monterey jack vs swiss
Emmental is good enough for any dish requiring melted cheese such as sandwiches, pasta, cheese fondue, and even mac and cheese! Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Keep in mind that you dont want to use too much provolone a small amount can add a lot of flavor and richness to your soup! Top 5 Cheeses to Make Your Chicken Philly Even Tastier! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Monterey Jack is more dense and hefty than Havarti, but it has that pleasant buttery texture and flavor that people enjoy about Havarti. Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Appearance: Monterey Jack cheese is pale yellow with a thin, edible rind. Another excellent choice that packs a . Specifically, it is the most popular Monterey Jack substitute due to its affordable prices and easy cooking. Tropical fruits are perfect to eat on their own or to add in many ways in cooking. I think its because the flavor of the cheese is mild and doesnt overpower the flavor of the chicken. Now, as you can see, it matches the texture of Monterey Jack cheese. An aged Gouda cheese would match the flavor of aged Monterey Jack cheese as it has a more pronounced and more robust flavor. Its sure to add a touch of originality to your dish and make it a hit with everyone who tries it. If you make your own version at home, choose oat or almond milk instead of cows milk. It has a white color and is also similar to Tilsit. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients, Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients. Both cheeses melt beautifully, turning smooth and creamy without becoming greasy or grainy. Its mild flavour and soft texture give it huge kid-appeal, and we have won many awards as proof of this. It is similar to Monterey jack cheese but has a few differences. Pepper jack cheese substitutes sometimes have peppers added to get both the spice and buttery flavor. Not the sort of cheese I want to sell myself or to use to promote real British cheese but I have to earn a living. Regarding cheese and soups, theres no denying that Swiss is a classic. Monterey Jack This cheese is made to a traditional American recipe using different starter cultures and a different process to making Cheddar. Monterey Jack is a mild, white, firm cheese that melts well and is used as a backdrop to the much stronger flavors of cheddar and jalapenos. As an Amazon Associate, I earn from qualifying purchases. Its the ultimate addition to the ultimate sandwich. Monterey Jack The most popular cheese to use for a chicken club is Monterey Jack. Analytical cookies are used to understand how visitors interact with the website. Here are a few ideas on how to turn up the flavor in your French onion soup without cheese: When it comes to making the perfect French onion soup, you should avoid a few types of cheese. 12 Easy Homemade Cheese Recipes So which cheese is the best and which should you buy? TheSpouse. It can also take the place of mozzarella in pizza and pasta dishes, while mozzarella can be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes. Plus, because of its melting properties, Swiss makes for the perfect topping for a French onion soup that looks as good as it tastes. It's also a great choice for pulled pork, as its mild and buttery flavor complements the rich and savory flavor of the pork. There you have it. It is aged between 6-9 months, and due to the aging process, it is slightly similar to aged cheddar and shares the rich, nutty, and sharp notes that aged cheddar is also . The name eventually evolved to be Monterey Jack. Muenster also melts, making it an excellent fit for pizza, sandwiches, and burgers. People turn to this website for substitutes and we deliver. And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine). Raclette can be hard to find, depending on where you live, but if you come across it, definitely give it a try! Moreover, it has a semi-solid texture and is a bit salty and nutty in its flavor. It is a semi-hard cheese with a creamy texture and is made of cows milk. You will also find it in appetizers and snacks in addition to main course dishes and baking. What is Monterey Jack cheese and what sets it apart from the others? From there, you have the other cheese derivatives, which include pepper Jack, Colby Jack, and Cheddar Jack. