boil shack explosion sauce recipe

Deep in the soul of every veteran soft drink connoisseur may be a little six-ounce bottle of Grapette soda. Reduce the heat, then add the seafood, cook for 5 minutes and remove. 3. Taste the flavors of the sea in this Joe's-inspired boil shack recipe that combines shrimp, crawfish, and crab in a flavorful sauce. TalkFood! Spread 1 tablespoon (15ml) Shack Sauce on top half of each bun (for true authenticity, squirt out of squeeze bottle into three lines, three passes on each line). Drain. Open buns but do not split hinge. Banana bread like Trio's in Little Rock for Joy Carter. Have your own special recipe to share? This recipe is great for 6 hearty servings. Bring to a rolling boil, reduce heat to low. Once the butter is melted, add onions and stir fry until they're soft. Serve with hot crusty french bread. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. 1 lb shrimp with head, tail and unpeeled. At Boil Shack, we strive to bring the freshest ingredients to your plate. Friday & Saturday 12pm10pm, Take Out & Delivery Crawfish (1LB), Shrimp (1LB), 8 Sausage Pieces, 4 Corn on the Cob, and 4 Potatoes, Crawfish (1LB), Shrimp (1LB), Snow Crab Legs (1LB), Clams (1DZ), 8 Sausage Pieces, 4 Corn on the Cob, and 4 Potatoes, Crawfish (1LB), Shrimp (1LB), King Crab Legs (1LB), Clams (1DZ), 8 Sausage Pieces, 4 Corn on the Cob, and 4 Potatoes. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon). Let the pot sit undisturbed for 5 minutes while you make the garlic butter sauce. You can also reheat it in the microwave for 15 seconds, then serve. Dress with Old Bay sauce to serve. Crawfish, Shrimp and Lump Crabmeat Etouffee, Thai Red Curry Crab Cakes With a Chili Dipping Sauce. Meanwhile, in the same bowl used to mix the ketchup and Grapette, combine the chili powder, black pepper, garlic salt, sugar, 1 ounce of Tabasco (you can add more later if it isn't hot enough) and the mustard. . (yellow or white potato - whole, halved, or quartered). Prep: 10 mins Cook: 20 mins Total: 30 mins Serves: 6 people Ingredients 2 cups margarine 1 pkg Louisiana crawfish, Crab, and Shrimp boil cayenne pepper, to taste Mix together the sugar, garlic salt, chili powder and black pepper; add to ketchup mixture. "I have made it several times and it is a good imitation if not the real deal. start it to boil. (Extra Hot) Snow Crab + Shrimp Special $35.00 1 LB Snow Crab Legs + 1/2 LB Shrimp (Head-off) with 2 corn on cob and 4 potatoes King Crab + Shrimp Special Check out the ingredient list below and follow along with the video to have your very OWN butter sauce!Ingredients:- 4 sticks of butter (use more for a larger party)- 3 lemons- 2 small chopped onions- 20 garlic cloves- 1 tbs Garlic Powder- 1 tbs Onion Powder- 1 tbs Black Pepper - 1 tbs Tabasco- 1 tbs Crushed Red Pepper- .5 tbs Crispy Chili Oil- 1 tsp Cayenne Pepper- 1 tsp Paprika- 1 tsp Olive Oil- 4 tbs Old Bay Enjoy! I am not really a sauce guy but this is got me jonesing. Sauteed mushrooms like those served at "Sir Loin's Inn" in North Little Rock for Lu Young. Brush lightly with butter, then toast under broiler or in toaster oven until golden brown, about 1 minute. The rolls had brown specks and taste was delicious. Mix in the seasoning, reduce the heat and simmer for 2 minutes. Add potatoes, and sausage, and cook for about 10 minutes. Simmer for 10 minutes and check for flavor. What Is Garam Masala and Its Substitutes? Repeat 3 to 4 times until crawfish are clean. Next, chop up the onion and garlic and set aside. Talk about a fun meal for parties! 2023 Warner Bros. Add Old Bay Seasoning to taste, and bring to a boil. Add chopped onion and saute for 2-3 minutes, or until just beginning to turn translucent. Thank you for sharing this recipe! Pour live crawfish into a washtub or ice chest; cover with water. Here are two easy ways to thicken up this sauce. This recipe make a lot of sauce. Dine-In Privacy Policy. Highly recommend! Then douse everything in a spice-filled butter complete with Cajun seasoning, garlic, onion, and lemon. Delicious! Then add garlic and saut until fragrant. Add garlic and saute until translucent. Seafood boil sauce is a buttery sauce made with a base of butter and garlic that is infused with various herbs and spices. 