long do Krispy Kreme donuts stay fresh? If you're stacking donuts, separate them with wax paper so they don't freeze together. If you experiment, let me know how you liked the recipe. If there is a rare occasion you don't devour the entire dozen in one sitting, you will need to store the rest of your donuts properly, so they're not stale the next day. That is quite a compliment! ( Even tho I dont have a clue what that is! Thank you for sharing your wonderful review, Ronisha! Learn more Having leftover donuts doesnt happen often, but when it does, you want to store them the right way so you have a fresh, delicious treat waiting for you another day (or maybe in a few hours). Here is our recipe for baked jelly donuts. Level up your tech skills and stay ahead of the curve. Haha, that sounds like a good plan. While they will remain okay for consumption longer, we recommend eating them within three months after storing them in the freezer. Pro tip: If you're freezing frosted donuts, arrange them in a single layer and put them in the freezer for about an hour, or until the frosting freezes, first.This will prevent the frosting from sticking to other donuts or the freezer bag. I think these are about to become a new favorite donut recipe! But to choose the best method, you need to know how long the donuts will need to be stored. Im so glad these were a hit! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Since your donuts are still at room temperature, be careful not to go crazy with the microwave. Thanks, Natasha! Also, if you have the temperature correct, you can pull them out once they are that light golden brown color and they will be done. While slightly more involved, the preparation for freezing donuts is still fairly easy. These were worth every second spent making them. Hi Mariam, that may hinder the outcome, but I hope it still works out for you! If you use a bag, you should also press as much of the air out as possible. Thanks!!! Wrap them in plastic or put them in an airtight container. You can use aluminum foil, but it isn't as effective for preventing air from getting into the container. Regardless of how you store the donuts, always double-check that they havent spoiled before eating or serving them. Highly recommended char siu (Cantonese BBQ pork) Honey Whole Wheat with Poppy Seeds and Lemon Zest. Apparently my mistake was that I was letting them (the doughnuts) cool off, and according to the article: Glaze is the easiest way to sugar-up a donut. Tried these donuts are they were yummiest. If it is too cold, heat it again, but make sure that you do notoverheat them. Hi Jana! If you're working with frozen donuts, first pull them from the freezer and allow them to thaw at room temperature (via Can You Freeze This ). Hi Mj! Thanks. What the recipes don't tell you is that the glaze will take half an hour to set. Glaze is the easiest way to sugar-up a donut. Hey! Instructions. We love homemade donuts and pastries from Baked Jelly Donuts to Italian Zeppole Donuts. Cover and set aside until at least doubled in size (usually 1 to 2 hours, depending on the freshness of the yeast, temperature of the water and ambient temperature). Otherwise, you can place donuts on a baking sheet and freeze them before simply placing them in a sealable box or bag in the freezer. Can You Use Airtight Containers To Store Donuts? Of course, it doesnt mean that you cant enjoy that fresh donut taste even if you do not eat them fresh out of the bakery. These are perfection!!! Fry donuts in hot oil a few at a time. Me and mom went to Cheesecake Factory yesterday and we got the same order. Once again, the goal is to keep air out so the donuts do not get too dry. % of people told us that this article helped them. How Long Can You Keep Donuts In The Open? Fish Tacos Recipe with Best Fish Taco Sauce! A stand mixer will work for kneading and I definitely would recommend that if you have arthritis. Then, whisk together melted butter, eggs, and remaining cup sugar until smooth in another large bowl. You temper the chocolate glaze. Thank you SO much for this recipe!!! Can I use my Coinbase address to receive bitcoin? Your recipes are added to my collection of good recipes! The dough is then left to rise before being rolled and cut into that signature circular donut shape. In that case, youll want to store them in the fridge so they dont spoil. Alternatively, place your donuts in a storage bag or container and keep them in the refrigerator for about a week. This article was co-authored by wikiHow Staff. tar command with and without --absolute-names option. But there are a few things you need to remember. For now i have left the mixture to proof for 10-15 minutes just like you wroteim very nervous about the results nowCan you please let me know if ive ruined the donuts or not. If you do it when they've cooled the glaze just soaks in and get goopy. Great! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerone steak pie and sticky toffee pudding at a time. I made these the other day and the dough was Amazing..and they came out very light and delicious. Ingredients All purpose flour (11.7% protein content) - 400 grMilk - 160 mlButter - 60 grSugar - 40 gr Yeast - 7 grLarge egg - 2 Salt - 6 grHoney - 20 grGlaz. I don't believe that you can get away from sticky icing, sugar is hygroscopic so the higher the humidity the shorter the time for your product to get sticky. Line a baking sheet with your everyday kitchen variety wax paper and then place the donuts side-by-side on the baking sheet and freeze for at least four hours. My boys said they are the best doughnuts ever ! 2 eggs. Do you think these would be a good option for the kids to frost themselves and decorate? different characteristics between toaster ovens and microwaves. Sourdough whole wheat Sicilian semolina bread. You want to remove the doughnuts from direct sunlight to prevent them from drying or growing mold. My first time making fried doughnuts. Thank you so much for all the tasty recipes, your website is the first thing that comes to my mind when i want to cook any meal. If you plan on eating your donuts within a relatively short time frame after buying them, then you can likely leave them at room temperature. Once the donuts are sealed off from exposure to air that could dry them out, place them out of the way on your counter but out of direct sunlight, too. Fry Donuts: In a dutch oven with clip on thermometer or in a deep fryer, Heat oil to 375F. I tried to attach a picture of my results but in vain. Will apricot Jam glaze affect the shelf life of Christmas fruitcake? Fingers crossed! Glazed donuts are basically cake covered in solidified melted sugar, and depending on the quality of glaze used the sugar remelts fairly easily, and thus causes the donuts to become soggy, not wet there is a very fine difference, because the cake in donuts is an extremely porous cake and it absorbs the glaze just enough to get that "wet" texture In a large bowl, whisk together the flour and salt. Thanks . How can I prevent this from happening? This glaze dried fast, firm and packed well without messy problemshmmm classic, *simple syrup= a huge whack of sugar disolved in a small amount of water then brought to a boil. Seal the container and stick it back into the freezer. The donut will be soft, warm and perfectly moist. Could the dough be made in a bread machine? Dunk the donuts in the glaze or drizzle the glaze on top. How can I get it to the famous light brown color. You must cool them down before you put the glaze on. However, I will say, Italian ricotta doughnuts are also pretty amazing! Method 3: Freeze The Donuts. Luckily, your freshly baked donuts can be left at room temperature for a couple of days, but only if youre careful about how you store them. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). It doesn't break down even after being on cakes for days. If you're someone who can't resist the temptation of warm, fresh donuts, then you likely know how easy it can be to buy too many. PLEASE, I AM BEGGING YOU TO DEATH!!!!!!!!!! Nicolas Agustin Cabrera/Demand Media. Place your donuts in a storage bag or airtight container. Why does Acts not mention the deaths of Peter and Paul? Once everything is melted and still warm add in the gelatin/water and stir to melt and combine with the chocolate. We use cookies to make wikiHow great. You might want to try vegetable oil. And even if they do get a little hard, you can always pop them in the microwave for a few seconds to revive them, according to Southern Living. This time, though, I'm having trouble with the donut glaze. Once they are properly frozen in the freezer, take the donuts out and transfer them into an airtight storage container. Welcome to Seasoned Advice. This donut is soft and pillowy with a crackled iced glazed just like Sh. By hand, knead for about 10 minutes. Fold one arm of the tube over the doughnut, then fold the other arm on . It sounds like you have a new favorite, Melanie! I hope this isnt a silly question but can the dough be made in bread machine once you scald the milk? There's something about the smell of the newly-poured glaze and the yeasted goodness of hot donuts that can convince anyone to buy a dozen when all they wanted was one or two. Hello Natasha,Any way I can freeze the dough?Or even better shape them and