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food, Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. Plus, it adds an extra layer of richness without overpowering any other flavors. If you are familiar with the recipe, you can use this list of substitutes to experiment with some flavor variation and get some new results that you may even like better. What Kind of Cheese Can You Substute for Fontina Cheese? This cheese has various flavor profiles ranging from mild to bland like white cheese. 7 Secret Sources for the Best Spatchcock Chicken: You Wont Believe #5! So there IS a Jack. 10 Delicious Side Dishes to Pair with Chicken in Red Wine Sauce, 7 Easy Alternatives to Chicken Bouillon Cubes That Will Enhance Your Cooking. Its best to use freshly grated mozzarella, but you can undoubtedly use pre-grated if thats what you have on hand. This is a mild and creamy cheese that melts well and has a smooth flavor. Parmesan cheese is known to be a great alternative to Aged jack cheese. But what about thecheese? All the Daily Values are presented for males aged 31-50, for 2000 calorie diets. Monterey Jack has more Iron, and Vitamin B2, however Swiss cheese is higher in Vitamin B12, Selenium, Phosphorus, Calcium, Zinc, and Vitamin A RAE. The rich flavor of this cheese will give your French onion soup an extra dimension that you will never be able to replicate with any other type of cheese! Sticky cheese evening at the Cheese Club. This cookie is set by GDPR Cookie Consent plugin. It does not store any personal data. These hard cheeses may have a strong and tangy flavor on their own, but they dont melt as easily as others do and may become crumbly once they hit hot liquid. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. The lineage of Monterey Jack dates to the farmers' cheeses that supposedly fed Caesar's army. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high. How do you think the flavor of the cheese mixes with the other casserole ingredients? Also, it is made from cows milk which makes it a perfect substitute for Monterey Jack Cheese. 10 Delicious Chicken Breeds Perfect for Your Next Pasta Bake, 10 Delicious Side Dishes to Complement Chicken Lombardy, 10 Delicious Chicken Substitutes to Spice Up Your Recipes. Muenster is a good substitute for Monterey jack when you need the semi-hard firmness and creamy texture of Monterey jack and its mild flavor profile. It is more ivory-yellow in colour than Monterey Jack, but it has a similar sweetness to the flavour. Store Monterey Jack cheese in its original packaging in the coldest part of your refrigerator. What Kind of Cheese to Use for French Onion Soup? But every Wisconsin cheesemaker is an . Monterey Jack's meltability makes it ideal for quesadillas and for topping chicken tortilla soup, tacos and nachos. Aging Edam cheese will enhance its flavor, which has cream and nuts in its base and salt notes. 8 Delicious Sides to Complete Your Buffalo Chicken Feast, 10 Delicious Sauces to Elevate Your Chicken Fajita Subway Experience. This cheese is much firmer and lower in moisture and may be aged for up to 10 months. Cheddar Jack will give you some sharpness, and Colby Jack will give you added nuttiness and a rich orange hue. I picked some up on Saturday and it's really good. A first-class sandwich stuffer with a great balance of protein and fat, and enough substance to stand in for meat. Plus, provolone melts quickly and evenly, giving your soup a nice stringy texture that can really bring out its flavor. Texture: Mozzarella is a semi-soft, fresh curd cheese with a springy texture that turns into strands when you pull it apart. It's commonly sold in blocks, slices, cubes and preshredded by the bag. Monterey Jack. This cheese is very creamy and buttery in texture, and it melts with very little heat. It sounds like you are a cheese lover like many of us , Your email address will not be published. The soups flavor becomes even more robust and savory when this cheese is used. You also have the option to opt-out of these cookies. However, Colby cheese cracks after aging and goes dry, so it is best to use it when young if you are substituting it for Monterey jack cheese. The two cheeses are close to identical in terms of protein, cholesterol, sodium and most vitamins and minerals. These values are shown in units of percent of recommended daily intake. The cookie is used to store the user consent for the cookies in the category "Other. Get to know the substitute cheese in terms of flavor and texture to inform you of the right amount for your dish. This jack cheese will be more similar in texture to parmesan cheese. Next, let's take a look at the Vitamin density. But even though my favorite may not be your favorite, there are always some other types of cheese that make great alternatives. Some