barefoot contessa chocolate eclair cake
Spread half of the pudding mixture on top of the graham crackers. (frosts one cake, or 12 cupcakes). 12 ounces Italian mascarpone cheese. And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Fold in whipped topping. Step 5. Dont whip! Spread immediately on the cooled cake. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. Seems cool so Im gonna have to try it. Sprinkle the top with the chocolate, cut in wedges, and serve cold. If youre looking for a weekend baking project, Beattys Chocolate Cake is really easy to make and it will become everyones favorite chocolate cake! Pour chocolate frosting over the top of the cake and spread into an even layer. Your email address will not be published. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. 2 chocolate bar biscuit croissant topping. Top with graham crackers and refrigerate 2 hours. Add another layer of crackers and the remaining pudding. This Eclair Cake is SUPER easy to prep, is best if its made ahead, and feeds a crowd. My husband wants this as his next birthday cake. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. It came out very watery. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. directions Butter bottom of a 13x9 pan. Preheat the oven to 325 degrees. Its a classic Icebox Cake that you most likely had a version if growing up. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Using electric mixer, mix pudding with milk. It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. Delivered Straight to Your Inbox, For Free! Its like individual fried pastry. Instructions. It looks am. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. I have made this frosting from using all cocoa powder and have had it run a bit when out at room temperature. Spread half of the pudding mixture on top of the crackers. Thanks for sharing! As an Amazon Associate I earn from qualifying purchases. Love it. Learn how your comment data is processed. Let topping boil for one full minute, stirring frequently. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). This is my 1st eclair cake. All Access Digital offer for just 99 cents! My Mother-in-Law makes an icebox cake with chocolate pudding and graham crackers topped with whipped cream that my husband and kids love. It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Sign up and I'll send you great recipes and entertaining ideas every week! It mimics all the flavors of an eclair, but without the fuss. With the mixer on low speed, slowly add the wet ingredients to the dry ones. I cant think of anything more delicious than making your own thick ganache to pour over this graham crackers. Strain pastry cream through a fine-mesh sieve into a bowl. Cover and refrigerate overnight, or for at least 6 hours. Restaurants, Food and Drink | Your email address will not be published. Run a small sharp knife around the outside of the cake and remove the sides of the pan. This post may contain affiliate links. Repeat with half of remaining crackers and remainder of the pastry cream. Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. Chocolate Cherry Cake with Super-Moist Crumb. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. I looked up vanity cakes. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Add butter and vanilla to topping, and stir till butter is melted. Shelly I make this in a very similar fashion but ..I crumble my graham crackers. With the mixer on low, add the Everyone will be asking for the recipe! Icebox cake recipe: Americas Test Kitchens, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), H-1B: Feds want criminal charges over application fraud for Silicon Valleys favorite visa, Icebox cake recipe: Americas Test Kitchens Chocolate Eclair Cake, TasteFood: A wholesome grain salad topped with shrimp, Quick Fix: Tortilla strips a colorful addition to taco salad, Recipes: These healthy drinks are packed with nutrients and taste delicious, Roasted harissa carrots recipe makes a spectacular dish, Buckingham Palaces Coronation Quiche recipe. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? It took four batches of icing for me to cover the cake. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! The coffee in the frosting makes the chocolate taste oh so rich! This recipe makes homemade chocolate ganache that is very easy to prepare. Refrigerate until chilled, at least 2 hours or up to 2 days. Way too much cream for the amount of chocolate chips. Cook, stirring constantly, over low heat for 2 minutes. In a medium bowl, whisk together pudding mix and milk until smooth. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Discovery, Inc. or its subsidiaries and affiliates. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. Add another layer of crackers and the remaining pudding. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Add milk mixture to the saucepan, along with butter. nope havent tried that yet but I bet it would be amazing!! Pour half the pudding mixture over crackers. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? Line with parchment paper, then grease and cups good cocoa powder, such as Valrhona, Chocolate Buttercream Frosting (recipe follows), 6 ounces good semisweet chocolate, such as Valrhona (see note), pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, 1 tablespoon instant coffee granules, such as Nescafe. This chocolate eclair cake is highly addictive so if you think youre not going to indulge, get ready for it. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Repeat another layer of crackers on top of the pudding. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. Add the flour and mix until just combined. Im making this for the first time in years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour remaining half of pudding mixture over top. For more information, please see our affiliate policy. In her spare time, she likes hiking, cooking and spending time with her family. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. How to Make Eclair Cake Step 1. Let us know if you do. salt together in a medium bowl. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Arrange remaining crackers on top of pastry cream. Preheat the oven to 425 degrees. (Not to worry; the top will sink a little in the center.). Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. If the graham crackers are soft enough you wont be able to cut this into nice slices. TasteFood: A wholesome grain salad topped with shrimp Combine chocolate chips, corn syrup and remaining cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. Kurtenbach: Steph Curry built the Warriors dynasty. Let cool thoroughly in the pan. Add the cool whip and mix until blended. Immediately reduce heat to medium-low and cook, continuing to scrape bottom, until thickened and large bubbles appear on surface, 4 to 6 minutes. Copyright 2010, Barefoot Contessa How Easy is That? Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Remove from heat and add vanilla. Good to know chocolate ganache works for this eclair cake too! Can also substitute all cocoa powder for the baking chocolate. Grease a 9 13 2-inch baking pan. Let boil, stirring, 1 minute. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Preheat the oven to 350 degrees. Whisk 1/2 cup heavy cream until firm peaks form. Comments are moderated to prevent spam and profanity. Notes Restaurants, Food and Drink | Chocolate Buttercream Frosting Spread remaining half of frosting on top. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! Grease a 9 13 2-inch baking pan. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Add gelatin mixture and whip until stiff peaks form, about 1 minute. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Add corn syrup and vanilla and stir until creamy. Slowly, while whisking, pour in scalded milk. You can tilt the rack to smooth the glaze. Top with graham crackers and refrigerate 2 hours. Pour half the pudding mixture over crackers. And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. Thaw the cake overnight in the refrigerator. I do this for frosted cakes, deviled eggs etc. (I break some cookies to fill in the spaces.) Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Cook, stirring, over medium until mixture comes to a boil. The full recipe is at the bottom of the post. Moist Carrot Cake with Cream Cheese Frosting. Place the chocolate, butter, and espresso powder in a bowl. Meggan Hill is a classically-trained chef and professional writer. Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. Store airtight in the refrigerator for up to 3 days. How would I re-size this for an 88 pan? (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Step 6. A mouse lovers dessert come true! Pour the heavy cream on top and stir together until silky and no lumps remain. Dear Abby: Am I overreacting to my European daughter-in-law's behavior? Stir until just melted and set aside until cooled to room temperature. It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Learn how your comment data is processed. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. How Long Does Eclair Cake Need To Chill Before Serving? Get 5 Baking Secrets That Will Change Your Life! Dont overbeat, or the cake will be tough. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. This is a spin on that but eclair-style! I have often made this recipe. The cake is delicious!! Beat at medium speed for 2 minutes. Meggan Hill is a classically-trained chef and professional writer. I will write when I do! Fold in whipped topping. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Preheat the oven to 325 degrees. Save my name, email, and website in this browser for the next time I comment. Spread half of pudding mixture on crackers. HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. My grandma used to make eclair cake for me every year on my birthday. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. 4 tablespoons unsalted butter, cut into 4 pieces. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. Meggan. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. Profiteroles. Melt the butter and chocolate. This process includes triple-testing recipes to ensure they meet our high standards. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. frost the top with the mocha frosting. Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. Mocha Frosting Beat pudding and milk for 2 minutes. Easy Peanut Butter & Chocolate Eclair Dessert, A Different Chocolate Eclair Cake (Dessert), Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen). Remove from heat, cool 1 minute. This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. Just the two of us and 913 makes too much. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! The cake also includes Kahlua, cocoa powder, and semisweet chocolate. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the. Cover and refrigerate for 30 minutes only, until cool but not cold. Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. Do not refrigerate. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Yes, but you will need to sweeten it. Top with another layer of crackers. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! Heat the milk, butter, and salt over medium heat until scalded. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. This Easy Eclair Cake Is A Classic No Bake Dessert! Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. Butter bottom of a 13x9 pan. But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. Thank you for your comments! Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Take care! She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Cover with another layer of whole graham crackers. They always turn out good. One bite of this and you will know what Im talking about. Set the chocolate glaze aside at room temperature, stirring occasionally until cool, 15 to 20 minutes. Spread half of pudding mixture on crackers. clean. I hope your in laws love it. Add another layer of graham crackers on top of the pudding. Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. Related Articles Step 2 Line with parchment paper, then grease and flour the pan. Using electric mixer, mix pudding with milk. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. Even frosting haters can come to love this dessert! Add milk mixture to the saucepan, along with butter. Anneta Konstantinides/Insider. Add the half-and-half and whisk until smooth. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Cover and refrigerate 8 hours or overnight. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Need to make a double or triple batch for a wild party? I love all your recipe ideas!! Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Add the flour and mix until just combined. See Tate's Cookieson our Ingredients page. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Good luck waiting! The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. WOW so good. Whisk together milk and egg yolks in a bowl. Place one layer, flat side up, on a flat plate or cake pedestal. (Frosts one 9 x 13-inch Cake). Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Mix in the chocolate syrup and vanilla. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. The hardest part is waiting for this make-ahead dessert to set before you serve. Fold in the whipped topping until evenly mixed. Line with whole graham crackers. Pour while still warm over final layer and allow to cool. Roasted harissa carrots recipe makes a spectacular dish Add the eggs, one at a time. The flour will begin to coat the bottom of . Refrigerate at least 8 hours or overnight. Add . Alternate layers of graham crackers and pudding mixture in a baking dish. Cover with plastic wrap and refrigerate for at least 30 minutes. Remove from heat and add vanilla. I have even made some. Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. Hi Alice, the cocoa powder just gives it more of a chocolate hue, Ive noticed when I added all cocoa powder it tended to run once out. When it boils, immediately take the pan off the heat. Im glad I found your website!! Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. Thank you. Smooth the top, cover with plastic wrap, and refrigerate overnight. If I were to choose the most flavorful dessert this one would be on the top list! Cover and refrigerate for 30 minutes. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. Sign up and I'll send you great recipes and entertaining ideas every week! Your email address will not be published. Please allow 1-2 business days for a reply. Really easy to make, tastes delicious! Refrigerate cake for 24 hours before serving! The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:).
