sloppy joe recipe from the 50's

I wanted to add a comment. We like them best with our CREAMY COLESLAW, this very tasty WARM BEAN SALAD and our classic CLASSIC POTATO SALAD. Mix remaining ingredients and add to skillet. I added no water and it was very thin. Sugar, Onion, Salt, Corn Starch, Spices (Including Paprika, Chili Pepper), Garlic, Citric Acid & Red Bell Pepper. Hi Nate, we never had that issue before. Pretty good but way too much liquid. Be creative and make it into something else. Thanks for sharing. for years I have always made sloppy joes with either Manwich or sloppy joe seasoning mix packets. I usually have most of the ingredients at home! So yummy!. I hope youll love all the recipes that you will try, Lori. YUM! I had to dress it up A LOT! I dont use a lot, maybe 1/4 tsp each, and 1/2 tsp of the onion powder and salt. And these ingredients are always on hand. I pour it into a 913 pan, then top with cheese and cornbread batter to make a sloppy joe casserole. Whether you prefer your sandwich with turkey or beef, classic or with a twist, you're sure to find . same. Excellent recipe. Cook until browned. Hi Diane, Im so happy you love it! I LOVE your recipes but never comment sorry! Add ground beef back to skillet. Add mustard, Worcestershire sauce, ketchup, and brown sugar to the meat along with 1 teaspoon salt and teaspoon pepper. When Barbara cant come up with any other dinner ideas, her fall back dish is Sloppy Joes. 5 hamburger buns, split. In a skillet, melt butter in olive oil. It got a considerably better when I used ground chuck instead of hamburger and drained it. The smaller the better. One of THE best Sloppy Joe sammies Ive tasted! Super Yummy! Mix onion and hamburger in a heavy pot. I have a sloppy joe recipe that my grandkids love which is very similar; however this one is going to get a try. Hi Dennis! thought it needed that little kick of vinegar you get from catsup. Every year my mom would make a giant batch of this recipe, freeze it, and stow it in the car during our annual trip to northern Wisconsin. I made this however I left out the green pepper because I didnt have any available and added another tbsp of brown sugar because I like mine a little sweeter. . Whether you serve them on sliced bread, giant soft hamburger buns or tiny slider rolls, just make sure you have enough bread and napkins to feed your crew. Add remaining ingredients, stir and let simmer for 10 minutes. Tried a bite, and decided it needed a bit more seasoning. If beef is very lean, add 1 tablespoon of olive oil to enable better browning. Theres also a lot of liquid if you follow the recipe as stated. Serves 4 to 6 (depending on the size of buns you are using). FREE BONUS: 5 Secrets to Be a Better Cook! However, my head is spinning over all of the changes and personal preference comments. I appreciate your kind words and support! Great recipe for a quick meal. Would you suggest time. I think its Great that you have them. Recipe came out very tasty! Dont add any water, drain the beef after cooking. Thank you for sharing that with us. Hope this helps! For anyone saying too bland heres some suggestions: Added a stalk of diced celery and after I tasted it I added a bit of horseradish like one of the other reviewers suggested. Ive gone over this and cant see how yours was so thick. I had to do some serious doctoring to this recipe. Taste the beef mixture. I have yet to use a recipe of yours We did not like. My six year old asked to take leftovers to school. Read my disclosure policy. It is easy to make and incredibly tasty. I love Natasha and every recipe I have made until now. But here are the changes you need to make: Only add about 2/3 of the tomatoe sauce and then add more if you see the need. Im sorry to hear that, did you make any substitutions or changes in the ingredients or the process? Love this recipe. So glad you enjoyed the recipe. It is so good thank you. Cook another couple hours. This looks great, we are making it tonight. Had to drain some sauce, add more mustard, brown sugar and hot sauce to make it even slightly palatable. Not only is this The BEST ever Sloppy Joes recipe I have tried. Ive never made sloppy joes from scratch. I hope this helps! I added a bit of liquid smoke. Drain off any excess fat. I hope that helps. Excellent! Love how customizable this is. Storage: Store covered in the refrigerator for up to 4 days. Stir in the . They either tasted like Italian meat sauce or chili. This is my new Sloppy Joe recipe. Heres our Great-Aunt Gerties Classic Orange Julius. Save my name, email, and website in this browser for the next time I comment. Make it spicy, with some green chilies. BIIIG difference . Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. Thank you so much! These sloppy joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato. I just blended them in the can with my immersion blender. Add the onion and garlic and cook until the onion is tender and translucent. Love, love your recipes. We invite you to join us on our blogging journey! These were the best sloppy Joes that I have ever had! Thank you so much for sharing that with me, Gary! When it comes to easy homemade dinners, it doesnt get any better than the best Sloppy Joes, a longtime family favorite. Its tomato SAUCE!! This post may contain affiliate links. Used a shallot for the onion, because that is what I had. Maybe give it a try see what you think. I even cooked it longer in hopes of thickening it some, but to no avail. My name is Helen. This would also be great with a slice of melted cheese on top, over fries or fries, or scrambled with some eggs for breakfast. This is so true here and forgotten, or unknown, by many commenters. Keep out the sugar if you prefer things less sweet, or add some smokiness with a little BBQ sauce. Brown ground beef over medium heat in a flat bottomed skilled. Thanks!! Thanks for sharingwe love it too. Please see the recipe card below for specific quantities. If desired, you can also saute 1/4 cup diced onions and 1/4 cup diced green peppers until tender before adding the ground beef. Once beef is cooked, drain away any excess fat. Scratch is the BEST. , #2. Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes. Summer meant lots of Sloppy Joe sandwiches, which was fine by me. white vinegar. Doing so STEAMS the veggies and they do not caramelize at all. Unsloppy Joes. Oh that sounds terrific! Your email address will not be published. I also sauted the onions and green peppters first. This same mixture may be combined with elbow macaroni or other . it was ok I didnt add the green pepper and did not use all of the sauce so maybe that is why it tasted bland. The sandwich may have begun as a variation of the loose meat sandwiches that were popular in the 1950s. Yes but eventually the quality will suffer. Let leftovers cool. Hi Karen, I address this in the recipe post under the Common Questions section, see; Can I make this recipe in a slow cooker? I hope that helps! Hi Marvin! sorry I should clarify, that should read: tomato paste instead of sauce. :0). Adding salsa to the mix is another way to add flavor without adding calories or sugar. I love the old time cookbooks & recipes from them. Garlic Red Skin Mashed Potatoes. Tonight I plan on making it with a baked potatoe. Recipe tips and variations. I had to add cornstarch to thicken it for sandwiches. Hi Emily, we never had that issue before. They have so much flavor. Step 2. How to Make Sloppy Jane Sandwiches. Your email address will not be published. I used a can of tomato paste and added a chopped up jalapeo. Hi Frank! Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Your email address will not be published. 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Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Well, it was because of the different flavor people are talking about. H-m-mI have read many comments by readers who didnt care for the recipe for one reason or another, but Ive not read one that I would consider hateful. Im so glad you enjoyed it! Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Salt and pepper beef to taste. Delicious sloppy joes on a cold snowy day! 1 teaspoon onion powder. I make it exactly as written and its perfect. 2 lbs. To toast a bun, butter both cut sides, and broil on low until lightly browned. It originally came from my grandma's 1950s recipe collection. I made it as instructed, except that I added some horseradish just because I love it. The recipe has been around some decades. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Cook ground beef in a large skillet over medium heat until no longer pink, breaking up with a wooden spoon. You cannot use tomato soup (the recipe calls for paste) and think the result is too watery. ground beef. Thank you!! Im so glad I found your site there are so many recipes I remember and cant wait to try them for my family. Thank you for the review, Ashley. Instructions. Serve on buns with optional cheese. Serve on buns. -add more worshire to taste You can use ground turkey too! I skipped the water and mine thickened up very nicely. Ingredients: 13 (beef .. broth .. buns .. flour .. ketchup .. oil .) Cook another 5 minutes until the veggies are tender and beef is browned. I really must be tired because I totally missed the water in both the ingredients and instructions! Uncover; cook 30-40 minutes longer or until thickened. Thank you for sharing. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Authentic Sloppy Joes!!! Normally your recipes are great, but this was a huge miss. This sloppy joe recipe is homemade and made from scratch. I made a few tweaks to the salt and brown sugar ingredients to make it more diabetic-friendly and added more water, but otherwise, I made it exactly. Then added the hamburger, the rest I did as the recipe called for. Add all remaining ingredients except buns to slow cooker. It looks delicious and love the happy reviews! Just finished making these!! Hi Natasha! Hi Lee! Reduce heat to simmer and cook for 30 minutes. Heat a large skillet over medium-high heat. Absolutely delicious! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Because her family always eats them and never complains. Thank you for sharing. We really enjoyed this sloppy joe. Reduce heat; cover and cook over low heat for 30 minutes. Simmer until tender and some of the extra sauce is evaporated, about 25 minutes. Check out some other versions, including Italian Joes from The Farmwife Feeds. Other than that, this recipe is very good and we enjoy it often. Thank you for your kind and thoughtful review, Anna! I hope youll enjoy all the recipes that you will try. Our family likes these classic sloppy joes best served with pickles and potato chips.Sharon McKee, Denton, Texas, Classic Homemade Sloppy Joes Recipe photo by Taste of Home. Sloppy Jane Sandwiches are a lighter cross between chili and Sloppy Joes in sandwich form. Old Fashioned Peach Crumble - A Fresh Peach Crisp Recipe Without Oats. If you use something like a saucepan with a smaller surface area, it will take a little longer to simmer it down. Serve hot and enjoy! Originally located at 428 Greene Street, Sloppy Joes Key West moved to the corner of Greene Street and Duval Street in 1937 when rent went up by $1 a month. Very easy to make. Thank you! Im so glad you loved it. Mine uses ketchup instead of tomato sauce and the sauce contains apple cider vinegar. Add 1 tablespoon of lemon juice. Reduced quite a bit to get a very savory dish. Add olive oil and ground beef. This recipe is delicious, but Ill never understand why people saut their veggies in the meat. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I am in my late 70s and I got my recipe from a neighbor. Discard bay leaves. Add Remaining Ingredients: Add the rest of the sauce ingredients and stir to combine. Very simple, and extremely tasty. Stir to combine. My question: if I make this today will it be okay to freeze it for another nights dinner? Simmered for about 5 minutes, added a bit of extra salt to taste. Thank you for sharing your wonderful review, Yvonne! About 7-10 minutes. Add in the sauce and bring to a light boil. Ask almost anyone and we bet their mother served sloppy joes as an easy weeknight meal. By the way, our kids have never eaten sloppy joes. Family loved it. Great starter recipe! Helen, thats great! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Never again will I buy a can of manwich!! ** Nutrient information is not available for all ingredients. Add the garlic and green pepper; cook stirring for 2 minutes. Im going to make these this weekend, and I will follow the recipe. This recipe should be made and enjoyed often. Please do better. Can you share what you specifically didnt like about the recipe? Season to taste with salt and pepper and add water if you prefer a looser consistency. I love how simple it is and this recipe has great fl! I agree with a commentator who said most of the comments here are vicious. Ha! Comments are moderated to prevent spam and profanity. Submitted by: Jackie Ball. Pasta sauce for tomato sauce. Cook stirring until the beef begins to brown. In addition, it is delicious so he can be proud of it. The taste was not like a normal sloppy joe, which by the way is my favorite type of sandwich. . Never mind! Meggan Hill is a classically-trained chef and professional writer. If these werent so delicious, we might actually complain about how messy they are. Overall, its a sound recipe on its own, and easy to put a bit of your own spin on and make your own. Meggan: Thanks for this recipe! For those with a negative comment that had an off taste that is the Tomato Soup. Just adds a little zip I think. This is a perfect base sloppy joe recipeadd whatever spice or cheese or bread type that suits your taste. Thank you for the tip! Thanks!! Thank you so much for sharing that with me, Cheryl! I tasted the sauce prior to mixing it, and it was meh.but I trusted it, and continued along. My hubby and I live sloppy Joes but will not make this again. I think it was a fabulous recipe and I will absolutely be making again. Im so happy you enjoyed that. This recipe has no tang or zip at all. Add in the green peppers and onions. Meh. Did the crock pot method. I hope you enjoyed it! We do not eat ground beef, and have substituted ground turkey in other recipes. Lacked flavor. I am an experienced cook. Hi Jen, we never had that issue before. Directions. Sorry but prefer the canned manwich flavor over this. I looked back and wondered why. I threw in a dash of powdered mustard, onion powder, garlic powder, oregano, and and extra tablespoon of brown sugar. I had to add all kinds of things to give it any flavor, more brown sugar, hot sauce, red pepper flakes, ketchup. Hi Alice! Eh kinda bland or my taste buds are off. Another great recipe! Extremely bland. We added a tsp of Sriracha to sauce and some chili powder & red pepper flakes to mixture for a little heat then melted some Colby jack cheese and served open-faced. I used yellow mustard from a bottle. This was a pretty good recipe I definitely had to add more seasonings though ! Thank you so much for sharing that with me. Kudos! While the flavor was good it was way too thin and watery. This was extremely watery and bland. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. 2 tbsp. Ive made this many times and my family loves it!! Thanks so much for sharing. When it comes to easy homemade dinners, it doesnt get any better than the best Sloppy Joes, a longtime family favorite. I didnt read comments until it was simmering longer and was afraid these were going to be bland. Theres nothing wrong with people saying they dont like something. Reduce heat to low and simmer uncovered for about 10-15 minutes or until thickened to your liking. This recipe was really good! In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Do not think the water is needed with the tomato sauce. Did you possibly make any substitutions to spices or flavorings? I made the recipe as listed but really dont like it.

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