of these cheeses have a milder taste with fewer subtle notes; others have a more pronounced flavor and are good alternatives to Aged jack cheese or Pepper jack cheese. In Hungary there exists a cheese called Trappista. . With a mild, buttery flavor and superior melting properties, Monterey Jack cheese is popular in Mexican dishes and grilled sandwiches. The cookies is used to store the user consent for the cookies in the category "Necessary". Their creamy, mild, and soft characteristics are the same, but they are two different types of cheese. My guess, to choose Swiss, it's a fairly eggy, rich recipe. Aged Edam will provide you with a stronger flavor profile if you need something closer to Aged jack cheese, but you dont need the springy texture. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. So which cheese is the best and which should you buy? It may be challenging to find Fontina at some grocery stores, so you may need to visit specialty stores to get your hands on some. Yes, you can substitute Mozzarella for Monterey Jack Cheese. Analytical cookies are used to understand how visitors interact with the website. This helps support the site! Well, that pretty much comes down to personal preference. So, salt cannot be completely eliminated, but cheeses like Swiss, Monterey Jack, ricotta or Parmesan are naturally lower in sodium. Another great thing about Monterey Jack is that its relatively inexpensive compared to other cheese types, so you can get a lot of flavor for your dollar! Its flavor is often described as buttery and somewhat similar to mild cheddar or Colby cheese (both of which make a great alternative for Monterey Jack cheese). You can add it to the soup for a nutty and savory flavor boost. No matter which type you choose, the proper melting technique is key to achieving the perfect balance between stringy and clumpy consistency. In this regard, the heritage of Monterey Jack vs. mozzarella is more alike than it first appears. Best Substitutes for Monterey Jack Cheese. The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. It got its name from Monterey city in California and is a very popular cheese in American dishes. Monterey Jack contains 0.39mg of Vitamin B2, while American cheese contains 0.234mg. It is popularly used in Mac and Cheese, lasagnas, grilled sandwiches, and burgers. So, read on to find out more about the substitutes for Monterey Jack Cheese. Whats the Difference Between a Bundt Pan and a Tube Pan? These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This cookie is set by GDPR Cookie Consent plugin. Monterey Jack will give you the most basic, slightly tangy flavor profile. Here we have a lot of important electrolytes and minerals. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Swiss cheese are a good source of Vitamin A, Vitamin B12, Zinc. Each one accentuates a different quality of Monterey jack cheese to contribute a similar flavor profile to the dish youre making. Monterey Jack cheese is a mild, white American cheese. For high-moisture Jack, the blocks are vacuum sealed in plastic and allowed to age for anywhere from six weeks to four months. Its a cheese that melts easily, resulting in a smooth and creamy texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine. However, if the cheese is matured for more than a year, it develops a caramelized taste and crunchy texture. Because it is low in fat and high in protein, its also a great choice for those who are watching their diets. Monterey Jack is a semi-hard cheese with a mild and buttery flavor. Monterey Jack is a cheese that was first made in Monterey, California by Spanish missionaries this is why it is popular in Spanish cuisine! You may use Comte cheese with pasta and sandwiches too! When it comes to its usage, you can use it on sandwiches, pizzas, and burgers. Monterey jack cheese is known for its creamy texture and mild buttery flavor. The flavor subtly complements the earthy sweetness of caramelized onions. Its often used in French onion soup as it adds complexity without being overpowering. It is a popular cheese; in 2006, an estimated 84 million lb (38 million kg) of Colby-Jack was sold in . Thats a question weve been asking ourselves for years, and were finally ready to answer it. Monterey Jack Cheese is indigenous to America and is commonly available. And if you want to give your soup an extra flavor boost, try adding some parmesan or Pecorino Romano cheese as well. And because its so mild in taste, it wont overpower the other flavors of your soup. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. This mild, white cheese is renowned for its 'melt-ability' so is perfect for cooking or using at barbecues, on pizzas or in Mexican recipes. See the charts below for detailed information. She can bridge the gap between the professional chef and the home cook from her 6 years of experience in food media, sharing her knowledge on specific ingredients, techniques, and everything you need to know to become a more confident cook. Gouda Cheese is one of the closest substitutes to Monterey Jack Cheese. The surface of Colby cheese is semi-hard, giving it a similar texture to Monterey jack. You can also buy Gouda cheese either in slices or in blocks. The longer Gouda ages, the darker and bolder the colours and flavours become. Its perfect for melting and adds a creamy, buttery flavor to your sandwich. Colby is softer even if it has not been aged much. Its also very mild and has a slightly sweet flavor, which gives it a little added depth of flavor. Moreover, it also has an orange rind that comes from a special seasoning added to it. else in the world. Colby can be mixed with Monterey Jack to produce a marble cheese known as "Colby-Jack" or "Co-Jack". This cookie is set by GDPR Cookie Consent plugin. Monterey Jack Cheese This is a very popular American cheese well known for its creamy and yummy taste. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". This cheese has existed since the 17th century and is known for its versatile utility, mild flavour and excellent health benefits. Monterey Jack has more Iron, and Vitamin B2, however Swiss cheese is higher in Vitamin B12, Selenium, Phosphorus, Calcium, Zinc, and Vitamin A RAE. After opening, wrap the cheese well in plastic wrap or seal it in an airtight plastic or glass container and keep it in the fridge. Low-moisture varieties are a little firmer. The best part about Gruyere cheese is that it also melts extremely well. How To Eat Foods High In Vitamins Without Breaking Your Fast, The Lowest Calorie Electrolytes For Fasting, Eating Healthy Is Four Times Cheaper Than Mcdonalds, Highest Potassium And Magnesium Density In Foods By Calories, The Ultimate Nut Guide Normalized Per Calorie, How To Get The Most Potassium From Carrots, Reach Nearly 100 Micronutrients With Just 2 Foods, Very Highest Protein Foods From Each Food Group, Highest Vegan Protein Density By Calories, The Very Highest Iron Foods On The Planet, The Lowest Saturated Fat Foods Normalized Per Calorie, Nutritional Density Of A Starbucks Nonfat Latte, Rank And Compare Micronutrient Densities Of Foods And Recipes. Required fields are marked *. It is softer and has moisture in texture than cheddar cheese. Mozzarella and Monterey Jack, two of the most popular cheeses in the United States, have some characteristics in common and share many culinary applications. Swiss cheese, therefore, pairs well with lasagnas. The curds are cut into small pieces, then gently stirred and heated in the vat to remove whey. The wheels or blocks are flipped and pressed again. Your email address will not be published. The different characteristics of these variants might make one Monterey jack cheese substitute better than the other. ), you can also take it up a notch by grating Beaufort over top of your soup for added texture and a beautiful presentation. Sharp Cheddar has fewer calories and fat than other types of cheese. They are in Switzerland and deliver: The Monterey Jack arrived yesterday and I'll be doing a free tasting at our market in the ZH HB today from 10 8 - I'd appreciate some feedback from all you Americans as I've no idea what the real thing should taste like! By the 1880s, Jacks had 14 dairy farms across California producing the cheese. In the case of pepper Jack, as the name might imply, sweet peppers, fresh herbs, habaero chilies, garlic, and jalapeos are added (though every pepper Jack is a little different and varies in spiciness). Still, everyone has their favorite that they claim is the best and so do I. Cheddar cheese and pepper jack cheese are not too similar regarding taste because the pepper jack cheese is creamy and spicy, while the Cheddar's dominant tastes are creamy and greasy. Traditional-style Jacks or Dry Jacks aged up to 10 months or more are firmer, lower in moisture, and more flavorful. Must-Read: Overall, they're both delicious cheeses, and in most circumstances, you can simply choose whichever one you prefer or perhaps both. All of these cheeses have similar flavor profiles and can work for the same recipes as Monterey Jack. Named after the Californian city of Monterey, it is a