annabel crabb lemon yoghurt cake

Any ideas to make this recipe gluten-free. Such as blueberries? Drizzle slices of this cake with a berry sauce for a lovely light dessert. The final texture of the cake is moist. I love to hear what you think and it's much appreciated. Stir briefly to combine. Carefully flip it out of the pan onto a wire rack. Add flour and salt and mix until just combined. Beat the butter and sugar till pale and whipped, either by hand in a bowl with a wooden spoon, or using a freestanding mixer. Annabel and Rose share their top tips and recipes for living more resourcefully and sustainably. Heat oven to 180c, grease and line the bottom of a 8" round cake tin. Heat oven to 190C (180C fan bake), with the rack just below the middle. Rub with fingers until coarse crumbs form The lemon syrup really makes this cake! It is even better when it is still a little warm from the oven. Im so excited to try this one, moist lemon cake is my first pick at the bakery/store. Put sugar, flour, baking powder and lemon zest into a food processor and mix together. Its also known as Healthy Lemon Yogurt Cake or Greek Yogurt Lemon Cake. Set aside. Use a toothpick to test for doneness and begin checking at 55 minutes. Blend the Chelsea LoGiCane Low GI Sugar and lemon zest in the food processor until fine. Your email address will not be published. However, dusting them in flour before gently folding into the batter does help a little. Bake for 50 minutes or until a skewer comes out clean. DELICIOUS and soooo easy! Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. Then shift together flour, baking powder and baking soda. Get my FREE eCookbook when you sign up for my newsletter! If youre anything like me, youll be reaching for a second slice as soon as youve finished your first. Grease and line an. Id recommend making the recipe as is, and using any leftover batter into extra cupcakes. We love to eat, travel, cook, and eat some more! Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine. Put the mixture into the tin and bake for about 35-40 . WOW!!! Instructions. Wash the yogurt container and dry it. The addition of lemon zest and juice complements this yogurt cake nicely. Hey there ~ I'm Sue. My team and I love hearing from you! Those are just 2 initial ideas. Looking forward to trying a few more. I love the soft crumb(in the cake) and the lemon flavour, Hello dear Jessica! Where relevant, we recommend using your own nutrition calculations. Hi Sally! Please read my disclosure policy. Toss remaining blueberries in flour, set aside. Before You Begin! American-inspired recipes from an Aussie kitchen. Let the cake cool completely. Once the toothpick comes out completely clean, the cake is done. Allow to cool fully in the tin before turning out. Sprinkle some powdered sugar over the top or serve with berries. Beat the butter and sugar until light and fluffy. Shop Books Now Cooking Whether you want to learn to bake a perfect pie, sear steak, or fillet a fish, we've got you covered. It was beautiful and so so delicious. Its more or less like adding buttermilk or khatta dahi. In a large bowl, combine the flour, baking powder, and salt. Whisk in olive oil and butter. *For this recipe, we like the creamy consistency of. Serve it with some. Drizzle the glaze over the cooled cake and sprinkle the top with lemon zest, if desired. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Scrape down the sides if needed with a spatula. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My go to recipe to take to my Mum or friends for coffee visit. This post may contain affiliate links. I have made this recipe a few times and it always works out well! I would usually choose my cakes either naked or with frosting, no icing/glaze. Will be making this again and again! Cant wait to taste it. noon khamei. Easy! Oh, and theres never any leftover. What's not to love - dried apricots plumped up, butter, coconut, sugar, flour and almonds make up the dense, cakey slice (that's a bar cookie in the US), and it is topped with a dead simple icing of icing sugar and lemon juice. Add all-purpose flour, baking powder, and mix well.