1. Website by Jewelz Design Studio. Grape Soda? Add some more minced onions This is a great option. Add the vegetable oil and stir well. Thanks for the recipe..bookmarked. Neither these AP materials nor any portion thereof may be stored in a computer except for personal and noncommercial use. Fill those same bottles with hot water, swoosh around and dump contents into bowl. Chile powder is pure ground chile pepper, usually a single variety. Do you love a recipe you tried? However, you should never refreeze shrimp. Boil Shack Seafood Specials and Combos Choose Your Flavor: Dry (No Sauce), Crafty Cajun, Butter Garlic, Lemon Pepper, Explosion (ALL). Here's part of the Grapette story. Pour into sterilized jars and let rest for a few days. "He told me he got the recipe from a friend at the Shack himself. Pour in a bottle of plain ole cheap vinegar. Discard any dead crawfish and debris. Bring a skillet to medium heat, add the butter and melt. 3 - 24 ounce bottles of water, swoosh around and dump contents into bowl of "Wet Stuff" (For original recipe use Grapette from Wal Mart). Combine first four ingredients and set aside. Dress with Old Bay sauce to serve. JavaScript is disabled. ", "I had been raised on McClard's and Stubby's in Hot Springs, so I know good 'Q'! Rolls today taste like Martha White rolls from Harps," Henderson writes. Use sunkist, fanta with great results. Drain the boiling water and mix the sauce in with them. Using a large stockpot, add 7-8 quarts of water. First up is this one from Ed Bush. Grab a paper plate and a beer and enjoy! Thank you so much for the easy instructions without any extra steps. . Transfer to a saucepan and bring to a boil over high heat. Then place the butter in a pot and let melt on medium high heat for 2 minutes. Recipes.net uses cookies to improve your experience and to show you personalized ads. More. More. Heat 2-inches of water to boiling, add leftovers, and leave covered for 6-8 minutes before mixing with melted Cajun garlic butter sauce. Delicious! This seafood dipping sauce recipe is incredible and goes well with all sorts of seafood boils. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Watch on. I've made this sauce for over 30 years and everyone I share it with enjoys it.". how long does crab paste last; is gavin hardcastle married; cut myself shaving down there won't stop bleeding 2023 Warner Bros. You get to build your meal from the start. Don't forget to tag me when you try one of my recipes! You are using an out of date browser. New photos were added. Remove the crab legs from the water and cut a slit into each of the leg shells. This seafood boil from LoLo's Seafood Shackin Harlem. King crab legs and crawfish boil with Explosion sauce and Punish Me spice. It is very likely to dry out, overcook, and put off pungent fishy smells. Yelp for Business. To reheat from a frozen state, thaw in the fridge overnight before following the instructions above. Then add the lemon juice and simmer for another minute. All you need is 20 minutes, the biggest pot you can dig out of your kitchen cabinet and chef Raymond Mohan's (literal) secret sauce: melted butter with garlic, lemon andplenty of Old Bay seasoning that he douses over the freshly steamed shellfish. Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn, and sausage. Add the Cajun seasoning along with lemon juice and zest, then stir to incorporate. While waiting for it to heat up, put leftovers on a greased baking sheet and sprinkle it with a bit of water. 2 to 3 ounces coarse ground black pepper. In a large bowl, combine the ketchup, Grapette (if using) and vinegar. My co-worker, Eric E. Harrison, who reported extensively on the attempts to revive the Shack a few years ago, provided a bit of insight into one version of the sauce, which was bottled and sold for a time during the mid 2010s by Tim Chappell. Recipes fun! So, feel free to give it a try as well! To start measure out and gather all the seafood boil sauce ingredients in one place. Delivery & Pickup Options - 8 reviews of Boil Shack "Ordered shrimp w/explosion sauce and lemon pepper wings. This seafood dipping sauce recipe is