white cheese and is semi-hard in terms of texture. By clicking Accept, you consent to the use of ALL the cookies. In addition to its flavor and nutritional benefits, Swiss cheese also melts beautifully, making it ideal for use in hot dishes. So if youre looking for a quick and delicious meal option, try using Swiss cheese in your next chicken philly. At the start of World War I, imported Italian cheeses were no longer available in the United States. It has a mild, buttery flavor and a pale-yellow color with a compact and supple texture. I try my best to keep things fair and balanced, in order to help you make the best choice for you. The one you choose and the amount you should use are up to you. It is an all-American, as well as Mexican, favourite cheese and is globally available in stores. This is a question I have been asking myself for years. Since Parmesan has a unique flavor that can be overwhelming, if thats not your thing, there are plenty of other cheeses that will do the job. Hence it is perfect for all types of dishes that involve a creamy texture. Given their origins, it's no surprise that mozzarella is most commonly associated with Italian cuisine and Monterey Jack with Mexican and Spanish cuisine. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Monterey Jack variants include pepper jack cheese as well as cheeses studded with jalapeno chilis, mushrooms, garlic, dill . These cookies will be stored in your browser only with your consent. This sets it apart from Cheddar and Monterey cheese. Younger Edam cheese gives you the creamy texture and an alternate flavor to Monterey jack cheese. Necessary cookies are absolutely essential for the website to function properly. What's the Difference Between Sambal Oelek and Other Chili Pastes? You can shred it, cook it, or eat it as it is. It will also melt very quickly, making it perfect for creating an indulgent, creamy soup. Note: the chart below maxes out at 20, so you can see better. And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine) When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. Consider if you need the stronger flavor of Aged jack cheese when you consider using Gouda as an alternative. Colby-jack, however, is the love child of Colby and Monterey Jack; the two kinds of cheese are combined before pressing, which creates a yellow-and-white marbling effect, a semi-soft texture, and . There is even a variation of Monterey jack cheese called Colby Jack cheese. Parmesan cheese is often the default for French onion soup, and its easy to see why: its sharp, nutty flavor and grainy texture make it a fan favorite. Since it has pepper, there is a bit of spice to the taste, but it still has the subtle buttery flavor that Monterey jack cheese is known for. Sharp Cheddar is a hard, white cows milk cheese produced in many countries around the world. Overall, provolone is a versatile cheese that can be used in a variety of dishes. Hence, they have a creamy texture that resembles Monterey Jack cheese. There is even a variety of Colby Jack cheese that is an amalgamation of Colby cheese and Monterey Jack cheese. It is a semi-hard cheese that you can slice and melt quickly. El Maiz sells Mexican Queso Blanco. These cookies ensure basic functionalities and security features of the website, anonymously. Gouda is a classic Dutch cheese with a distinct, nutty flavor that makes it a great addition to any dish. Swiss cheese are a good source of Vitamin A, Vitamin B12, Zinc. It also melts really well, which is important for a chicken club. Monterey Jack . It is made of cows milk and has a semi-hard texture. In general, softer, less-aged cheeses require less salt than harder, aged cheeses. Fresh Mozzarella is not the perfect substitute, but the dried mozzarella works well. Monterey Jack has a more tart flavor, and when it ages, it starts to resemble Cheddar Jack cheese. Parmesan cheese has a very nutty and salty flavor, and it is hard and brittle in texture. However, it is more on the spicy side as it has chilly peppers, bell peppers, and herbs flavoring. Youll Be Surprised By The Answer! High-moisture Monterey Jack sold in blocks has a semi-firm texture and mild flavor; varieties include Colby Jack and Pepper Jack. If you need to use a substitute, it could be essential to understand if the recipe calls for one of its variants' qualities. And just like Monterey Jack Cheese, young Gruyere also has a super creamy texture. Hence, it wont act as a proper Monterey Jack substitute. There are many flavor variants of Monterey . There exist many ages of it. http://www.cheeseclub.ch/en/thebritishcheesa.html. The cookie is used to store the user consent for the cookies in the category "Other. Beaufort is an Alpine cheese, which makes it perfect for soup because of its dense texture, creamy mouthfeel, and slightly sweet flavor. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 7 Spices to Replace Chicken Bouillon & Boost Your Dishes Flavor! Swiss wine & British cheese tasting. This mild, meltable cheese originated when Franciscan monks brought their recipe for queso del pais, a fresh, white cheese, to California's Monterey County in the 18th century. But what kind of cheese is best for a chicken club? Provolone is one of French onion soups most commonly used cheeses due to its creamy texture and mild flavor. The younger the Gouda, the more mild and creamy it will be. The exact links to the foods presented on this page can be found below. Before you add the cheese to your recipe, taste it to gauge how much you should add to mimic the Monterey jack cheeses role. Low-moisture versions of mozzarella might come in a block, slices, cubes or preshredded. Might find it cheaper in aldi? Not only does it melt beautifully and give the dish a creamy consistency, but it also has a mild and slightly sweet flavor that pairs perfectly with the onions, broth, and seasonings. Colby does not go through the cheddaring process, and the seasoning with annatto gives it an orange color. Edam cheese is easily recognizable from its red wax coat and cylindrical shape. Monterey Jack is a great baseline cheese because it's mild in flavor, so by mixing it up with peppers and/or sharper cheeses, it makes for a more exciting product. It can most often be seen sold in blocks or cubes. This is a semi-firm, creamy, mild flavored cheese made from cow's milk that's aged for a short period. Swiss cheese covers your daily Vitamin B12 needs 93% more than Monterey Jack. The Cheese train finally pulls into Zug. One version of the story has the cheese named after David Jacks. Aged parmesan cheese has more of a granular texture, which isnt the same as Monterey jack cheese. It is not the perfect substitute but you can use this derivative in pizzas, pasta, hamburgers, crackers, and fruits to provide a slight punch to the taste! If youre looking for an alternative to Gouda for your French onion soup, consider aged cheddar since it has a sharp, tangy flavor and a firmer texture than Gouda. 10 Amazing Seasonings to Make Your Chicken Gyro Taste Out of This World! I have many American recipes that call for Monterey Jack cheese in them. Dairy aisle existential crisis has been averted. It is because the flavor can get salty and overpowering. In response, cheese purveyor D.F. It especially shines when melted in recipes such as macaroni and cheese, queso dip, quesadillas, burgers, grilled cheese sandwiches, casseroles, or enchiladas. However, this does not impact my reviews. Mineral comparison score is based on the number of minerals by which one or the other food is richer. So if youre looking for a classic Dutch cheese to add to your chicken Philly, look no further than Gouda. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals. Its relatively mild, so it wont overpower the other flavors of the soup while also adding excellent depth and richness. Monterey Jack Cheese is an American cheese that comes from the Monterey region of California. Currently Active Users Viewing This Thread: 1. See the charts below for detailed information. In the United States, mozzarella and Monterey jack are two of the most often consumed cheeses. One of the finest cheeses in the world is Comte cheese. Muenster cheese is an imitation of the French Munster cheese done by the Americans. Please consult your physician before beginning any diet. 2023 Foodchamps.org - All rights reserved. However, since the cheese was named after David Jack, who sold it commercially, it became Jacks' Cheese. However, the two cheeses are quite dissimilar in their heritage, production process, flavor and texture. This cheese can also be sliced and served on deli sandwiches or cut into squares or cubes for a cheese board. Without the cheese, its just a dry old chicken sandwich. And seriously, who is Jack!?! Determining which Monterey jack cheese substitute you should use is about understanding Monterey jacks qualities that you want the replacement to emulate. Of course, there are also numeroussubstitutes for Gruyere; whats important is for them to grate and melt well, be creamy, and not overpower the taste of onions. 10 Oils To Fry Your Chicken Katsu To Perfection!