*. Whisk together, yogurt, sugar, and eggs, to form a batter. In a large bowl, whisk together the flour, almond flour, baking powder, and salt. Store your lemon yogurt cake in an airtight container, in the refrigerator for 2-3 days. I went heavy on the lemon zest. This Italian style lemon pound cake is a nice change from the oil soaked coffee shop lemon pound cakes, and theres something very elegant and not at all decadent about this recipe. Try These: Preheat the oven to 350F. Happy Baking Luv, Molly, Dear Molly, this is the 6th time, we have made your lemon yogurt cake recipe and it comes out perfect every time. Gather two large mixing bowls. Store in a sealed container in a cool place for up to a week. Preheat the oven to 350F (175C). Everything I make from Sally is delicious, but this was unique and really an absolutely great cake. Please see our FAQ page for many answers to common questions. Grease the sides of a 22cm or 23cm springform cake tin and line the base with baking paper. Let stand for at least 10 minutes to allow the glaze to set before slicing and serving. Place the sugar and lemon zest in a large bowl and rub together with your fingertips until the sugar is moist and the mixture is fragrant, about 30 seconds. It was a great hit! After 10 minutes the cake had risen but was deathly pale, so I put it on for another 10 minutes and then another and another. This is also one of my absolute favourites! Store in a sealed container in the fridge for up to a week. Lemon Yoghurt Cake. The soundie on our shoot came up and said, "You probably won't remember me, but many years ago we worked on a shoot together. The cake has a tender texture with a flavour brightened by the addition of vanilla and freshly squeezed lemon juice. Mix in flour, baking powder and milk mixture until evenly combined. Can I made this with lime instead of lemon? https://www.loveandlemons.com/lemon-glaze/. Slowly bring to a simmer, stirring occasionally. Find out more at annabel-langbein.com or follow Annabel on Facebook or Instagram. Grease and line. Happy cooking! Infact, thiscake was the very first recipe that I ever made and I can still remember the sweet smell from the oven and the kitchen smelling heavenly!!!! Similar to my plum yogurt cake and this delightful lemon syrup cake, these types of easy yogurt cakes are irresistible and morish. Is there something I should be doing different? She shared with family & friends and now she wants the recipe. I want to make it again this weekend, but a friend is lactose intolerant. Grease a 5-inch cake tin and line the bottom with baking parchment. Thank you for the quick response Molly! Method. Generously coat a 12-cup Bundt pan with olive oil. Grease a 20cm spring-form cake tin. No lessons, no explanations. I add the ricotta in here as well as it assists in holding air to make the cake nice and light. Thank you!! I recommend using a full fat Greek or natural style yogurt. You can thaw them out in the fridge overnight, or pop them in the microwave oven for about a minute. Buttery, lemony, not too sweet. Making it in a Bundt pan means its well-suited for spring celebrations and gatherings, such as Easter and Mothers Daythough its equally fit for a casual brunch. 55g-60g each in shell), use any leftover juice from the lemon above or from a small lemon. Preheat oven to 150C fanbake. Let us know what you try! If I did want to add a light cream on top what would you suggest? Easy to make and so moist and delicious. Make a well in the center. While you can simply stir it into the batter and achieve solid results, take it one step further by making lemon sugar with the zest first and you wont be disappointed. Great taste! Set aside. I also wanted to elevate my cake with a buttery lemon crumb. Heres a little something to brighten up your week: an easy, zesty lemon yogurt cake recipe! In a separate bowl, add oil, eggs, vanilla and lemon juice. The cake will keep in an airtight container for up to 5 days. Spoon the syrup over the top, letting it sink into the holes. This cake is delicious served warm for dessert, and any leftovers can be used for lunches or snacks. It's a breeze to make, and it's moist, tender, and full of zesty flavor. Sign up to the sweet club and we'll send our quick and easy cakes ebook straight to your inbox. Im not too sure why, but otherwise great! Give it a whisk with a fork just to break up the egg yolks. Set aside about 1/3 of the blueberries (for topping cake). Its an ideal bake for a brunch or luncheon. Also, please be extra careful when removing the cake from the mold as because of its light and moist texture, it may break really easily. I am getting ready to make again and freeze for our family trip to the beach! Hi Susan, it will enhance the lemon flavor, yes, but if you enjoy lemon that shouldnt be a problem. This Simple Lemon Yogurt Cake is easy, moist and made in one bowl! Add a lemon glaze ~ Mix 1 cup confectioner's sugar with enough fresh lemon juice to make a spreadable glaze. Chocolate? This is a large cake so dont be alarmed if it takes longer in your oven. Molly, I tried my first yogurt cake recipe and this is awesome. Grease a 20cm spring-form cake tin. annabel crabb lemon yoghurt cakethe renaissance apartments chicago. just divide it by 2? Line a round 9-inch baking pan with parchment paper, and set aside. Using an electric mixer, cream the butter and 110g ( cup) of the caster sugar until light and fluffy. Choose whichever oil you have on hand or prefer. Grease a 28-30cm springform tin and line wit baking paper. It was republished in April 2023 with new images and helpful information. Read our. In a mixer or food processor, add the sugar, eggs, lemon juice and zest, oil and yoghurt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive made it twice already and its so delicious and fresh. I have successfully made this twice now, but being summer Im thinking of adding some fresh berries but wasnt sure if it would comprise the bake? Simple to make and simply delicious. Everyone who tries the one I make (using this recipe, using half the sugar) LOVES it and asks for the recipe. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. In a small bowl, combine melted butter, flour, sugar and lemon zest until soft crumble forms. Mix well. Set aside. This cake is best eaten fresh on the day it is made. I have made it with sunflower oil, grapeseed oil, canola oil and avocado oil. If you love lemons and lemony desserts, then youll love this incredible cake. Add coconut, flour and salt and pulse until just combined (don't overmix). In a large mixing bowl, add flour, baking powder, sugar, lemon zest and salt. "Usually this strategic task is performed by the less impulsive adult in our home, for solid reasons," she says. So glad you enjoyed it! Looking for More Lemon Recipes? Bake until the cake is risen, set and a skewer inserted into the centre comes out clean (1-1 hours). Meanwhile, butter a 23cm springform cake tin and line with baking parchment. I don't think I've microwaved a cake since that disastrous day at the beach. Drizzle glaze all over the cooled cake. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Hi, we havent tried this recipe without the almond flour, so Im not sure how it would work. So always keep an extra plate or help around when transferring it to a plate or serving dish. I'll be taking note of this one as a future quick and easy crowd pleaser. If you love this lemon yogurt cake, try one of these easy treats next: Your email address will not be published. Add the dry ingredients to the bowl of wet ingredients, and stir until just combined. It is really the best cake ever to dip in coffee, call it continental breakfast in style and ..have a second slice! Lemon Yogurt Castella CakeApronVegetable oil 70mlCake flour 90g / 2/3cupLemon zest 1tspLemon juice 10ml / 2tspHoney 40g / 2TbspPlain yogurt 50g . I greet you from Venezuela. Instructions. Line a 22cm cake tin with baking paper. Advanced search. Theres just something so comforting about a good slice of lemon cake early in the morning with my cup of coffee. Place in the fridge for at least 1 hour. This recipe was originally published in April 2021. Whisk together the powdered sugar and lemon juice in a medium bowl until smooth. In another large bowl or the bowl of a stand mixer, mix together the yogurt, 1 cup sugar, eggs, lemon zest, and vanilla. Stir together chia seeds, cocoa and boiling water in a bowl until cocoa has dissolved, then set aside to cool and thicken. They'll all work! Yes please! Instructions. Learn Gardening Mix with a spoon until well combined and the icing sugar is dissolved. Serve and enjoy! The flour, the egg, the yogurt? Another delicious recipe! Sweet, studded with berries, and flavored with fresh lemon, vanilla, and butter, this supremely moist yogurt cake will soon become your favorite anytime cake. Will definitely be making again and again. Grease a 1.5-litre (6-cup) 24cm (top measurement) ring cake pan. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Chill for 30 minutes until firm. Most bundt cakes are removed from the pan and served with the smooth, rounded side up. Flour and grease a round cake tin (mine is a 19x7 cm with loose base), then spread the batter evenly. I like to flip it over so the rough edge faces up. Once cake is completely cooled, drizzle with a two ingredient glaze for an extra pop of lemon. Like Starbucks lemon loaf, but better. This is a cake that Ive been making a lot over the years. I ended up adding a little extra lemon juice to make up for the zest. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. I havent tried this specific recipe with a lactose-free ingredient, but I think a dairy-free yogurt could be worth trying? Your email address will not be published. Simply add the lemon juice and sugar to a saucepan and cook until the sugar dissolves. Sprinkle some Honey on Top along with Berries (Seriously THIS is EVERYTHING Try it). Question for next time: when I put the syrup on top of the cake, it runs over the cake and does not seem to be soaking in very much. Let the cake cool on a rack for 10 minutes before turning out. I am another lemon fan and this cake was so moist and lemony!! Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed berries, its a generous drop of sunshine in a Bundt cake pan. Freeze it for up to 3 months. STEP 1. Hi Preeti, thanks for your message and yes vanilla yogurt will work absolutely fine. If you try it, let us know how it goes! Spoon into prepared tin and smooth the top. I added a pinch of salt. (son has nut allergy) Is it the alternative an additional 1/2 cup all-purpose? Wont the cake over bake in the pan and be hard to turn out? It adds a lovely texture and more lemon flavour. The cake is soft and pillowy, and the lemony flavor shines through beautifully, ~ it just begs for a perfect cup of espresso to go along with. Pour the wet ingredients into the flour mixture and mix well using a mixer. Dust with 2 tablespoons of the flour and tap out any excess; set aside. Sally has been featured on. While the cake is still warm, pour the lemon glaze over the cake and allow it to soak in. Rinse blueberries, shake off excess water (but don't pat dry). Add in eggs, yogurt, lemon juice and vanilla and whisk until smooth. Hello Jenny, thanks for your message and for this cake I recommend a light buttercream or a whipped cream topping. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Thank you! Moist and lemony with the ample lemon zest in the batter, boosted further by the fresh lemon juice in the glaze. Save my name, email, and website in this browser for the next time I comment. My new employers handed me a huge box with a shiny new microwave machine in it and sent me off. It will look like wet sand. Were unsure of the exact bake time. When I landed the microwave job back in New Zealand, I was none the wiser as to how microwaves actually worked. Theres a reason this is one of my favorite cakes. Dear Molly, Whisk together castor sugar and Olive Oil. This simple lemon yogurt cake, like my lemon curd cake and this simple coconut cake recipe, are great single-layer cakes to serve with a cuppa tea or coffee or as lunch box filler's. Beat together ricotta, butter and sugar until light and fluffy. For sure! This yogurt cake tastes creamy. The lemon glaze is just lemon juice, a splash of vanilla, and confectioners sugar. I send you a hug . Do you know of any substitutes I could use for the yogurt? About three days into serving up my microwaved pasties to this bloke, he shoved his plate in my face so I could see the black carbonated centre. Yum! This helps our business thrive & continue providing free recipes. Ill have to try it this weekend. I made this cake for my father-laws birthday. Pour in the oil (s) and blend until combined. Heat until fragrant. I followed this to the T and it turned out fantastic! Let's grab a bite together! (I used baking paper and sprayed it with oil.) Garnishes and optional ingredients are not included. Its been a long time since I shared a cake recipe and this one is a Keeper for Sure. Ive baked this cake for two occasions now. Freshly grated lemon zest is bright and bold and bitter in all the best ways. I made this for a neighbor because she is just a lovely lady. Any make ahead tips for this one? Leave to cool in the tin for 1-2 minutes, then carefully turn out onto a wire . Pour/spoon batter evenly into prepared pan. Perfect on day one, and we warm it up just slightly after that. We hope you love it! You could also add 1 cups chocolate chips or 1 cups chopped dried fruit, such as cranberries, to the base mix. In a medium bowl toss together sugar and lemon zest until combined. Please read my, Its super easy to throw together (no mixer needed), The crumb and glaze make it look extra special. I would say this lemon glaze is a must because it truly does make the loaf moist and adds that much extra lemony flavor. A little jam, lemon curd, or a nice dunk in your coffee wouldnt be a bad idea either. Hi Julie, sorry for an confusion. My family wanted to send special thanks Love Ann, Hello Ann, this is awesome and thank you + your family for such a sweet message. Add flour, baking soda, baking powder, salt and zest and stir just until combined. 