stephen yan is he still alive

Significantly, Yan introduced mainstream Canada to Asian cooking. The photo was my hand holding the chopstick. Auteur culinaire spirituel et gnial et personnalit de la tlvision, Barber sest efforc de dmystifier les recettes afin que nimporte qui puisse produire des repas savoureux avec des ingrdients locaux une approche qui prsageait le rgime locavore de 100 milles. Elle a crit deux importants livres de cuisine, A Taste of Quebec, publi pour la premire fois en 1990 et mis jour en 2001, et en 2014 le prim livre Made in Quebec: A Culinary Journey, le point culminant du travail de sa vie raliser des entrevues et recueillir des recettes de toutes les rgions du Qubec. Un uvre colossale: Histoire de la cuisine familiale du Qubec . Elle a t membre fondatrice de Cuisine Canada, lorganisme qui a prcd Taste Canada. Ne en Colombie-Britannique, Mona Brun (ne Lee) sera jamais associe lge dor du clbre Woodwards Food Floors Vancouver. Cest lorganisation de la cuisine, les descriptions des personnes, leurs tmoignages et leurs actions qui font plus de Food that Really Schmecks, une collection de courtes histoires bases sur laventure dEdna dans la cuisine des Mennonites, quun livre de cuisine. Posthumous Inductee Savella Stechishin (19032002, Ssakatchewan)Photo: Zenia Stechishin. Posthumous Inductee Mona Brun (19202013, British Columbia). En 1974, la famille Nimji sinstalle Calgary. Yan's charismatic personality on his television show can be attributed to his spontaneous humour that included one-liners spoken with his trademark Cantonese accent or him playing with his food or cookware. Naomi Duguid est une auteure prolifique de livres de cuisine, journaliste culinaire, photographe, enseignante et voyageuse du monde. Taste Canada celebrates Canadas world-class culinary writers and food culture. I hope that someone has some answers! Margo Oliver was frequently referred to as Canadas Betty Crocker (to her dismay) and was perhaps best known for her weekly recipes columns between 1959 and 1982 as food editor of Weekend Magazineand its successor,Today. Posthumous Inductee Edna Staebler (19062006, Ontario). Stange how an asian cooking show could appeal to such a mass audience, including kids. This page is not available in other languages. Lrudition mticuleuse de Barss, ses crits riches et anims en anecdotes mmorables tires de documents darchives et dentrevues avec des colons survivants et leurs descendants, ses recettes testes professionnellement, ses illustrations attrayantes et ses photographies darchives lui ont valu un lectorat enthousiaste parmi les cuisiniers et les personnes fiers de lOuest Canadien, faisant delle une auteure de best-sellers. Stephen Yan is composed of 2 names. Le Temple de la renomme Les Saveurs du Canada clbre les personnalits qui ont faonn lcriture culinaire canadienne et apport une contribution durable notre culture grce leurs livres de cuisine influents et inspirants. Bunny Barss est une crivaine dhistoire alimentaire et auteure de livres de cuisine bas Calgary dont lensemble de luvre prserve et clbre le riche hritage des ranchs et des expriences pionnires dans lOuest canadien. James Barber was a Vancouver engineer who started food writing in his late forties. Martin Yan Death Fact Check Martin is alive and kicking and is currently 74 years old. Elle a ensuite travaill pour divers journaux, mais cest son travail en tant que rdactrice en chef du magazine Canadian Living pendant 20 ans qui la vraiment fait connatre du grand public. I think they were the kind that were joined together. Elle a galement crit une chronique dans un journal national et anim trois missions de cuisine la tlvision nationale. For theMontreal Gazetteand theMontreal Star, she travelled into every region to record its recipes and food stories. One day I had to go have my hands photographed by a Port Coquitlam photographer for a box cover in which were Stephens chopsticks. She was invested as a Member of the Order of Canada in May 2014. We you, Stephen Yan. Carol Ferguson and Marg Fraser combined their extensive culinary knowledge into an early book on Canadian history,A Century of Canadian Home Cooking (1992), a comprehensive, illustrated culinary history/cookbook through the decades of the 20th century that remains an