then freeze.So that they can be taken out and fried when desired.If yes please do list the process.Btw also wanted to let you know that its really great that you reply to each and every comment.It is one thing to upload a recipe but what makes your channel unique is that you answer every question.Thats the reason I keep coming back (and for the great recipes of course). [8] One of the best ways to keep donuts fresh longer is by freezing them. I fried up some yummy doughnuts and let them cool. Once everything is melted and still warm add in the gelatin/water and stir to melt and combine with the chocolate. I wonder if too much flour was used initially since I havent had these turn out dry or hard. to use very dry raisins, which almost no one likes. Be warned that any icing or glaze on your donuts might become runny the longer theyre in the fridge. These were really good. Heat the shortening to 375F (190C) Fry the donuts and donut holes for 45 seconds on each side, or until golden brown. This was my first attempt at donuts, but I can see an obsession developing!!! Hi Lani, you can check out our baked donuts recipe and video tutorial for instructions on baking. Ive tested both ways and the old fashioned method of using scalded milk created the airiest dough inside. Hi Jan, that should work just fine. But there are a few things you need to remember. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Since I cant eat eggs, dairy, or meat its been kind of hard to find recipes. Place the jug of water in the oven with the tray of doughnuts (this will create steam will keep a skin from forming). Place the donuts in airtight containers. New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition. Hi Natasha, can I store the dough overnight? Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Homemade Glazed donuts are fluffy, airy and melt-in-your-mouth good. However, you can also use a resealable container like you would if you were storing your donuts at room temperature. Also, consider room temperature maybe it was too cold, or were the ingredients added possibly too hot (which can deactivate the yeast)? :) Hope you like any of them, David! that might just be me, but how she is explaining it is, it needs to be soft and kinda sticky. If you microwave them too much, any icing or glaze on the donuts will melt, and the donuts might actually become harder. You will need to package some and see if they still melt when touching. Make the glaze. Then melt your sugar/cocoa/chips in the double boiler. Place your donut onto the oven's wire rack or a baking tray, and warm it for 3 to 4 minutes. HOW TO MAKE GLAZED DONUTS 1. Hi Natasha, Cover and rest 10-15 minutes until bubbles form on top. Otherwise, he says, they'll sweat and turn soggy (and if there's anything worse than a dry donut, it's a soggy donut). Glazes and icings tend to melt and become tacky when defrosted. Hi Harriet, it shouldnt. In a small bowl, whisk together the warm milk, yeast, and a teaspoon of sugar. Youre welcome! You can freeze donuts for up to three months. Airtight storage bags are great for storing donuts and retaining their freshness for a couple of days at room temperature. Knead the dough with an electric mixer fitted with a dough hook or by hand until smooth and soft, about 6 to 8 minutes. Can you still use Commanders Strike if the only attack available to forego is an attack against an ally? Is there any known 80-bit collision attack? Better than Krispy Kreme! If you do not want to use plastic bags, you can place a baking sheet on a plate, place the donuts on top and then cover them with a plastic wrap or an aluminum foil. Carefully transfer cooked donuts using a slotted spoon onto the prepared cooling rack. wikiHow is where trusted research and expert knowledge come together. If you must heat them for longer, heat them in five-second intervals until you get them to the perfect temperature. Hi Natasha Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth soft. How do I stop the Flickering on Mode 13h? Storing donuts in plastic bags can make them soggy if you keep them in too long. Hi Cindy, locally where we live, used fryer oil (maximum of 5 gallons) can be dropped off at any household hazardous waste collection site or facility. Yay love it! Dip, dry and you should be good. [7] 2 Put the packed donuts in the refrigerator. You can store your donuts like this for up to three months. Watch the easy video tutorial and youll be on your way to enjoying the best donuts. Great recipe. Cut into circles using a donut or round cutter. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Enjoy! But if you don't give donuts the proper care they need to hold up over a few days, you'll end up with disappointing results. How To Store Banana Bread So It Stays Fresh And Moist, How To Store Potatoes So They Don't Go Bad, How To Store Cucumbers So They Stay Crisp As Long As Possible, 6 Chicken Storage Mistakes You Might Be Making, How To Store Lemons So They Stay Fresh Longer. . I buy the big commercial tubs, it lasts forever. It will be dense and bread-like. I followed the recipe exactly BUT I used oat milk instead of regular milk & just as an FYI for anyone curious in the comments: with baking, to date I have found that milk and oat milk are perfectly interchangeable. I made your glaze donut step by step but my vame to he a flop I let the milk cool I will try again until get 5his simple recipe so easy must be doing something wrong when tell add the lady amount of flour I will add it a little at a time. I will do them again today. Keep the recipes comin.. The secret to the fluffiest homemade donuts is in using scalded milk. If you are a fan of doughnuts, this Glazed Donut recipe is a must-try! You can even use airtight plastic pastry boxes when storing your donuts in a refrigerator. Im afraid ive made a mistakei forgot to divide the flour in the beginning and added all 312g of flour to the mixing bowl with my yeast,sugar,yolks,milk and oil.when i had combined all the ingredients is when i remembered that i was only supposed to add 1 cup of flour in the beginning..ive given the whole mixture a mix and its as thick as dough..Im worriedHave i ruined the donuts?! http://leitesculinaria.com/75461/writings-tales-from-a-doughnut-queen.html Read the 6th paragraph. The problem with eating donuts a few days or even a day later is that they quickly lose their flavor (and their appeal) because they go stale. If dough is really sticking to your hands, dust lightly with flour then continue kneading. 3 Easy Ways to Make Delicious, Sweet Donut Glaze. I used fresh, new canola oil. Click the BELL icon and youll be the first to know when we post a new video). Thanks for your good comments and feedback, Vanessa. And on top of that, the glaze will stay dry for a long period of time. First of all, donuts will keep fresh when they are stored well, which can be done in several different ways. Thank you for sharing, Gigi! Hello! you can put them in a plastic bag with no holes, inflating it so it doesnt touch the glaze and put in one of those "DO NOT EAT" packets from pill/supplement containers that contain silica gel. I always recommend making the recipe once as written before making adjustments to it. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. https://www.thriftydiydiva.com/how-to-keep-doughnuts-donuts-fresh-longer/, https://www.stilltasty.com/fooditems/index/17109, https://www.myrecipes.com/extracrispy/keep-doughnuts-fresh-overnight. Make sure it is thoroughly incorporated. Weve rounded up the best tips on how to store donuts so you can enjoy the scrumptious snack like it just came from the oven for days or even weeks. Use a slotted spoon to carefully place a few donut holes at a time into the hot oil. Hi Yasmin, I havent tried baking this, but I bet that could work. As a suggestion I am vegan and I was wondering if you could think about vegan recipes? I know they will be delicious as is but hope air fryer will work also. Being in a market environment is probably going to make it difficult to prevent this, a nice air-conditioned building would probably be the best bet for long shelf life. Thanks for your suggestion. I made these donuts today, and OMG!!! Hi Natasha, I made these donuts today and I am an avid baker and very experienced with yeast doughs, Sadly on the first rise it did not double at all. Otherwise, they'll get hard and dry and won't taste the same. I've found that heating the glaze makes it set a lot faster, but the glaze will still melt very quickly. Hi Harnie, please see the section titled make ahead for details on making this in advance. When you defrost your donuts, place them uncovered on the counter and wait fifteen minutes. Once donuts have puffed, fry 2 donuts at a time for 45 to 60 seconds per side until golden on each side, flipping once. I did, and it worked without an oily taste! Set the bread machine on the dough setting. When the doughnuts have cooled, dip them in the glaze and place on a rack to set. Dangerously yummy! Can I make my donuts this evening and eat them tomorrow afternoon? Hi Michele, I havent tried that in a bread machine to advise, but feel free to test it out. It might not be perfect, but it should still be a delicious treat. AND, I dont have to make them for other people. Donuts that you don't plan to eat within a week of buying should be stored in the freezer for the best results. You can always use aluminum foil if you do not have a plastic cling film at home. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Let donuts rise: Place donuts and donut holes on a parchment lined baking sheet, with just enough space so they are not touching. Thanks for stopping by! Kead the dough in the bowl by hand for 5 minutes. Cream spoils easily, so it needs to go in the refrigerator. Glaze while warm, or sprinkle with sugar. Place a tablespoon in your 40g COLD water and let it bloom, about 5 min. I use it for all my bread making kneading. This site is powered by Drupal. What Do The Colorful Tags On Loaves Of Bread Mean? Thanks for your suggestion, here are also some vegan recipes that you can try. It helps to align all the sugar crystals in the mix and make it more stable. Thank you! . These are the best donuts that I have ever hadeven better than Krispy Kreme, and I love Krispy Kreme!!! Wow! "Using an oil-based cleanser first will draw makeup, SPF, and air pollution up and out, and a water-based cleanser as a second step cleans off sweat and residual debris," Dr. Parcells explains. Kept in a plastic bag will trap moisture and spell doom for your donuts. We are so happy you're here. Repeat with remaining donuts. To keep your donuts in their best condition, you need to consider several things. Make sure it is thoroughly incorporated. The only time this isnt a good idea is when your donuts are cream-filled. will it go bad? Greif recommends nuking them at 15-second intervals. As long as you follow the exact recommended ingredients. Okay, I did some more thorough searching and found Beki Cook's donut frosting recipe. You can also use Ziploc bags, Tupperware or any other airtight container to freeze donuts. Drop the doughnuts into the hot oil using the paper to carefully lower them into the oil. You temper the whole thing just as you would chocolate by itself. Using instant yeast will make your dough rise faster. . Thank you for sharing that with us. If you do it when they've cooled the glaze just soaks in and get goopy. The donuts came out just perfect Followed the recipe to the t and it was so easy. Preheat the oven to 350F/176C and grease your donut pan well with a good quality baking spray. Its a lot easier than you think. Reading through all my books and searching out chocolate glaze, some of them say to temper it still. By using our site, you agree to our. Im really happy that you enjoyed these donuts. Make a small indentation in the dry ingredients, then add the yeast. Once milk reaches 180F, or you see milk steaming, remove from heat and transfer to a measuring cup to cool to 115F on a thermometer. Scald milk and set aside to cool to 115F. Im sorry to hear that! [] Glazed Donut (Best Homemade Recipe) [], Your email address will not be published. Give this a shot I will also use the modified recipe and we can compare notes to figure this out. If this works out for you when you see that couple at the market that talked about your donuts, give them a dozen for free. Add milk, butter, potato, eggs and, if desired, extract. When placed there, donuts can keep for up to three months, according to Southern Living. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. So, what if you didn't prepare and now have a stale donut on your hands? Now, I've been selling donuts at the farmers' market for a few weeks at a loss, and I overheard a couple talking about my donuts, saying they didn't feel like buying them again because they were "the donuts that melted." :) I think you even get a badge for that! Required fields are marked *. Seriously Natashaall the high fives, rounds of applause, and accolades on this one! Let the dough rest for 5 minutes. Pop it into the microwave for approximately 15 seconds until it softens. so, rn im waiting for the dough to rize but ill keep updating. Could the dough be made in a bread maker? You can put it in a 350-degree oven for 10 minutes to reheat. Maximum freshness lasts a week, but are irresistible. you dont need all the flour. Hi Natasha. Did the drapes in old theatres actually say "ASBESTOS" on them? Hi Dede, you might check if your yeast is expired and get some fresh yeast. Place the donuts in airtight containers. Of course you can. Use of a block or just over ounce (.6 oz). 2. Put the tray in the oven (turn it on for 1 minute, SET A TIMER, then turn it off again, just to make it barely warm). Let sit until bubbly, 5 to 10 minutes. WOW! These look amazing! No knead and so easy to make. Im wondering if I can cook these in the air fryer instead of frying in oil?

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