1/2 cup AP flour might work instead. Please read and accept our website Terms and Privacy Policy to post a comment. Youll get a lovely preview of its texture when you experience the massive creaminess of the cake batter. The perfect lemon cake recipe for sure, especially during the Summer! Add the egg yolks and beat to the consistency of pale yellow shaving cream. Finally, add the glaze. With a sweet-tart glaze and ultra-moist crumb, it's a sunny treat on even the gloomiest of days. Whisk the eggs and 75g yogurt into the . With the lemon yogurt loaf would sour cream work. Beat in eggs, one at a time, then vanilla and orange or lemon zest. Let cool. I never thought of myself as a baker. I used lemon yogert instead of vanilla. Empowering you to be a better cook and have fun in the kitchen. Comment * document.getElementById("comment").setAttribute( "id", "a50b3d5b46bdbf9bed442fd2788f7991" );document.getElementById("b0f8728992").setAttribute( "id", "comment" ); In a large mixing bowl, add sugar, eggs, lemon zest, and lemon juice. Pour the batter into the a greased loaf pan, and transfer it to a 350 oven. That's wonderful to hear, so glad you were able to use those lemons you juiced with some extra added. Thank you once again for sharing your recipes. Hi Betty, if using sour cream, make sure to use full fat. Blend in the rest of the wet ingredients and mix well. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Supremely moist (other cakes dont even compare). Its so tasty. Use the form below to submit your question or comment. Let stand for at least 10 minutes to allow the glaze to set before slicing and serving. Gently fold half of the egg whites into the yolk-yogurt mixture until only a few streaks remain. Thank you for this wonderful recipe. Notify me via e-mail if anyone answers my comment. Press firmly into the bottom of an 8x8 square baking dish or a pie plate. Not to be confused with dessert, this gorgeous cake is a classic Italian style breakfast cake. Submit your question or review below. Drizzle or spread over the cooled cake. Spray a round cake pan with baking spray, set aside* Sift together flour, baking powder, salt in a large bowl. You could try a plant-based yogurt instead, but were unsure of the results. Here's how to get it right, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. This gorgeous Lemon Yogurt Cake is the cake of my dreams. Pour cake mixture into a non-stick sprayed and floured ring pan (which holds 7 cups of water). For me and everyone at home, we usually just sprinkle thisMoist Lemon Yogurt Cake with light powdered sugar. Isnt that what its all about? Bake in the preheated oven on the middle rack at 180 degrees C (350 degrees F) for 35-40 minutes, keeping an eye on it- the cake is done when the top is golden and a skewer inserted in the middle comes out clean. Hi Lisa, You can definitely use mini-Bundt pans. Nutritional information is provided as a courtesy and is an estimate only. Thank you for your lovely review! Im getting ready to make this cake and am wondering if using lemon greek yogurt would be good, or would it be too much lemon? and sprinkle it with lemon zest. Your email address will not be published. You should get patches that become slightly moist. Jury is still out on whether it would have" Photo: Jules / Flickr / CC BY 2.0. Preheat an oven to 170C. Who needs it. That means it really doesnt need much else alongside it when served. it says to make the glaze according to this recipe yet i dont see it. I tested this recipe using vegetable oil. This is an extremely moist cake, hence please donot add a lot of topping/icing. Sally, Can sour cream be substituted for the yogurt? Im Careful in not over mixing, use all ingredients listed and my cake still doesnt maintain the initial rise in baking but turns out half the height of your cake. In another bowl, whisk together the yogurt, the sugar, eggs, lemon zest, vanilla, and vegetable oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you , It is truly amazing. The batter will look thick compared to the regular cake batter. Allow to cool fully in the tin before slicing into squares or bars. Careful not to overmix! This article might be able to help. The pasties were kept in the