incredible and goes well with all sorts of seafood boils. cup butter, large yellow onion, 1 tablespoon garlic. Add garlic and saute until translucent. Kittencal's Famous Barbecue Sauce for Chicken and Ribs, Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs. Stir to mix and bring to boil over medium-high heat. You pick the main ingredients, the seasoning, the sauces, and the sides. We earn a commission if you make a purchase, at no additional cost to you. Delivery & Pickup Options - 140 reviews of The Boil Shack "We tried the seafood combo and it was great! Remove from the pot and serve with your seafood boil recipe. A Cajun boil refers to shellfish, potatoes, and corn that have been simmered in a tasty broth before being topped with some delicious butter sauce! (Pretty Long). 2023 The Boil Shack. Serve by itself or with a broccolini salad or Cajun fries, and garnish with a sprig or two of parsley. Stir in dry mixture. Pour into sterilized jars and let rest for a few days. Add the ingredients and gently mix to coat with seasoning then close and seal with the tie. You must log in or register to reply here. Anything with this much seafood is something to look forward to. Add spices and seasonings, to taste. Will order again soon!" Yelp. In total I received eight different recipes. However, if you enjoy having your seafood boil with a separate seafood dipping sauce, then this easy seafood boil sauce recipe is the perfect one to try. Chop your onions and garlic as finely as possible so that sauce is more uniform. They were also more widely distributed than I thought. Use this sauce on your grilled meat about 30 . How To Make kitchen sink sauce. My 1st seafood boil, and this recipe rocks! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. 1 pint vinegar Put "wet stuff' in a LARGE pan, put heat on "high." By the time it is approaching a boil, you will have "dry stuff' prepared. Our server with the long . When freezing, put cooled leftovers in a freezer bag and remove as much air as possible. FTC. Mention, Cajun Seafood Boil, garlic butter sauce, seafood boil. Add more cayenne, paprika, or hot sauce as desired. 1 lb red potatoes, halved 8 ears white corn 1 lb smoked sausage, cut into 1-inch segments directions Pour live crawfish into a washtub or ice chest; cover with water. But, it also works quite well for different types of seafood. Reduce heat to low and add sauce dry ingredients. While it may be filled with many different ingredients, its uncomplicated and quick to make. Chili powder is a blend of spices, including ground chiles. Remove from heat, pour back into bottles you saved, unfortunately, you will have an excess of sauce. Also, feel free to use this sauce as a crab boil sauce or a shrimp boil sauce too! This information is collected to remember your preferences so as to personalize your browsing experience. "I started going there in 1968. Enjoy! Ingredients 25 Large Garlic Cloves, coarsely minced 4 Sticks Unsalted Butter (2 Cups) 2 Tablespoons Cajun Seasoning 2 Tablespoons Old Bay Seasoning 2 Tablespoons Sweet Paprika 4 Teaspoons Lemon Pepper Seasoning 2 Teaspoons Garlic Powder 1 Tablespoon Granulated Sugar 1 Teaspoons Accent Salt (aka MSG) The AP will not be held liable for any delays, inaccuracies, errors or omissions therefrom or in the transmission or delivery of all or any part thereof or for any damages arising from any of the foregoing. #SPONSOREDREVIEWGet your own Ironwood Gourmet Cutting Board here:Oslo Long Grain Utility Cutting Board: https://amzn.to/2ON14pL Y'ALL HAVE BEEN ASKING.so . Also, feel free to use this sauce as a crab boil sauce or a shrimp boil sauce too! Yum and yum! Doesn't mention why it's no longer in Wally World or where you might find some. Transfer the crabs onto a serving plate. Really awesome seafood is more than just an option, its a passion! In a 4 1/2 quart pot or larger, bring all wet sauce ingredients to a boil, uncovered, over medium heat. Auto Services. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 head of garlic (peel and roughly chop) 1 stick unsalted butter. Mix together the . Add Old Bay Seasoning to taste, and bring to a boil. You can use the sauce as a dipping sauce for boiled seafood like this easy cajun seafood recipe or used to toss it with your seafood boil in a bag. I worked as a cook at the Shack restaurant in Fayetteville while attending graduate school in 1972-73. Made it a few times and always comes out great. I love doing my own sauces and this looks incredible! Melt the margarine over low heat in a large saucepan. How to Make the Crab Shack's LowCountry Boil. "The restaurant has been closed for several years, but I still remember how good they were. The Shack and its famed barbecue sauce evoke very strong feelings in Arkansans. Drain. If you stored your butter sauce separately, you can also steam leftovers in a large pot fit with a steamer. To make the cornstarch slurry, whisk 1 teaspoon of cornstarch with 1 tablespoon of the cooked seafood sauce. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Make the Old Bay sauce: In a medium bowl, combine all the sauce ingredients and set aside. And of course, we stopped at McClard's every time we were in Hot Springs. Boil Shack is a Cajun-style restaurant servin up fresh seafood inspired by the place that brought you Mardi Gras, Po-boys, and Jambalaya, Louisiana, right here in the Capital Region. 3 - 24 ounce bottles of water, swoosh around and dump contents into bowl of "Wet Stuff" (For original recipe use Grapette from Wal Mart). It also makes a great dipping sauce for vegetables and meats and the best part is that it is super easy to make! Discard any dead crawfish and debris. Add in the garlic, old bay seasoning, Cajun seasoning, bay leaves, lemon juice, salt and pepper, and water. For a better experience, please enable JavaScript in your browser before proceeding. Lime juice or lemon juice is the perfect accompaniment for any type of homemade seafood sauce. Stir in dry mixture. All rights reserved. Submit Your Recipe Today! It may not display this or other websites correctly. Some tips for making the best seafood butter sauce. Cover and bring mixture to a rolling boil over medium-high heat. I strongly recommend you dont use the microwave to reheat seafood. I would recommend Johnsonville Smoked Andouille, Johnsonville New Orleans Andouille, and Hillshire Farm Beef Smoked Sausage. Learn how to make this easy seafood boil sauce that pairs perfectly with seafood boil recipes. Then add the crawfish and shrimp, return the cover and turn off the heat. Add the Cajun seasoning along with lemon juice and zest, then stir to incorporate. Pull out one big pot for the seafood and a small skillet for the garlic butter sauce. All rights reserved. Bring to a light boil. It doesn't get more Southern than a scrumptious Lowcountry boil! Place the drained crab in a big bowl and add the sauce. Our weapon for feeding a last-minute crowd (besides resorting to pizza)? Stir in dry mixture. Discovery, Inc. or its subsidiaries and affiliates. If not using Grapette, rinse the ketchup bottles with hot water, swishing to get all the bits of ketchup stuck to the sides and add the water to the bowl with the ketchup and vinegar. Add the chopped onion and garlic and cook for 2 minutes. Besides the sauce above there are other variations of this sauce that you can make that will work great for seafood, meats, and vegetables. Coca-Cola, of course has a much longer history and it was served at the Shack, so, maybe. If you want to, you can use a blender to do so. I sometimes use this seafood dipping sauce for just steamed crab legs, or for lobster tails. Cook, uncovered for 1 1/2 hours, stirring every 10 minutes. SundayThursday 12pm9:30pm Any help on this would be appreciated. We Dare You! Recipe adapted from Raymond Z. Mohan, LoLo's Seafood Shack, New York, NY, Easy Seafood Boil Recipe With Old Bay Sauce. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes. Vinegar is another ingredient consistent in each version and it too can taste different depending on type distilled, cider, red wine, and so on. Discovery, Inc. or its subsidiaries and affiliates. They provide you an apron and utensils to break and cut the lobster, A bucket to put away the . I'm in the middle of Minnesota so there's not a ton of fresh seafood here! One-Pot Spanish Chorizo (or Kielbasa), Shrimp, and Rice. Drain. The Cajun garlic butter is the proverbial icing on the cake. Mixture will reduce by almost half to about 55 ounces. Reduce the heat, then add the seafood, cook for 5 minutes and remove. 