potato candy recipe without potatoes
It requires only a few simple ingredients you most likely already have on hand and is a sweet homemade treat perfect for serving (or gifting!) [removed] 3 ingredients 1 russet potato (peeled and boiled) Add 8-10 cups of powered sugar Becomes a dough. Add more sugar as needed. In a large bowl, mix together the mashed potatoes, powdered sugar, and vanilla until a dough forms. Add salt. Your tips are spot-on for the people who have never tried to make this candy. The dough will need to chill before you can roll it out, and it will be too tacky when first mixed up, but it should be somewhat shapeable. Wish I could have tho!! However, see below for more fillings you could use in this candy. If you are going to give some of this as a gift, I recommend putting small pieces of wax paper between each piece or layer in the container that you choose. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. Another option is rolling out little balls of potato candy and dipping them into melted chocolate to serve as a sort of poor mans bonbon. Drain and mash until smooth and free of lumps. Peanut butter I say give me the peanut butter everything! Repeat steps 5-8 with remaining half of dough. Try this Irish Potato Candy (Without Potatoes) recipe, or contribute your own. In a bowl, combine sweet potato and 2 cups of the powdered sugar until blended. We shall see! Instructions. Lisa. teaspoon table salt. Thank you! Place in the refrigerator for 10 minutes to set. 1 cup mashed potatoes teaspoon pure vanilla extract 2 pounds powdered sugar cup creamy peabut butter Instructions Mix powdered sugar with mashed potatoes. Beat it up real good until it looks like mashed potato. Or, cut it just 30 minutes before youre ready to serve it. 1 piece: 155 calories, 7g fat (6g saturated fat), 0 cholesterol, 55mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. 1 tsp vanilla. A perfect holiday treat that is a cross between a soft fudge and divinity. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. There's an old saying that goes: "When the going gets tough, the tough get going." Jacqueline, Thank you. Now, because we dont have all the time in the world to clean our kitchens and because we want this to be as easy as possible (so we enjoy it more, of course! This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets bonus points for its creative use of the modest starch. Reportedly, it was Germany who first put the humble potato to work, though it wouldn't be long before Ireland, Scotland, and Russia began making the simple sweet treat. Yes it is. Remove from heat. Submit your question or review below. Once the dough is the right consistency, it is easy to work with and roll up using the jelly roll method. Try to get this into a rectangle shape as well as you can. Peanut butter candy can easily be stored in an airtight container or covered in plastic wrap in your fridge for up to 10 days. Who would've thought? Serve and enjoy. The first time this happened, I thought I hadnt cooled the potatoes correctly and they melted the sugar. In this recipe there are no potatoes, but in many others you do add them. I do not recommend natural peanut butter as it is too oily of a consistency. * Use russet potatoes, peel, dice, and boil until tender. Beat in 6 cups powdered sugar, 1 cup at a time. Please read my. Sounds yummy! The dough is rolled out, slathered with creamy peanut butter, rolled up, and sliced into candies that have the cutest pinwheel design. Scrape out dough onto waxed paper and dust top with more confectioner's sugar. Scrape down the sides of the bowl. Chances are, you already have all of the ingredients to make this delicious sweet treat right in your kitchen. Taste of Home is America's #1 cooking magazine. Step 2: Next, slowly add the powdered sugar. Made this? Add 1 cup of powdered sugar at a time until mixture forms a firm dough. I like your recipes better than others. . Recipes to feed your body and warm your heart. Hi, this web browser has Javascript disabled. Reduce heat; cook, uncovered, until tender, 10-12 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions. If you have any suggestions I am ALL ears, Ive spent so much time trying to solve this and have finally conceded the fact that this is just a risk of making this recipe. Instructions. Depending on humidity and water content in the potato this can take 6-8 cups. Spread about 1/4 inch of peanut butter over the dough. I have even used the leftovers from Bob Evans original mashed potatoes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe reminds us a little of fudge though, with its creamy, unctuous texture and toothsome bite, yet its sweetness comes from powdered sugar. The best potato for canning is the russet potato. It just works with this potato candy recipe. you to have a good experience on the site. Bake at 350F. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. Add the vanilla and salt, stir in until combined. Creamy peanut butter is best but crunchy can be used as long as when it is spread you dont tear or poke holes in the potato mixture. Get the Recipe: Roasted Baby Potatoes. Step 4: Add the coconut and mix until combined. Add the butter and beat with an electric hand mixer until smooth. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Add 4 cups powdered sugar and mix until blended (will be a sticky mess and this point). Drain and transfer to a bowl. Something about an old-fashioned Christmas is hard to forget. Place the small (peeled) potato in a small pot, cover it with water, and then boil it until its very tender. Use a knife to slice into pieces about -" thick. Roll it up tightly (long side toward long side) into a long log. Place on waxed paper to set. Place sweet potatoes in sprayed baking dish. Roll about 1 tablespoons of the mixture into oblong potato shaped balls. Super recipe!!! 