archway soft sugar drop cookie recipe

I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. Yay! Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. They are thinner and chewier than a traditional sugar cookie but you could try. I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. Even if they look underdone. So happy they were easy enough for momma and a hit with the kids! I couldnt stop eating them! I guess its dry today in So Cal. I think these are the best sugar cookies I have ever had. This will forever be my go to recipe. *I live at over 6000 feet and we actually weighed the flour per your amounts and had no problems with them being crumbly or dry. I tried upping the temperature, putting the dough in the fridge, trying without sugar on top, and nothing did the trick. Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. Can you make these ahead of time and keep them in the fridge or freezer unbaked? Colored sanding sugar is nice, but the nonpareils are top notch. She took a bite and said uh, mommy? hello i was wondering if i can wrap it in clear sling wrap and put it in the refrigerator because i dont have time to make the dough tomorrow, yes, I think so. I turned my temperature up on my oven and it still melted the cookies all over the pan. Add the butter to a small skillet over medium heat. Stir in and mix well remaining ingredients. I make treats for dozens of students every week, so cant afford to go broke for butter. Is the dough/batter supposed to be super dry and crumbly? . Somethings wrong with these cookies! Then add a slice of bread to an airtight container with the cookies and they will keep their moist and chewy texture. Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). Came out beyond flat. These are my favorite drop sugar cookies! I followed the recipe to a t and they were absolutely delicious! Exactly what I was looking for. They turned out soft and fluffy so yummy. Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. So frustrated by wasting all of these perfectly good ingredients. No, it isnt super crumbly. All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. Stir in the egg, buttermilk and vanilla. I just made another batch because I needed a last minute Valentines treat, too, Kristen! Thank you, Ruth!! The texture is chewy and crunch! Definitely 5 stars for me! You could try 1-2 tablespoons of zest. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. THANK YOU. Best sugar cookies ever!! These were absolutely delicious! correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. Im going to whip some up now. Made it super easy to scoop and bake with no rolling in sugar! I used your method of rubbing the zest into the sugar. The first time i made these, they were horrible. I dont know how I missed this recipe when you posted it previously! Made these cookies and the flavor was amazing only thing, they didnt flatten at all! THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. Great recipesoft chewy cookie. I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Hope this isnt too silly of a question. If the dough is chilled first it should help with any spreading, right? Next time I am going to use the top rack. Preparation: Preheat oven to 350F. I scooped them and flattened them with a small glass dipped in sanding sugars. These are delicious and so simple! Frost and decorate if desired. Since I did not make them too large, I got 7 doz. Im going to try again tomorrow Haha Thanks for the recipe! Hi there! Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) They were soft enough that she could eat them. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. I havent tried that, but I think margarine should work just fine! Beat in egg and vanilla extract just until combined. Tried another before this and bombed. and have never let you know how much I appreciate your site! They didnt flatten like Id expect. Thanks for the recipie and helping me bring smiles this Christmas season! My husband loved them!! 3 eggs. Happy Valentines Day! Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). So easy, so crispy outside and chewy inside. In my oven, 350 degrees on convection bake for 10 minutes was perfect. . If so, did they turn out? Baked 13-minutes in my oven, perfection! Thank you for sharing! Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Question. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! The only change I make is I use 1 tablespoon of home made vanilla and I chill the dough. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! 14% humidity. Thank for such a GREAT recipe! Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. These were delicious, not oily like some sugar cookie recipes. Highly recommend, its so easy to get creative with this base recipe. Did they spread a lot while baking? This cookie is the answer. Ill be using it again for sure, My cookies turned out well but didnt thin out as much as yours do you think my butter was too warm ?? Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. I know I will always love the stuff you post. Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. Sure, I think if you like chewy cookies, they could totally be frosted! Thanks for recipe! Cream together the shortening and the sugar. Turned out perfect, so easy. Will definitely make again. DELICIOUS COOKIES!!! Sugar cookies are a family favorite. Add the dry ingredients to the wet ingredients and mix well. Amazing! ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. For years I have had so many failures with these cookies. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Thanks so much for the post! My favorite sugar cookie recipe yet! BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. Hope you will do more and more. I had to press them down with the bottom of a measuring cup. Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. Thank you so much for posting a recipe even I could make!! Where has this recipe been all my life?? But they are always so much trouble. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. I had some dough that I made last month put in the freezer how should I cook the frozen dough ? They freeze great. The dough will be soft but not overly sticky. As a sugar cookie lover (who hates rolling!) Made 2-1/2 dozen, baked for 11 minutes. No, I havent tried it. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. Well, I will NOT ever be trying a new sugar cookie recipies. These are really good and so easy to make! I can never make good cookies. We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. balls. I only had enough parchment for one cookie sheet so the other was lined with foil. I love a good traditional, cutout sugar cookie. I dont have any electric mixers of any kind at the moment but want to make these. Thank you! Best drop sugar cookies EVER. However, it definitely matters what TYPE of sprinkles you use. Again just until they looked evenly combined 2. As an Amazon Associate I earn from qualifying purchases. What? Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! Sorry! Made these cookies today! Would it be okay if I used unsalted butter? I love frosting so I wasnt sure they would be as good with just sprinkles. I tried increasing the oven temp and putting the dough balls in the fridge. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. Heat oven to 350 degrees. Different recipe sites may test their recipes using different weights per cup, which is why its important to use the weight listed in any given recipe since it has been tested with that particular amount. They usually go flat. Very dry and crumblyway too much flour. If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. This is a keeper! My children are definitely going to use this recipe when I pass it down. They all taste DELICIOUS, and I will make them again to perfect them!:). Not sure why, but they were great. If from frozen, do I bake at same temp as normal? Lyles has suddenly become difficult to find. Hey Shawna. Which is fine, and in the end they are edible. Cover bowl or wrap dough in wax paper. honestly, my go-to sugar cookie recipe. I followed the recipe to the letter. 2 weeks ago share-recipes.net Show details . Mixing by hand can help to avoid over mixing. Without them you will likely end up with a flat hard cookie. Delicious definitely making these again!!! Highly recommend these cookies with or without ice cream! Do not overbake. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! Great recipe Mel thanks for sharing. Copyright 1995-2023 . Thanks! * Percent Daily Values are based on a 2,000 calorie diet. I skipped rolling them in sugar but I bet theyd still be super tasty that way. I wont even bother searching for other recipes or boxed mixes. Theyre that yummy! Can you tell me approximately how many cookies this makes? You are a miracle worker and have introduced a sugar cookie to my repertoire that I will actually enjoy making *and* eating! Hi! I will be adding these babies to my cookie rotation. My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. Im surprised they turned out so good!!!!!!!! 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon Perfect cookies!!! LOVED THESE! These work great with any gluten-free 1:1 flour that has xantham gum in the mix. made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! I tried this at Christmas time and absolutely love the recipe. . I love how the vanilla flavor really shines. Beat in eggs and molasses. They are puffed up and cake like. These are fantastic! Hey Michelle try adding a couple tablespoons less flour. The are buttery, chewy and have the perfect amount of sweetness. In a medium bowl, sift together flour, baking soda, and salt. Super simple and so good! Quarter oranges and place in a blender. 1 teaspoon vanilla extract. Scrape the sides of the bowl as needed. This is my new favorite cookie recipe. I think the people who had bad results either made a mistake or their oven temp is off. I have substituted margarine since day one with these and they always turn out perfectly. They came very soft and chewy just as stated. I have made these cookies almost weekly since you posted them. Using a whisk, cream together the butter and granulated sugar until fluffy. These are so easy and so delicious! They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. Followed the recipe exactly and they were INCREDIBLE. Combine the flour, baking soda and salt. A win-win in my book! This recipe will be on constant rotation in our house. Each time, they come out as good as the first batch. Then I used a cookie scoop and no need to roll! I havent tried it, but that should work great Ive done that with other drop cookie recipes. Perfectly chewy with a nice outer crunch. I fear I just wasted a bunch of my items. Thank you!! I am newly married and i am so excited to make these for my husband and i! Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. I cant comment on your recipe, but Im more than satisfied with the results of what I did. Hi Brooke, sounds like you might be packing too much flour into your measuring cup. (this time I promise theyre not for meat least most of them! }, Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use. Thanks Mel! I made this recipe tonight, followed the instructions exactly. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. Bake7-9 minutes or until edges just begin to brown. Rolled half with sprinkles and half with sugar. Thank you!! Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. Do NOT waste your time and ingredients. Easy and very delicious. One major problem with this recipe it doesnt make enough!!! What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. They are chewy and soft. Hi Katlyn how do you measure your flour? The kiddos are going to scream with delight. I figured it out! Set aside. Repurposing what I have! I recommend them for everything. Haha, loved your comment, Karen. It didnt, I was too scared to add any more. Always taste amazing with a great consistency! Very, very good! So, lack of brain cells.

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