el five restaurant group

local news and culture, Mark Antonation Additional perks are the atmosphere, views, and friendliness of the staff. I wasn't blown away, but it was very good. But they did need one unifying element for the space, which began to take on a wider Mediterranean theme, from the food to the poster-covered walls: That was the ah-ha moment of connecting all these disparate materials, ingredients, and designs together in a way that we all felt, yeah, thats right.. son (who has dined here previously) was anxious to take my wife and I for a little celebration since we were in Denver. independent local journalism in Denver. I actually went twice in a 3 day period because we enjoyed it so much. Caso continue recebendo esta mensagem, Highly recommend this place, will be going back! It tries too hard the food does not deliver. The whole dish was drizzled with aoli and spiked with Padrn peppers. Tayana: You are TOO KIND!! Server was very nice but doesn't know how to multitask in a waitstaff position. Both of those dishes came from the first of three categories of tapasTraditional, New School, and Middle Easternthat form the heart of El Fives menu. And all of the food was good - we tried an assortment of tapas and some paella - butnothing blew us away. A new non-profit wing of Edible Beats will choose a local cause to support over the next five years, with the goal of raising $1 million. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. From the New School section, the standout was the shrimp and calamari cooked on a plancha, or flattop grill. El Five offers a relatively underrepresented cuisine here in Denver a menu focused on traditional Spanish and Mediterranean tapas with influences from North Africa and the Middle East. Had a great dinner celebration so happy with our choice! 5+ evening out. So without further a do to write any" more. This is definitely one of my new favorite places to eat. Hope you will join us again soon - patio season is almost upon us! Best, Frank, El FiveResponded on April 5, 2023NiHy: Thank you for taking the time to share in so much detail! Burning it is like doing a face-plant at the end of a gymnastics routine. If El Five were simply pretty at this height and vantage point, it would be too much. The staff was awesome (which seems to be a thing in Denver, everyone is so nice!) He hopes the move further personifies Edible Beats existing culture and values. He was awesome and said it was no problem and he could walk us through the cryptic text (at this point my GF tapped out and said it was in charge of ordering). 10 out of 10 across the board from the views, food and service I would highly recommend this spot for a meal or just a quick drink.More, My husband and I made reservations and finally went on a much-needed date night. Chef/restaurateur Justin Cucci doesn't do subtle. Overall, a nice view and nice staff. Fantastic flavours and great vibe. We celebrated our 10yr anniversary here. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. Highly recommend this place, will be going back!More, Overrated. Aydanos a proteger Glassdoor y demustranos que eres una persona real. To be sure there . We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. El Five and the Edible Beats Family (Root Down, Linger, Ophelias, Vital Root and El Five) are very grateful to welcome you into our restaurant. No complaints!!! Great food. Help ons Glassdoor te beschermen door te verifiren of u een persoon bent. Local Restaurant Group was born in 2015 by mixing together the dynamic world of hospitality with the charm that radiates from the communities we're so proud to be part of. which were all good. The latest dining experience by the owners of Root Down, Linger, Ophelia's, and Vital Root starts in a parking lot vestibule off Umatilla Street. I loved the spicy peppers and sauces. I would recommend the restaurant to a friend, but the price tag was high, Lulu: So glad to hear you had a good experience and we really appreciate the specific feedback! I loved the spicy peppers and sauces. I will most definitely recommend this excellent restaurant to my friends, family, and clients. Disculpa Theyre positioned almost in conversation with the bar, a loud and raucous corner thats packed first just after opening. He wanted to create an ESOP, or Employee Stock Ownership Plan, a term that might be familiar to Coloradans who know the history of the Fort Collins brewery New Belgium. Fillmore Capital Partners, Knitting Factory Entertainment and The Buckhead restaurant group opened El Tejano, Loaded and Smash Face Brewing in October 