freezer and our instructions were to microwave them for 1 minute to heat them through. Lainey. Step three: Add yogurt and vanilla extract, and beat for 15 seconds until well combined. For an authentic Italian flavor try using olive oil (pure, not extra virgin) for the vegetable oil. Step one: In a large mixing bowl, add sugar, eggs, lemon zest, and lemon juice. In a separate bowl, add oil, eggs, vanilla and freshly squeezed lemon juice. A cake recipe that uses yogurt also has a light tanginess that is different from a regular cake. Beat until incorporated, about 15 seconds but do not over-mix, just until its incorporated into a smooth batter and no lumps of flour remain. I love hearing from you and seeing what you made! Youll have the best, moistest results with full fat, whole-milk yogurt, though low-fat yogurt will work, if you prefer. Her recipes are so dependable and this cake is really special. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. They are also nice chilled. Hello and thanks for sharingthis was such an easy delicious recipe! Smoothing out the top. Preheat the oven to 350F. Add flour and salt, sprinkle over baking powder. Unlike any other cake Ive baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Cut the raw ocean trout into cubes and soak. But other mild, flavourless oils should also work. I love waking up to that! Julie Biuso has discovered the easiest way to make lemon curd. Get creative! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. (A few small lumps in the batter are fine, be sure to not overmix.). I prefer the rough side for a couple of reasons: the texture is not only pretty, it catches the powdered sugar nicely. Instructions. The Caf Sucre Farine. There are lots of ways to add lemon flavor to a cake, including squeezing lemon juice into the batter or adding a splash of lemon extract. ), I spike my yogurt cake with lemon zest and top it with a quick lemon glaze. Add fresh berries or serve along with chopped berries. Method. Pour over prepared base, smooth top, scatter pistachios around edge and bake until golden (30-35 minutes.) Fold in the remaining whites, scraping . Hi, I havent tested this recipe with an egg substitute. A cake batter without that little bit of salt is missing on the overall taste. Iactually always use gluten free flour and often use your recipes. Alison Holst is back with a light, lemony cake that's very easy to mix. Bake until the cake is lightly browned and a cake tester inserted into the center comes out clean with just a few crumbs, about 45 minutes. The batter will be a little thick and very creamy. Set aside. Set this aside. Thank you! Shes a natural beauty! Then, slice and serve! Can we use vinegar and yoghurt in a cake recipe simultaneously. Simply combine all the dry ingredients together in a bowl, then whisk the wet ingredients in a separate bowl. Line the base of a 23cm / 9inch springform cake tin with baking parchment and grease its sides lightly with butter. Add eggs one at a time and pulse to combine. And would I be able to see a 9 inch glass pie pan? This was so simple and full of flavorso glad I found your recipe! cup raw sugar200g white chocolate chips or chocolate, chopped1 cup chopped macadamia nuts1 recipe uncooked Miracle Cake batter (see above), made with lemon zest. Made several times and everyone who I make it for loves it !! To defrost your lemon cake with yogurt, remove it from the freezer and place it in your refrigerator, its wrapped up, for a full 24 hours to slowly thaw. Im convinced this is what breakfast was meant to be. Preheat oven to 180C or 160C fan-forced. I always popped the pasty back in for a bit longer, hoping it might come out a bit less anaemic. if you like icing, you will like the glaze though. Hi Ashly! Louise Cake with Lemon Curd. I have made this cake using many different pans. Gradually add the flour mixture as well and mix in. First, make the lemon crumb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im having trouble with my cake rising. 2023 The View from Great Island, All Rights Hi Audra! Cut into thick slices and enjoy! Add wet ingredients to dry ingredients, as well as the yogurt, and gently mix using a spatulauntil combined but be careful not to over mix. This is a moist lemon yogurt cake and is best consumed the day you bake it and a couple of days after. Annabel says: Adding chia seeds to any kind of cake keeps it extra moist (and also adds protein, should you need to justify your treat!).

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