essential reference work. Graham Kerrs The Galloping Gourmet was North Americas most popular 1970s TV cooking show. The first of his twelve cookbooks wasGinger Tea Makes Friends (1971), which encouraged kitchen confidence with simple techniques and fresh, easy-to-find British Columbian ingredients. Equally proficient in French and English, she made numerous appearances on radio and television, particularly the national CBC program Take 30, and wrote countless articles for newspapers and magazines, as well as more than 30 cookbooks. it onwards to him. How old is Stephen Yan- was just watching the show and after trying to look it up I had no luck! Stewart a crit 14 livres de cuisine, notamment The Flavours of Canada: A Celebration of the Finest Regional Foods (2000) et Anita Stewarts Canada: The Food, The Recipes, The Stories (2008). A., was Canadas first celebrity cook. Posthumous Inductee Catharine Parr Traill (18021899, Ontario). Cest ancr dans notre culture, dun ocan lautre. Sa vie na dur que trois dcennies et demie, mais son influence a t brivement brillante. my mom always ask me wat so funny and tells me to be quiet because i am a preety quiet boy for a 9 year old but the only time im not is when i watch wok with yan. Culinary Landmarkshas become an invaluable tool for research into Canadian foodways, social history, womens studies and book history, and as such is one of the most important books on Canadian foodways ever produced; it has been described as a precious gift to Canada. This first very special Hall of Fame award recognizes an outstanding achievement by a remarkable individual. How Old Is Steven Seagal? The last volume (2013) looks at how world cuisine and imported products have influenced the Quebec kitchen. that i don't watch now, it would be a real treat to re-air these shows. There is wok notable exception, however. I am well, healthy and happy particularly hearing from all of you about the enjoyment you had from our show. The jokes are a little cheesy but I love this show. Yan provides the narration, it's pretty wokky. She soon launched her career by opening a cooking school, which operated for 37 years, but she also wrote a national newspaper column and hosted three national television cooking shows. Their innovative 1953 edition, called Nellie Lyle Pattinsons Canadian Cook Book, includedfor the first time in Canadaa chapter of Regional Dishes that incorporated culinary history, immigration patterns and distinctive recipes. Includes. Thanks for all your kind words and generous comment on my shows. This is a FAN page only. Stephen Yan from Wok with Yan I loved watching his show as a kid. La reine canadienne de la cuisine casher , Norene Gilletz, est dcde en crivant et en bloguant sur la cuisine canadienne. Kate Aitkens Canadian Cookbook, first published in 1945 by the Montreal Standard, was republished in numerous editions up to 1966. [v] Both Vancouver and Victoria had bustling Chinatowns in their historic pasts and many Chinese Canadians can trace their roots in this country back more than 150 years. Its recipes reflect the culinary tastes of the time, with the inclusion of English and American as well as French and traditional Qubecois foods. The afternoon cooking show aired from 1980 to 1995 (though throughout those years Yan also hosted the travel and variety show, Wok's Up?) Birthday: December 22, 1948 How Old - Age: 74 Recently Passed Away Celebrities and Famous People. I can't believe he blew the chance, during the inflation of the condom bit, to say "make wok, not war.". Son Ordre du Canada a reconnu son rle dominant en tant quenseignante et crivaine qui a prserv et partag les trsors de la cuisine et des arts populaires ukrainiens-canadiens. anyone can tell me? Bonnie Stern na pas besoin dtre prsente aux Canadiens. Yan, has more humor than the host of the Hour, and all of Yan Can Cook). Marg a reu le Silver Ladle Award de la Toronto Culinary Guild en 1985/86, le Marjory Flint Honor Award de la Toronto Home Economics Association en 1993 et le Ontario Home Economists in Business Hall of Fame Award en 2002. They were wonderful and gave such a wide and varied view of the joy of food along with how it applied to life. Elle tait galement connue Toronto pour ses dmonstrations de cuisine la Canadian National