2021, hoping to breathe new life into the . THE FOOD WAS TO DIE FOR. Amazing service, incredible food, and an inviting and energetic environment! The dip was alright. Best, Frank, El FiveResponded on April 5, 2023Amy: She is a "Chelsea" and I remember her saying how much fun she had with you all! One of the BEST overall experiences we have ever had dining in Denver. Can a vegan person get a good meal at this restaurant? Now the restaurant, also called Rambutan, comes freighted with similar personal and cultural significance. We work very hard to make everyone's experience special and it is heart-warming to know that we were successful in doing so on your last visit. If you continue to see this See what I mean. independent local journalism in Denver. Hope you are well and hope to see you again soon! Ci See you again soon. See Pet-Friendly Vacation Rentals in Saint-Paul-de-Fourques, . Absolutely loved the Zombie and Fros. It turns out these were the best seats in the house, as we benefited frommouthwatering samples straight from the chef's prep area. We live in Florida and would fly back to Denver just to eat here! Compare room rates, hotel reviews and availability. We both had a tummy issue during the night. The ambiance was great and the views of the city are by far the best. an. El Five is camp, not theft. The addition of a sherry gastrique and shards of chorizo elevated that dish to semi-fancy without losing the simple, salty, perfectly oily plot. You should never have to continuously flag anyone down when they are charged with taking care of you. Loved every minute. Fri, Sat 5:00 pm11:00 pm, 2930 Umatilla St, Suite 500, Denver, CO 80211-3833. Jamn Serrano and Cameros cheese--we LOVED the mixture of all the flavors. It cost him more than $400,000 to set up the ESOP and will continue to cost between $75,000 and $100,000 to maintain, Cucci estimated. THE FOOD WAS TO DIE FOR. were two friends catching up after a long while. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. He, Davis, and Cucci traveled to Las Vegas and New York to check out the latest restaurant layouts, and they brought back with them this idea for a performative kitchen and dining room. We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. April 26, 2017 We chose it because it was something very different with the cuisine. Are you sure you want to delete this answer? Great ambience. Thank you for taking the time to share your experience and for being so generous with the stars! Simply put, El Five provides a culinary tour of cuisine tipica via the Mediterranean Sea. It was quite possibly the best one we have ever had! There are mirrors, tiles, and elaborate steel sculptural shelving along with dark banquettes and gleaming wood counters and tables, all wrapped up in a self-described Moroccan aesthetic. If Edible Beats dressed Santa Claus this year, hed be down your chimney in Jean-Paul Gaultier boots, a vermilion smoking jacket, and a Turkish fez. to let us know you're having trouble. Spicy marg on tap was also fresh and great. Make a one-time donation today for as little as $1. Had a wonderful dinner here! - Smoked Burrata W 32nd ave and Tejon street - Bus station, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Shrimp crab mussels clams rockfish bomba rice sofrito aioli saffron, Basque salumi lomo lamb merguez chorizo bomba rice peppers aioli salsa verde, Crispy jamon frise marconas mastic chili honey, Peanut & charred carrot hummus, muhammara, artichoke, gigante beans, Turkish eggplant, house pita, Quince jam, marcona almonds, honeycomb, pan con tomate, Guanciale, spring veg, vincotto, rhubarb, cannellini beans, pea puree, oregano vin, Hummus, fava beans, feta, tomato, pea tendrils, lemon, mint, house pita, Crispy jamon, frise, marconas, mastic chili honey, Chorizo, salsa brava, garlic aioli, sherry gastrique, Crispy potato, leeks, peppers, fennel soubise, chili emulsion, Crispy garlic, honey glaze, dill, mint, lemon yogurt, Bottarga, asparagus, kumquats, radish, chilis, fregola, green sorrel puree, Freekeh, beets, grilled ramps, harissa walnuts, pickled zucchini, green chermoula, Chicken sausage, mirepoix, bouillon, lemon olive oil, dill, Pine nuts, grapes, paprika potatoes, fennel salad, pedro ximenez, salsa verde, Chickpeas, pine nuts, tahini, avocado fattoush, cumin rouille, Yogurt braised lamb shank, pickled onion, preserved lemon, pomegranate, green zhoug, Turmeric chicken, cauliflower "rice", tetilla cheese, spring vegetables, pomegranate, spiced almonds, onion jam, Basque salumi, lomo, lamb merguez, chorizo, bomba rice, peppers, aioli, salsa