homemade double cheeseburger calories

Stop for a minute and think about your favorite cookout food. I love hearing how you went with my recipes! Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. tbsp I must say, there has NOT been one recipe of yours that my family has been disappointed with. Who knew keeping it simple was key? We are people who hold burgers like we are clutching onto dear life, like this! Calories: 255 kcal Carbohydrates: 30 g Protein: 3 g Fat: 14 g Saturated Fat: 2 g Sodium: 614 mg Potassium: 796 mg Fiber: 3 g Sugar: 2 g Vitamin A: 142 IU Vitamin C: 15 mg Calcium: 18 mg Iron: 1 mg Keywords baked fries, potatoes To make bacon cheeseburger casserole gluten free, simply . To assemble, slather ketchup on the bottom of one bun, followed by one patty, then the second patty (with different cheese, if desired), then the bacon, lettuce, tomato, onion, and/or pickles. Track macros, calories, and more with MyFitnessPal. Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal. My kids call them dirty cheeseboys and LOVE this recipe. There is also a time for wholemeal breads, seeded breads and olive studded breads but again, now is not the time! 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams All the Cake Mixing Methods in One Place. Double Cheeseburger Dinner. then press down into a patty that is slightly wider than the burger bun, to factor in cooking shrinkage. These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! My long-awaited French fries recipe has finally arrived! Your price is unaffected. Stacy's Homemade Double Cheeseburger Serving Size: 1 full burger 850 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. This post may contain affiliate links. Broil 5 to 7 minutes on each side for medium to well-done burgers. Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. 1 tbsp vegetable oil 450 g minced (ground) beef - ideally 20% fat tsp salt tsp ground black pepper 4 slices burger cheese - use regular burger cheese or slices of your favourite cheese 2 brioche buns - - toasted Large handful curly lettuce - sliced 2 large tomatoes - - sliced brown onion - ,peeled and sliced 8 tbsp Burger Sauce INSTRUCTIONS Add a burger to each bun. Since theres more surface area and a higher crust to interior ratio, a smashed burger is all about the savory umami goodness. Stack the burgers up on toasted brioche buns with lettuce, tomato, onions and burger sauce and serve. Thx, Addit I also used tip top potato buns put them in the toaster serves 2. Ive thrown my old burger recipe away as this was so much tastier. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness! The classic McDouble burger stacks two 100% pure beef patties seasoned with just a pinch of salt and pepper. Track macros, calories, and more with MyFitnessPal. . Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. This recipe makes enough for 3-4 double cheeseburgers, depending on how hefty you want your burger to be. If you salt your patty ahead of time and leave it sitting around, the cooked patty ends up much firmer. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. It's topped with tangy pickles, chopped onions, ketchup, mustard and a melty slice of American cheese. Loved the burger sauce thanks for making another great recipe thats so simple and tasty , This has got to be one of the most mouth-watering burgers Ive ever seen. The one snag I ran into was the patties being quite pink in the middle- my first thought is to just cook them longer, but the char on the outside was PERFECT and Id be scared to burn them. Sign These are amazing!!! To assemble the burgers. I salt mine while the skillet is pre-heating. We took your challenge and made a double cheeseburger. Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. Track macros, calories, and more with MyFitnessPal. I couldnt believe that another recipe would make such a difference to a simple burger! Season the other side, then top with cheese. Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. Place 2 of the portions (or 4 if you're fancy and your surface is big enough) onto the griddle and press them down firmly until they are flat. 33 grams of protein, and 520 calories. tsp So my rule of thumb is 10cm / 4 of so. Have you ever asked yourself, "How much weight can I lose in a month?" or "How many meals a day . Place 3 slices of bacon on each bottom bun and top with a "burger stack" and the top bun. You can absolutely stick to the tried-and-true ketchup / mustard script. 8 Double Quarter Pounder with Cheese Courtesy of McDonald's 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (3 g fiber, 10 g sugar), 48 g protein The burger with the most calories at McDonald's is none other than the Double Quarter Pounder with Cheese. TipTop, in Aus, recently started selling Potato Burger Buns and I highly recommend them. I'll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings! Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. Fab tip about the fat content, my homemade burgers have always been dry and now I know the reason why, thank you. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. Will surely make this! Ive gone from not enjoying cooking to looking forward to trying your new recipes and Recipe here. Provolone cheese, 2 tsp The secret sauce just takes it over the edge. Tweet Cheeseburger Spicy BBQ Bacon Burger Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. Calorie Goal 1367 Cal 633/2000Cal left Fitness Goals: Heart Healthy Fat 49 g 18/67g left Sodium 1600 mg 700/2300mg left Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun. The trick is to follow my specific direction to salt it just before cooking as the patty is far more tender once cooked. Double Cheeseburger American Cheese Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato What's better than our -lb cheeseburger, topped with melted American cheese and fresh ingredients? Remove the burgers from the skillet, and repeat with remaining patties. 2023 Cond Nast. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Good simple recipe- thanks once again. That's more than half . Set aside. Inside, I was a complete nervous wreck. First, lets gather our ingredients. Natural be damned were in this for the nostalgia and the authenticity! So thank you! My husband was impressed with the flavour so its the way forward! Ours uses extra-lean ground beef; fast food makers go for cheaper, fattier grinds. Creamy Chicken and Mushroom One Pan Casserole, Take the minced beef out of the refrigerator an hour before you want to use it. Toast the buns under the grill/broiler for a few minutes until light golden. Mix first 4 ingredients. From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. This has absolutely smashed it out the park! Add a teaspoon of vegetable oil (or leftover bacon grease!) Spread 1 Tablespoon of the mayonnaise mixture on both sides of each bun. Baking Tips from a Professional Pastry Chef. Skip to primary navigation; . On the downside, beef hamburgers contain high levels of cholesterol (88 grams) and saturated fats (13 grams). (Spoiler: no comparison!!!). Ground beef, 1/4 And look at that. My second key tip is to only salt the patty just before cooking. Your email address will not be published. Nutrition Facts - Similar So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You can also toast the buns on the BBQ by placing the cut face down on the grills. Go ahead and give it a go, if you want to see it for yourself! Weigh out your ground beef into 2 oz balls. 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese Directions Prepare burger bun by laying toppings on bottom half of bun. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Egg, 1/2 Serve immediately. In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. This is a spectacle of meaty goodness, and its apparently exactly what my body wants after a long period without food. TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). Cal. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! Have it nearby and ready for when your burger is cooked. Happy Days! Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. And that aint cool. Added a small egg and 1T breadcrumbs to hold them together better. In this case the special burger sauce. Published: May 24, 2021 by Nicky Corbishley. If you like, omit the bun and wrap the cheeseburger in lettuce for Caveman Style. Have you ever asked yourself, "How much weight can I lose in a month?" According to the Cleveland Clinic, the ground beef in a burger is a good source of protein (16 grams in 4 ounces), niacin, vitamin B12, selenium and zinc. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. You don't want it to shatter when you bite into it. The whole time, I kept up a cheery face to my publisher, my team, family and friends, exuding confidence and excitement. How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun. I've not had a recipe yet that failed. Set aside but keep warm. You pick (guess which camp both my feet are in! Was amazed how delish it was. Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) Daily Goals How does this food fit into your daily goals? Cook for a further 1-3 minutes, until browned on the second side, then remove from the griddle and allow to rest for a couple of minutes. Nobody likes dense, hard patties where all the juice has been squeezed out during the cooking phase! Doing this means theres no need to squash the burger to keep it flat and even as it cooks (losing precious juices!) Melted! Absolutely delicious. Adding condiments will increase the calories slightly, depending on the type and amount you add. Bread crumbs, 1 (But really I jest use whatever bread you want.). but its such a good treat! God, I need to go to bed. Ad Choices, 4 slices (about 3/4 oz each) reduced-fat cheddar, Nutritional analysis per serving: 259 calories, #### Nutritional analysis provided by Self. . There are a lot of factors that go into determining the number of calories in your cheeseburger (how lean your ground beef is, whether you top your burger with anything, and what kind of bread you're serving it on, to name a few). to the skillet. They were excellent, I made this including both sauces red and yellow Use your fingers or the back of your hand to press a dent into the centre of the patty. How does this food fit into your daily goals? Drizzle over the sauce and place the top of the bun on each burger and serve. Simple recipe with good results. A typical hamburger patty made with ground beef contains about 240 calories, while a leaner patty made with ground turkey has about 170 calories. This will reheat the bun and make it nice and soft. tbsp I cant believe I got to today years old before making this burger sauce. Quick and easy. Weigh out your ground beef into 2 oz balls. Cook until tortilla is golden-brown, 2 to 3 more . Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. But today, Im also sharing two homemade burger sauces: Special Burger Sauce An orange-hued, mayonnaise-based sauce thats a blatant copycat of a popular burger sauce sold at grocery stores; and. I know you know how to make a cheeseburger but as it turns out, I have some tips you might find useful! Watch the menu people! This burger patty cooks in 3 minutes flat! You can add extra toppings of your choosing if you like, but wow, is this combo fantastic all by itself. Using your hands, shape the ground beef into 3-4 oz. Toast until light golden brown. Super proud of me! burger press. I melt the cheese on the burgers by adding an ice cube to the pan after putting the cheese on the burger then put a lid on the pan. Heat your ungreased griddle over medium high heat until very hot, about 10 minutes. Because some of the key ingredients in Double Cheeseburger is one of 100% pure beef patty, while most of the calories are from carbohydrates 34g. Thinning the centre of the patty compensates for the tendency of the patty to dome up in the middle as it cooks. Join for free! Two of them. The Quarter Pound Double Cheeseburger is made with two Jr. Patties, two . Stir together the mayonnaise, Worcestershire sauce and black pepper (as much as you like). If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. Then simply cook the patties per the recipe directions (1 1/2 minutes on each side). Thank you for all your efforts, Such great burgers! What do you think? Join my free email list to receive THREE free cookbooks! Topped with gooey, melted cheese? If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. Brisket brings really good beefy flavour, and chuck for texture. I also make a jar of the Special Burger Sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, processed cheese singles (such as Kraft), thousand island salad dressing (such as Kraft), Copycat In-N-Out Double-Double Animal-Style Burger. Dont cook it as aggressively as I do in the recipe video below (ie. If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. wish I had read the egg and bread crumbs suggestion can you grill these? Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. A McDonald's cheeseburger with bacon is 360 calories while the Burger King version is 290 calories. Homemade every time for us now ;0) Double Cheese Burger Serving Size: 1 burger 599 Cal 25% 36g Carbs 49% 32g Fat 26% 38g Protein Track macros, calories, and more with MyFitnessPal. TIP: For added flavor, toast your buns! Is it juicy and delicious? You'll never eat a fast-food burger again! Consider these chicken tikka kebabinspired burgers oozing with cheese the only burger youll want to enjoy all summer. . Learn how your comment data is processed. I like the bite and freshness they bring as a foil to all the fatty beefiness of the burger. Set aside. Good source of proteins (27% of DV/100g). You'll end up with dry, chewy burgers. Place 2-3 burger balls in the pan, then use a large, flat spatula to immediately press them down into a thin patty (about inch thick). Food Lion. Broil 5 to 7 minutes on each side for medium to well-done burgers. cup Save my name, email, and website in this browser for the next time I comment. However, it contains 22 grams of fat, of which 11 grams saturated fat & 1g Trans fat, 25 grams come from the Protein. Adding condiments will increase the calories slightly, depending on the type and amount you add. I didn't notice the extra flavors after adding lettuce, tomato and zesty pickles. First time commenter but have cooked many of your recipes. Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. The Shocking Amount of Calories in McDonald's Big Mac Meal, How to Eat Hamburgers When You Are on a Diet, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Fast Food Cheeseburgers, University of Illinois Extension: Eating for Cardiovascular Health, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Cheeseburger Ingredients. Slather the buns with butter, and place them face down in a pan set over medium heat. sized balls. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Tasted like a good 'ol cheeseburger to me! Full recipe with detailed steps in the recipe card at the **end of this post.**. Your daily values may be higher or lower depending on your calorie needs. we really loved the taste of the burger. Never going back to pre-Nagi burgers. For more information please see our Terms & Conditions. Calorie Goal 1150 Cal 850/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Made this tonight. Pasta Skillet Dinner (Cheeseburger) Reggano. What a total lie! OK, let's cut out all this nonsense. A flawless burger! Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. Use your spatula to thin out the edges even more so they get extra crispy. Im also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Lightly salt each patty and cook on one side for 2 to 3 minutes. Add cheese to both patties and some caramelized onions to one of them. Serving Size: 1 Burger. Thats what helps us to keep Kitchen Sanctuary running. That way it so easy when we decide to have homemade Cheeseburger take away. How many calories are in a homemade double cheeseburger? ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Protein: 41.33g Other sizes: 1 Roy Rogers Double R Bar burger - 578kcal , 100 g - 278kcal , 1 oz - 79kcal , more. Amount is based on available nutrient data. Top each burger with a cheese slice right before removing from the oven. Totally delicious! Calories in 1 1 Sandwich (4.1 oz) 296 calories / 117 from fat Carbohydrates 27 g Proteins 16 g Fat 13 g Saturated Fat 6.6 g Calories Nutrition Risky Content Medium Density (2.5 cal/g) High Density (7.4 %/cal) Medium Density (0.7 %/g) NUTRITION FACTS Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). Lettuce and tomato slices. This is the order in which I like to build burgers because I think its the most structurally stable. A traditional white hamburger bun will add 145 calories. Maybe I should cook longer at a slightly lower temperature? Thank you again Nagi for the recipe, youre da GOAT . The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges. OK! Forgot to rate. Tomato Burger Sauce Essentially a quick tomato chutney. Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes. Keep up the great work. We earn from qualifying purchases as part of Amazon and other affiliate programs. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato. Pass. . 1 That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. Just a well made cheeseburger $9.95 That come with fries? The burger sauce is epic and the advice to use buns that are not larger than the burger is game changing. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). The four of us had one burger each rather than a double burger. Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! Hungry for more? These will not only effect the flavour of the burger, but they will make the structure 'tighter' or more dense. 27g. Dont worry about the recipe, just skip straight to 1 minutes 55 seconds to see Dozer., And here he is, looking mighty unimpressed at the sad McDonalds Big Mac I got for study purposes to compare Maccas special sauce to my recipe. I always hunt down burger buns around 10cm / 4 in diameter. Preheat a skillet over medium heat. Fast cooking means the burger gets to your mouth in record time. Video of the Day Here is (in my humble opinion) what you need to make a great cheeseburger: My simple view: The better the beef, the better the flavour, but I would never turn my nose up at a burger made with everyday supermarket beef. Form the minced beef into balls and squash flat into patties. . The amount of sodium for a variety of types and serving sizes of Cheeseburgers is shown below. How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. , Lettuce tomato patty I put lettuce down first because it kind of sticks to the sauce followed by tomato then the patty (or patties!). I have tried SO many different burger recipes and never been happy. Dear Dozer fans: Dont miss Dozers cameo in todays recipe video. Like steak, it's better to have minced beef that's. Flip the burger once the upper side begins to change color. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. 743/2000Cal left. Place in a 200F oven or toaster oven to keep warm. Use your scraper to scrape up each burger and flip each patty. Nobody panic, I survived. The Double Bacon Cheeseburger: An American Classic, How to Make a Double Bacon Cheeseburger at Home, Assembling and Topping your Double Bacon Cheeseburger. Daily Goals How does this food fit into your daily goals? 