Exhibition et la Royal Winter Fair, attirant ainsi une foule de visiteurs enthousiastes. I loved his show as a kid! [ii] According to Sahota (2007), Wok with Yan is perhaps best remembered for its hosts ebullience and propensity for the wok pun, delivered with a thick Cantonese accent. I often wondered whatever happened to him. Along with magazines, there were other opportunities in radio and television, especially Canadian Living Cooks on the Food Network. This entry is now Her earliest cookbook was La Cuisine Renouvele(1988). Bonnie Stern (Ontario)Photo: book/livre, Friday Night Dinners, 2019, Bonnie Sternneeds nointroduction to Canadians. Fact: Martin Yan (who used to work for Stephen long ago), was the one who Celles-ci comprenaient la faon de faire de la levure de houblon, du pain cuit dans une marmite, du sucre drable, du ragot de gibier et du pouding au riz sauvage. Les HISTORIENS CULINAIRES DU CANADA tudient, interprtent, prservent et clbrent le patrimoine culinaire du Canada, qui a t faonn par les traditions alimentaires des peuples des Premires nations et des gnrations dimmigrants de toutes les rgions du monde. Cet ouvrage majeur fournit non seulement le contexte et lhistoire des livres de cuisine canadiens, mais galement des informations essentielles sur les nombreux auteurs. Stephen Yan (born in Hong Kong) is a Canadian television host. En tant que chef, elle a donn des cours de cuisine, travaill dans des restaurants, crit pour des magazines, donn des confrences sur lhistoire culinaire qubcoise. Les recettes ont dmontr son amour pour les textures et les saveurs riches. email me [email protected]. Ferguson a t Rdactrice Culinaire en chef du magazine Canadian Living de 1975 1987 etRdactrice Culinaire en chef du magazine Homemaker de 1996 2000. Catharine Parr Traill, who was a pioneer in the backwoods of Upper Canada, authored several important books, including The Female Emigrants GuideandHints on Canadian Housekeeping (18541855), a Canadian classic. How Old - Age: 71. Stephen Wiltshire is 5' 6". Through her radio broadcasts, beginning in 1934 on CFRB to southern Ontario, then on CBC daily from the late 1940s into the 1950s to 33 stations across the countryover 9,000 broadcasts in allMrs. Thanks for the wonderful memory and making good television. Son groupe Facebook comptait plus de 10 000 membres, qui sappelaient joyeusement les Noreners. Fraser a commenc comme dittiste, puis sest tourne vers lindustrie de la publicittlvise pour devenir lune des principales stylistes culinaires au Canada. Probably has a lot to do with the genuine humour and fun atmosphere of the show, mixed in with those clips to exotic places. Is Howard Shore still alive? Leur recette Pizza (section ontarienne) est peut-tre la premire recette de pizza publie dans un livre canadien. Entre les deux se trouvent ses quatre livres de cuisine clbres et les plus vendus dont Heart Smart et Bonnie Sterns Essentials of Home Cooking, laurat dun prix de International Association of Culinary Professionals en 2004. This is truly a great Canadian mystery. Stephen Stills is still alive. sa grande surprise, il sest retrouv faire une dmonstration de cuisine la tlvision. Fourteen years after his last solo outing, STILLS ALONE, Stephen Stills unveiled 2005's MAN ALIVE!, a remarkably vital and dynamic album that features the veteran performer penning almost every song and playing many of the record's instruments. Elle est devenue connue pour ses dmonstrations de cuisine, ses missions hebdomadaires pour la Radio Cooking School et son rle principal comme premire personne ayant une voix parlante une cole de cuisine au Canada, Kitchen Talks. Son mission syndique et ses livres de cuisine encourageaient les cuisiniers exprimenter avec des ingrdients, des techniques et des ustensiles asiatiques, en particulier avec le couperet et le wok, sa spcialit. As a contented man with a wonderful family, I just want to share my time with them. Birthday: April 10, 1952. Michel Lambert was born in Saguenay. how I can get a copy? Without knowing then about Mr Yan's accomplishments aside from his unforgetable show in the past, I should of called in to mention Stephen! Posthumous Inductee Mre Emlie Caron (18081888, Qubec). She made Canadian regional cuisine accessible on a national scale by publishing in her newspaper columns recipes that had previously been known mostly through community cookbooks. Thank you so much to Stephen Yan for igniting the interest in cooking and expecially asian cuisine Watch the first part of Wok with Yan (1990) (runs 7:31), Watch Yan dig into the meal with audience member Betsy. Unfortunately for Seagal, he failed to disclose the payments . 