verde, Shrimp, crab, mussels, clams, rockfish, bomba rice, sofrito, aioli, saffron, Herbed stracciatella, poached egg, spring vegetables, aioli, oloroso gastrique, Almonds, pistachio, honey cardamom yogurt, Marcona almonds, macerated grapes, cider reduction, Candied almonds, coffee, brandy, caramine crme anglaise, Tequila, toasted rosemary, lemon, cinnamon, ginger beer, Vodka, aperol, salted pink grapefruit soda, Bourbon, house made Turkish coffee bitters, sugar, Olive oil fat washed gin or vodka, manzanilla, house olive brine, lemon oil, Three rum blend, falernum, passionfruit, grapefruit, lime, cinnamon, Red wine, brandy, pomegranate, vanilla, orange, lemon, mixed fruit, Rye, cio ciaro, aperol, bitters, cedar smoke, lemon oil, Gin, manzanilla, lavender st. Germain, grapefruit oil, Cacao-infused licor 43, espresso, black walnut bitters, Bourbon, sloe gin, genetian liqueur, lemon, cherry, Gin, Spanish blanc vermouth, amaro nonino, banane du bresil, lemon oil, olive, Reviews can only be made by diners who have eaten at this restaurant, El FiveResponded on April 23, 2023Majorie: Thank you for taking a moment to share your feedback. I was just going to have to pick based on what words were fun to read. Ive eaten kofta a zillion times, and this had none of the spice-market richness one finds everywhere from Turkey to India. Do Not Sell or Share My Personal Information, 4 Noses 'Bout Damn Time' IPA Broomfield, CO, Finkel and Garf Hopped Amber Ale, Boulder, CO, Ratio 'Cityscapes' Mexican Lager, Denver, CO, Andre Clouet Grande Reserve Champagne, Pinot Noir, Bouzy, Champagne, France, Hugues Beaulieu 'Caves de Pomerol', Picpoul de Pinet, Languedoc-Roussillon, France, Chateau Mourgues du Gres 'Galets Dores', Grenache Blanc / Roussanne / Vermentino Costieres de Nimes, France, Macedon, Pinot Noir, Tikves Valley, Macedonia, Luberri 'Orlegi', Tempranillo, Rioja Alavesa, Spain, Alvaro Palacios 'Caminos del Priorat', Garnacha / Syrah / Cabernet, Priorat, Spain, Baracchi 'O'Lillo', Super Tuscan Blend, Tuscany, Italy, Just wonderful. But with employee-ownership, the ownership wins, the employees win and, in theory, the guests win.. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. American appropriation? Embracing an industrial-glam aesthetic enhanced by bold pops of color in wall-spanning murals, El Five is bustling and welcoming with sweeping views over LoHi and downtown Denver thanks to its fifth-floor location (hence the name), expanse of windows and a sunset-bathed terrace. 1. Easter dinner with family. Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular unobstructed city views of the downtown Denver skyline and an open-air patio. The ambience was awesome. questo messaggio, invia un'email all'indirizzo My husband liked the torn filo dessert. Like, you own this now. !More, Our party of four had an amazing experience. Do you happen to recall your servers name or what they looked like? The food and drink menu is incredible! We had a nine year old and broke a glass. The Local newsletter is your free, daily guide to life in Colorado. This caliber of dining/cost should be able to handle special days like birthdays, anniversaries, etc My son did speak to the manager mid meal and again after the meal, and he apologized. Id happily eat three plates worth, but Id also leave room for my other Middle Eastern list favorite, the shawarma lamb ribs. But I suspect that the whole Tapas de Gibraltar thing is a way of avoiding the overused Pan-Mediterranean label.). Everyone who dropped food did a fantastic job taking us through each ingredient and how best to enjoy it. Loved the views too. Great vibes. Its a reward for people beyond a thank you, or a bonus check, Cucci said. I would not trust the service/food to meet your expectations here, especially on a special night.More, The food was delicious and we had a fantastic time for the most part. When New Belgium Brewing sold to Lion little World Beverages in 2009, more than 300 employee owners received at least $100,000. Tapas were a good range of flavor and palate tastes. 3:40PM. It . El Five's stunning decorevery conceivable surface is papered with vibrant, vintage Moroccan movie postersand new-school tapas menu certainly fulfill these two canons. There wasn't any availability when I checked online RSVP the day And whatever Pan-Mediterranean mashup cuisine El Fives Tapas de Gibraltar might beIll get to thatchef/impresario Justin Cucci and his gang serve it up in a seven-month-old penthouse space festooned with blown-up vintage Egyptian movie posters.

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