4 Next, add 4 cups of powdered sugar to the bowl with the potato and mix until blended (will be a sticky mess and this point). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. at a time, to form dough. It just acts as a binder, binding the other ingredients. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Be sure to tryEasy Potato Candy, you will not be disappointed! PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE, Your Privacy Choices: Opt Out of Sale/Targeted Ads. . I havent had a chance to test this Ive only made it once by myself but Im making some this weekend. 2. Incorporating powdered sugar slowly I suggest you add the last 4 cups of powdered sugar one at a time to get each cup incorporated into the mashed potato or you will end up with lumpy candy. Spray 128-inch (2-quart) glass baking dish with nonstick cooking spray. What would you serve with this? Prepare Mega Cookie Pan with vegetable pan spray. I could not get it to roll up kept falling apart & cracking . Some of my favorite ways to mix it up include cookie butter, almond (or another nut) butter, Nutella, crunchy peanut butter, chocolate chips, sprinkles go crazy! For the dipping chocolate, again use a double boiler. Using a stand mixer, beat potato until smooth. Potatoes I mean, not only can you not call this potato candy without the potatoes, but you need the starches in the potato to turn the powdered sugar into something creamy that tastes more like fudge or divinity. Using a wooden spoon, mix in the coconut. This is a common misconception, but Irish potato candy is actually a traditional candy thats, funnily enough, not from Ireland and doesnt contain potatoes. square pan with foil; butter the foil. After that second mixing, youll have yourself a good stiff potato dough. Use your stand mixer (or a mixing bowl with a hand mixer) to cream together the room-temperature 4 ounces of cream cheese and cup of butter on medium speed until fluffy, about 3 minutes. HOW TO MAKE POTATO CANDY: Place the cooled mashed potatoes into a large bowl. Dust the surface of the dough with additional sugar, and use a rolling pin to roll dough out into a rectangle about " thick. Preheat air fryer to 400 degrees Fahrenheit. My grandmother use to make this and I can still see her in the kitchen. We recommend our users to update the browser. Transfer to large bowl. This chocolate potato candy recipe captures the old-school flavors. When making a potatoe candy is there a certain kind of potatoe u should use. Slow Cooker Chicken and Mushroom Stroganoff. Place in a cool place to harden. Also remember to tell the receiver to keep the candy in the fridge. While the potatoes may seem off-putting at first, I promise you that you wont taste them in the finished product. You taste a flavorful sweet base with a peanut butter filling. Make a jelly roll with the dough. Hi Lesli, In this step, you have to work pretty quickly because it can dry out. Roll in cinnamon. Youll have to scrape down the sides a bit to get it all. I guess if you have to make a few batches to get it just right, then you can have a taste-test with your family after! Spread dough with peanut butter and roll up like you are making cinnamon rolls. Let syrup stand undisturbed until lukewarm. Cook syrup to 234 degrees or until a few drops form a soft ball when tested in cold water. Calories per serving: Refrigerate sliced candy in an airtight container up to 1 week. And that's certainly true of Southern cooks. Editorial contributions by Stacey Lastoe. Smear the peanut butter all over the top leaving a half-inch border. You want the consistency to be like cookie dough that you can roll out. Ingredients 3/4 cup mashed potatoes 1 pound flaked coconut (about 4 cups) 1 pound confectioners sugar, sifted 1 teaspoon almond extract 12 ounces semi-sweet chocolate chips 2 ounces paraffin Instructions Combine mashed potatoes, flaked coconut, confectioners sugar, and almond extract. Spread 1/4 cup peanut butter to within 1/2 in. In small bowl, mix together garlic powder, paprika, Italian seasoning, onion powder, salt and pepper. I havent tried it, but that could work. Yep! Roll out to 1/4 inch thick rectangle. While that is definitely your most likely issue (and why I included the notes above) Ive found that sometimes, even when I follow every instruction carefully and precisely, occasionally my dough turns out too runny. The amount will vary, a bigger potato may require more sugar to keep the dough together. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla extract and confectioners sugar and mix again until incorporated. Remove and discard skin, mash (do not add anything) and cool completely. Unless otherwise noted, all images and content here on You can also subscribe without commenting. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. 165. Add the vanilla and stir in until combined. Chill in the fridge for 1/2 hour or more before serving. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. The actual origin of potato candy is unknown, with lots of theories. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hop on over to Instagram and follow the fun. Pour butter over potatoes. I am going to try this. It is a high-quality potato that is perfect for making soups, stews, and other dishes. Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to make potato candy with cream cheese. Repeat with remaining dough and peanut butter. I love candy but its too sweet. Pork, Sweet Potato And Black Bean Stew with Fresh Greens Pork diced tomatoes, cumin, Swiss chard, black beans, chile powder and 4 more Thai Chicken Meatballs with Peanut Sauce KitchenAid Her work has appeared both on the pages of magazines and on billboards in Times Square. Transfer to large bowl. When hard, cut into small squares. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine Enthusiast. Honestly, the best part about sharing these older recipes is hearing about everyones memories of them. Add the powdered sugar, 1 cup at a time, mixing well after each addition. SEE MORE >>. Use a spoon or spatula and fold in the coconut. Add vanilla and confectioners' sugar. Our family loves this candy and we have been eating and/or making it for years!!! Let us know how it went in the comments below! You can easily control the amount of liquid in the candy and make as little or as much of it as youd like. This isn't rocket science). When ready to serve, remove waxed paper and slice it into inch-thick slices. Refrigerate for at least 1 hour (if you chill longer it may become too firm and brittle and will just need to sit at room temperature for 10-15 minutes until it is pliable). Drain. Grill: Preheat grill to Medium to Medium-high, depending on your grill. Add remaining sugar, 1 cup at a time and stirring until combined after each addition. Put some confectioners sugar on the paper to keep your dough from sticking like tar and dump your blob of dough on top. Beat until mixture forms a ball. Read on! Mixture will be very loose, which is normal. Invert rectangle; discard parchment paper on top. Make the dough by mixing mashed potatoes, 2 cups confectioners' sugar, and vanilla extract in a mixer. Line a 9-in. Cook a potato in water until fork tender. Stir in the vanilla. I share approachable, easy recipes for the busy cook! Grandmas Potato Candy, Grandmas Potato Candy Recipe, Potato Candy, Potato Candy Recipe. Start adding in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next. I suggest you add the last 4 cups of powdered sugar one at a time to get each cup incorporated into the mashed potato or you will end up with lumpy candy. Culinary website archive already contains 1 232 133 recipes and it is still growing. Refrigerate for at least 30 minutes. Then shed put a nut -walnut or pecan half, a cut in half maraschino cherry and sometimes some coconut and use flavor in each. 1 teaspoon vanilla extract 3.5 ounces unsweetened shredded coconut dash of salt to protect if from being too sweet 2 tablespoons cinnamon Instructions Prepare a baking pan by lining it with parchment paper. Bring to a boil. Roll to inch thick on parchment paper, and cut into a 12- x 10-inch rectangle. Roll it out to inch thick. Place the potato mixture on the paper, add a generous amount of powdered sugar on top. Im guessing we lost some people with the title, but trust me, theyre missing out. Replies to my comments Instead of tasting like potatoes, it tastes like soft fudgy goodness! The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Alright, hopefully you now feel fully informed to make your own potato candy! Store in an airtight container. Wow, all that sugar, I will have to try it. Add 4 cups of powdered sugar and beat until mixed well. Drain your potato water and place the cooked potato in a mixing bowl. 1 piece: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein. Gather dough into a ball; dust with powdered sugar. Home Dishes & Beverages Candy Candy Bars. However, see below for more fillings you could use in this candy. How To // The Steps. If you have a chance this year to make any candy recipe, you really have to make my Grandmas Potato Candy! Roll the mixture out to a rectangle about 12x8-inches. You won't know until you try it. 2 cups confectioners' sugar or Swerve brand for a sugar-free version (can use up to 4 cups for a harder potato candy). When ready to serve, remove waxed paper and slice it into 1/4 inch slices. Divide the potato dough into 2-3 balls. Cover the coconut mixture and refrigerate for 30 minutes. Notify me of followup comments via e-mail. 2 medium sized Russet potatoes 7 cups powdered sugar 1/2 cup creamy peanut butter Instructions Peel, cube, and boil the potatoes until fork-tender. Place potato in a smal pot, cover with water, and boil until very tender. We adore the texture of fudge, but sometimes it's just too rich. Sorry I, really dont think Ill give this a try, as I think I just went into a diabetic coma with 2lbs of sugar. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a42f4eb9e9af82749d3aad56a0811aaa" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. This recipe for potato candy is an ole-fashioned candy recipe that Ive received a lot of requests for. I say any time is a great time for something sweet. Gather dough into a ball; dust with powdered sugar. Serving size: one piece each (makes about 24 pieces). Cut in half crosswise and put the two halves inside a large resealable bag. It uses minimal ingredients, and yes, one of them is mashed potatoes! Place halves in a gallon zipper seal bag and store in the fridge until ready to serve. It may even have nothing to do with the potatoes (could it be the humidity?)! Cover and freeze. This post may contain affiliate links. 3. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-giving alike! Not long enough? Your email address will not be published. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Hands-on time is roughly 30 minutes, and the dough needs about an hour in the freezer before this "candy" is ready to eat. Let it cool completely, peel and then mash.