2014-07-18 19:07:52. The second volume (November 2006) focuses on the maritime kitchen. Il est considr comme la premire vritable voix culinaire au Canada anglais. She was the second Mother Superior of the Sisters of Providence, and hers is the only name officially attached to Directions diverses, a cookbook that was originally prepared for use at the sisters Mother House and subsequently became a standard kitchen reference at many of Qubecs Catholic institutions. Martin Yan was born on December 22, 1948 and is 74 years old now. La nourriture est au cur de lidentit canadienne. Over 15 years, Stephen produced over 500 episodes of Wok with Yan. This is Stephen Yan. Culinary Landmarks: A Bibliography of Canadian Cookbooks 18251949by Elizabeth Driver was a monumental undertaking encompassing 20 years of thorough and exhausting scholarship. He was charged and convicted for kidnapping and false imprisonment, sentenced to seven years in prison. Micheline Mongrain-Dontigny a publi 14 livres de cuisine sur la cuisine qubcoise contemporaine et traditionnelle. Les chroniques culinaires de madame Gougeon ont paru dans Canadian Living, le Montreal Gazette, le Montreal Standard, le Ottawa Journal et le Weekend Magazine. Grce des programmes, des vnements et des publications, le CCH duque ses membres et le public sur lhistoire des aliments et des boissons du Canada. Thanks for the memory. She was a regular columnist and feature writer on hundreds of articles on all aspects of the pleasures and practicalities of food and cooking. Good to hear that we have brought you entertainment as well as laughs, which we all need to enjoy and to make our lives more meaningful. Son intronisation au Temple de la Renomme de Les Saveurs du Canada/Taste Canada est sa rcente distinction ! She became known for her cooking demos, weekly broadcast for the Radio Cooking School, and starring role in Canadas first cooking school talking picture, Kitchen Talks. Le premier volume a t publi en 1986, suivi des autres en 1992, 2007 et 2015. My father who was Japanese Canadian loved to cook and he loved your father's show and trying the recipes that were showcased. I remember watching his show back in 1995. Posthumous Inductee Helen Wattie (19112009, Ontario) & Elinor Donaldson Whyte (1926, Ontario), These two young teachers at the Ryerson Institute of Technology (now Ryerson University) in Toronto, updated Nellie Lyle Pattinsons text to reflect Canadas prosperity and changing food habits after World War II. Chaleureuse et pleine desprit, Mona tait une mre au foyer jusquen 1960 lorsquelle est entre sur le march du travail et a rapidement tabli une carrire culinaire extraordinaire. Ses quatre livres de cuisine, intituls collectivement A Spicy Touch, ont t qualifis de connecteurs communautaires . She became a cooking teacher, university lecturer and journalist. Wok on Yan. 2,472 likes. Ses huit livres de cuisine ont remport plusieurs prix de lIACP, de la James Beard Foundation et de Taste Canada. Carol Ferguson (dcde en 2018) [ gauche] et Margaret Fraser (dcde en 2012) [ droite] ont combin leurs vastes connaissances culinaires dans le livre A Century of Canadian Home Cooking (1992). The shows irreverent and glamorous host Graham Kerr, who was born in 1934, paired food, wine and travel, and pioneered an in-studio audience. Staebler was also among the very first cookbook authors to celebrate regional cooking and, as a result, was primarily responsible for bringing the Waterloo region, with its good food and drink, to the attention of the rest of Canada. Her last book wasEncyclopedia of Microwave Cooking (1985). Her name resonated with anglophone women in this country, so ubiquitous was her presence. Entre 1978 et 2004, Barss a crit neuf livres sur les habitudes alimentaires et les recettes des migrants du 19e et du dbut du 20e sicle des provinces de louest dont le Manitoba, la Saskatchewan, lAlberta