12 Best Stemless Wine Glasses for Your Favorite Drink, 10 Proven Benefits Of Drinking Black Currant Tea. Simmer (a slow bubble) until the sauce thickens a bit, stirring often. THE BOIL SHACK - 160 Photos & 149 Reviews - 59 Wolf Rd, Albany, New York - Seafood - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services The Boil Shack 149 reviews Unclaimed $$ Seafood, Cajun/Creole Edit Closed 12:00 PM - 10:00 PM See hours See all 160 photos Write a review Add photo Save Menu Popular dishes It's the perfect seafood recipe for a crowd! Mix together. All of that is to say, I have no reference for judging, which, if any, is even remotely close to the real thing. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Today I'm enjoying a little cajun boil with shrimp, sausage and veggies drenched in trifecta sauce, mmmm mmm good! Discard any dead crawfish and debris. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Delivery & Pickup Options - 8 reviews of Boil Shack "Ordered shrimp w/explosion sauce and lemon pepper wings. Drain. NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. When you buy through links on our site, we may earn an affiliate commission. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. 2. To make it spicier, simply add some more spice to the recipe. Repeat 3 to 4 times until crawfish are clean. I typically get it from my local grocery but if you've never seen it, you can get it online too! 3 large bottles of ketchup (catsup) Use the ones in plastic bottles, we will refill after making sauce. It has been restored and updated with reader feedback. Bring a skillet to medium heat, add the butter and melt. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Any thoughts? Dry Stuff: You will also need to make a seasoning mix with ingredients like garlic powder, complete seasoning, paprika, ginger, thyme, lemon pepper, and, ou can also add a few more ingredients to the mix like. Claimed. If you have some you can squeeze the juice of 1 lime or lemon into the seafood butter sauce. Stir in liquid smoke and Tabasco. I ate at the Third and Victory location many times when I was a kid (7 or 8 years old) with my parents. The ingredients list on the bottle of that sauce in Eric's possession reads: ketchup, vinegar, water, black pepper, chili powder, salt and sugar. Mix in the seasoning, reduce the heat, and simmer for 2 minutes. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. 8 reviews. This recipe is delicious, buttery, and spicy and pairs well with most seafood boils. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Copyright 2023, Arkansas Democrat-Gazette, Inc. All rights reserved. For the recipe above 1 large onion is used, but if you want to make this seafood sauce thicker, you can add an extra onion to the recipe. Once done, pour the cornstarch slurry into the rest of the seafood sauce recipe and whisk until the sauce has thickened. I can already tell it's a winner by the ingredients. Bring to a light boil. Serve on the side, or toss the drained seafood boil in the lemony garlic butter sauce. Place the crab legs into the water and boil until opaque and flaky. I actually use it a lot in my cooking to enhance the flavor of my food and I highly recommend it. This document may not be reprinted without the express written permission of Arkansas Democrat-Gazette, Inc. Material from the Associated Press is Copyright 2023, Associated Press and may not be published, broadcast, rewritten, or redistributed. It doesn't get more Southern than a scrumptious LowCountry boil! Boil Shack. Log In Sign Up. Mince it nicely for the best results. The seafood tasted fresh and the mixed of cajun and butter garlic sauces matched the seafood really well. Note, there is no Coca-Cola or Grapette soda. Make the boil: In a large pot, bring the water, Old Bay, bay leaves and butter to a boil. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT GOES WELL WITH CHICKEN SALAD SANDWICHES RECIPES, ENGLISH MUFFIN BREAD RECIPE FOR BREAD MACHINE RECIPES, SLOW COOKER JERK CHICKEN DRUMSTICKS RECIPES, DIFFERENCE BETWEEN STOCK AND BROTH CHICKEN RECIPES, RECIPE FOR CHICKEN AND ALFREDO SAUCE RECIPES, VEGETARIAN CHILI FROM DRIED BEANS RECIPES, PUDDING WITH CONDENSED MILK RECIPE RECIPES, 1 tablespoon seafood seasoning (such as Old Bay), or to taste, 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces, 8 ears fresh corn, husks and silks removed, 4 pounds fresh shrimp, peeled and deveined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bottle in (pint) sealable bottles. A few years ago I followed the recipe and produced a tasty sauce to what I remember about the Shack's.". Add diced onion and saute for 2-3 minutes, then add the garlic and continue sauteing for an additional minute. You can store this sauce by placing it in an airtight container and storing it in the fridge for up to 2 weeks. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes. Greg Simmons and Jeff Short shared nearly identical copies of this recipe. Simmer 30 minutes. Restaurants. This means that every time you visit this website you will need to enable or disable cookies again. Add the chopped onion and garlic and cook for 2 minutes. Rolls like those served at Venesian Inn in the late 1960s for Ron Henderson. Bookmarked also. I have a simple seafood boil recipe made in an oven bag that you can check out here. Either works, as long as the seafood is fully thawed so that the cooking times are all accurate. Oh So Foodie exists to bring you tasty, healthy and easy low carb and keto recipes that you can enjoy for every occasion. My dad's favorite meal was two sandwiches with a small box of buttermilk. 3. Thanks Rick, I too have this bookmarked. Throw in corn on the cob and potatoes. Round out the meal with a side of grilled corn on the coband wrap it up with strawberry shortcakefor dessert. Improvise, all life has dry rot. Put the wet stuff in big pot. (or use Grapette - see notes). This post was originally published in June 2021. You can also add a few more ingredients to the mix like red pepper flakes, old bay seasoning, oregano, and chili powder to make the recipe even richer in flavor. Cut 5-6 little half inch slits in the top of the bag to vent, then cook for about 30 minutes. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes. In the parking lot you could smell the yeast. Book marked, but I need to figure out what Grapette is! Your email address will not be published. Add butter and oil to a saucepan over medium-low heat. Add potatoes, corn, and sausage 15 minutes prior to crawfish. Follow the instructions above to make the sauce, then reduce the heat to low. I actually use it a lot in my cooking to enhance the flavor of my food and I highly recommend it. Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. And if you enjoy this sauce, you will surely love this, simple seafood boil recipe made in an oven bag, 25 Keto Lunch Recipes You Can Easily Meal Prep. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator. Serve when the shrimp is cooked and the potatoes are tender, use a slotted spoon when serving. These are all the ingredients for garlic butter seafood boil sauce: Ive tried many types of all-purpose seasonings when making this sauce, but I find I enjoy using Badia's complete seasoning the best. Please log in or register to leave a comment. The Crab Shack has a special recipe perfect for your next backyard gathering. I remember drinking it and Orangette back in the 60's. Thank you for the recipe! Then place the butter in a pot and let melt on medium high heat for 2 minutes. Once the ketchup mixture is approaching a simmer, add the spice mixture and stir to combine. To start measure out and gather all the seafood boil sauce ingredients in one place. Required fields are marked *. Our food is fresh and spiced the way you like it. Melt the margarine over low heat in a large saucepan. +. You can use anything you like, but I have a few favorites. So good, I love the homemade seasoning it is definitely a keeper! Here are a few quick tips to make the best seafood boil butter sauce recipe. The key to this seafood boil is fresh gulf shrimp, smoked sausage, and some traditional whole crayfish.

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