10 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 35 Sodium (mg) 730 Total Carbohydrates (g) 41 Dietary Fiber (g) 3 Sugars (g) 10 Protein (g) 16 Protein Style (bun replaced with lettuce) Serving Size (g) 275 Total Calories 240 Calories from Fat (g) 150 Total Fat (g) 17 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 40 Sodium (mg) 370 Here are a few more of our favorites: Hi, I'm a cow! It depends on the ingredients used and the size of the burger. Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. Calorie Goal 1401 Cal 599/2000Cal left Fitness Goals: Heart Healthy Fat 35 g 32/67g left Sodium 1078 mg 1222/2300mg left Even for someone with a hearty appetite such as myself. Your email address will not be published. A Double-Double: 37 grams of protein and 41 grams of fat By subtracting the value of a hamburger from that of a cheeseburger, we can calculate that a single slice of cheese contains 6 grams of protein and 8 grams of fat. These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. Serve with crispy chips alongside for a crowd-pleasing starter. Stove or BBQ?? Pepper, 1 Together. Its important to do this right after the patty hits the skillet, before it has started cooking. Yes, a double is big and mighty and indulgent. Takes 18 min, Wrap each burger in a sheet of foil and allow to steam for 2-3 minutes. To revisit this recipe, visit My Account, then View saved recipes. Required fields are marked *. ). Kristie Collado is The Daily Meal's Cook Editor. Carbs. They are a game changer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). Heres what youll need. Heat a cast iron skillet over high heat. Served up with a portion of homemade chips and extra special sauce for dipping, it makes a fantastic Friday night treat. use regular burger cheese or slices of your favourite cheese. The Double Bacon Cheeseburger is about as American as it gets, and its definitely one of my comfort foods. Today Ill show you how to make this American classic at home! Burger sauce spot on too. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Thank You Nagi, appreciate all your wonderful recipes. You dont want it to shatter when you bite into it. You can find the recipe here for my homemade burger sauce (just 3 ingredients). No easing in over here. Protein. Great idea! Calories: 755 cal (38%) Carbohydrates: . I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. Here are a couple things to look out for and ways to ensure you make an AMAZING double cheeseburger. Back to your desks, NOW! Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. A perfectly cooked patty and melted cheese draped over it. 4 processed cheese singles (such as Kraft), 1 tablespoon thousand island salad dressing (such as Kraft). It contains no artificial flavors, preservatives or added colors from artificial sources. Opt for big gherkins rather than small ones, else youll end up with a burger scattered with dozens of tiny little gherkin rounds! Because its made for high heat fast cooking so we can get a great caramelised dark brown crust without overcooking the inside. 3-minute cook Place 2 or 4 patties in the skillet (depending how many fit) and cook the first side for 1 1/2 minutes, pressing down LIGHTLY with a spatula. How would you rate Healthy Homemade Cheeseburgers? Tip #2 Salt JUST before cooking. Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). Thought there was no way to upgrade juicy, crispy cutlets? Pair it with a pile of crispy, salty fries and I am a happy woman. It's hard to beat the taste of a good old-fashioned cheeseburger but eat too many and the calories can really add up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next leveland with very little effort. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. How do you manage to keep Dozer happy with a mini burger. You'll have plenty of fat after the first round of patties are cooked. Thank you Nagi for all your delicious recipes. Turn the vent hood on and the smoke alarms off. in. So really, make yours how you wish. Mix first 4 ingredients. . Would give more if I could.. Tomato As with the onion, tomato brings moisture and a touch of welcome freshness to this stack of goodness. Form mixture into four 1-inch-thick patties. Ignore all my tips, do what you want. 100% Whole Wheat Hamburger Bun, 1 Sauce on lid Finally I also usually smear the sauce on the lid though if Im feeling extra saucy Ill spoon additional sauce straight onto the burger stack instead or (gasp shock horror!) Season evenly with salt and pepper and cook for 2 minutes. Quick, easy, tasty and healthy. This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough. The beef in the burger contributes to the saturated fat count and the cheese adds saturated fat calories as well.

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