et la Colombie-Britannique. La carrire de cuisine involontaire de Noorbanu a commenc alors quelle enseignait des recettes ismaliennes des tudiants qui avaient le mal du pays. I think if anyone deserves an order of Canada, it is him, he embodies the Canadian spirit, the humour, accomplishment and friendliness which makes this nation a great place. Au cours des dcennies suivantes et alors quil vivait ailleurs, Graham a produit de nombreux autres livres de cuisine et missions de cuisine, qui ont tous attnu sa rputation dexcs nutritionnel. Gougeons pioneeringCookingwith an Accent (1946) fostered Canadian interest in ethnic recipes long before the multicultural movement made this fashionable. Noorbanu Nimji est ne au Kenya en 1934 dans une famille musulmane ismaili duque et entrepreneuriale, originaire du Gujarat en Inde. According to Chao (1990), many peoples introduction to an ethnic group they do not know well is through cuisine and in general Pacific Rim countries were the first to adopt Asian ways. I remember he had some kind of a deal with The Bay and you could buy all his cooking gear and condiments at their stores. Elle a galement contribu cinq livres de cuisine de Canadian Living : Microwave, Barbecue, Rush Hour, Light & Healthy et Canadian Livings Family Cookbook. Yes, as of July 2014 he is age 72 and still alive. Gilletzs books united communities as varied as Jewish womens groups, food processor owners and thyroid cancer sufferers. Ses livres de cuisine clbrent les recettes traditionnelles et contemporaines telles quelles sont prpares au Qubec aujourdhui dans les cuisines domestiques et professionnelles. More than just the ingredients we consume, food is a symbol of our shared culture, varied traditions, unique history and heritage. designation. He owned two Chinese restaurants in Vancouver and became a CBC television personality. Her first was 1987sBonnie Sterns Cook Book, and her twelfth wasFriday Night Dinners, which highlights her Jewish heritage. I wish I could get a DVD of the series and I wonder whether the Asian Food Channel would air the Wok With Yan series. Stephen Yan is on Facebook. Margo Oliver tait souvent surnomme la Betty Crocker du Canada ( sa grande consternation) et tait peut-tre mieux connue pour ses chroniques de recettes hebdomadaires entre 1959 et 1982 en tant que rdactrice en chef de Weekend Magazine et de son successeur, Today. Harts simple and straightforward recipes combine[d] the greatest novelties in the art of cooking with those approved Recipes, which have generally entered into ordinary use, as her preface claimed. family cooking in that period. His syndicated show and cookbooks encouraged home cooks to experiment with Asian ingredients, techniques and equipment, especially the cleaver and the wok, his speciality. In 1971, Bonnie was an early graduate from the George Brown College chef school. Steven Seagal was born on April 10, 1952 and is 71 years old now. Kate Aitken de Beeton, en Ontario, qui tait connue dans les dernires annes pour sa longuecarrire sous le simple nom de Mrs. A. Ten years, two kids, life-changing legislative acts and countless changed lives. Stephen Yan was an ambassador of Chinese cooking. In Canada there were even fewer. Ces recettes ont ensuite t publies sous la forme dune srie de livres portant le mme titre en 1934, 1935 et 1938. Sappuyant sur son exprience pratique durement acquise, sur celle de ses voisins de la brousse et sur les conseils amicaux des Anishinabek locaux, Traill a captur sur papier les informations les plus dtailles et les plus utiles pour les tches mnagres et la cuisine pour les immigrants qui dmnageaient dans des fermes de la brousse. Au dbut des annes1980, elle a travaill la pige pour le magazine Canadian Living en tant que styliste culinaire, puis est devenue rdactrice culinaire, rdactrice adjointe en alimentation et enfin rdactrice en chef adjointe du magazine CLs FOOD. [i] Johnston, J., Rodney, A., & Chong, P. (2014). Retrieved from http://www.cbc.ca/asianheritage/2007/05/wok_a_delight.html. She has a lifetime membership in the Canadian Culinary Federation of Chefs and Cooks, and is the founder of both Cuisine Canada (Taste Canadas predecessor) and Food Day Canada. Graham Kerr, lanimateur irrvrencieux et glamour de lmission, a associ la nourriture, le vin et les voyages, et a t le pionnier dun public en studio. Elizabeth Bairds distinguished career in food began with an invitation from publisher James Lorimer to write a book about Canadian cooking. Baird est rcipiendaire de nombreux prix et distinctions, dont le prix du Fondateur de Cuisine Canada, un prix du National Magazine Award, le Silver Ladle de la Toronto Culinary Guild et la Femme de lanne du Womens Culinary Network. Publi pour la premire fois en 1878, Directions diverses a t rdit 8 reprises jusquen 1913. The description of their debut . I will give him a big hug if I ever meet him and thank him for the memories. Il a enseign pendant plus de 30 ans et il a t chef-propritaire de lauberge La Maison de la rivire La Baie. Mre Emlie Caron is a prominent example of the many 19th-century women in religious orders who devoted themselves to feeding the poor with nutritious and tasty foods. The show then moved into syndication, running until 1995 in that format. He is still alive as of 2nd August 2013. In the early 1980s, she freelanced forCanadian Living magazine as a food stylist, then became a contributing food writer, associate food editor and, finally, associate editor of Canadian Livings Foodmagazine. Quand elle sest marie 19 ans, elle ne savait pas encore cuisiner, mais elle a rapidement dmontr quelle avait du talent. Le livre chevauchait les changements qui se produisaient dans la cuisine de lpoque victorienne, tels que linclusion des technologies de la cuisson dans ltre et sur une cuisinire de mme que les deux types de levures, la levure maison et la levure la poudre pte commerciale pour les recettes de pains et de gteaux. Stephen Yan tait un ambassadeur de la cuisine chinoise. The Culinary Landmarks Hall of Fame celebrates the personalities who have shaped Canadian culinary writing and made a lasting contribution to our culture through their influential and inspirational cookbooks. Everytime I use a wok I think of him saying. "2 tbsp of oyster flavour sauce.". for CBC, Yan's Wokking for BCTV, and several half-hour travel specials on Thailand, Hong Kong, Japan, Walt Disney World, Malaysia, Singapore, and Fiji. Click for downloadable copy/ Cliquez pour une copie tlchargeable. Her first cookbook, Second Helpings, Please!, (1968), reprinted 17 times, is now subtitled The Iconic Jewish Cookbook. You need only press "post" once, and your comment will go through even if you leave this page immediately afterward. Most of us go to extraordinary lengths to ignore, laugh off, or deny the fact that we are going to die, but preparing for death is one of the most rational and rewarding acts of a lifetime. Stephen Yan was one of the first to introduce to the intricacies of Chinese cooking to a general Canadian audience. The month of May is Asian Heritage Month. She also contributed to fiveCanadian Livingcookbooks:Microwave,Barbecue,Rush Hour,Light & HealthyandCanadian Livings Family Cookbook. Wok with Yan would usually begin with a Polka Dot Door-style filmed vignette of the dish of the day's country of origin and would end with the opening of a fortune cookie (read in Cantonese, then English) and our host inviting a guest from the audience to sample the generous meal - no minimalist foodie presentation of sliced acorn garnished with chicory infused sprig of parsley for Yan. Posthumous Inductee Helen Gougeon (19242000, Quebec), Ottawa-born Helen Gougeon was a cookbook author, food journalist, and radio and television personality who was best known as an early advocate of ethnic cuisine in Canada and an enthusiastic promoter of regional Canadian cooking. It seems very strange that a man of his popularity can just disappear and know one knows what he is doing. A. taught cookery to anyone within reach. Stephen also has produced travel and variety shows called Wok's Up? En plus des magazines, il y avait dautres opportunits la radio et la tlvision, en particulier avec Canadian Living Cooks Food Network. Au cours de sa longue et minente carrire, Madame Benot a inlassablement promu les arts culinaires et dfendu avec passion la bonne cuisine canadienne auprs des Canadiens de toutes les origines ethniques et de tous les horizons. i love this show. That wok be Hong-Kong born Stephen Yan of CBC Television's Wok with Yan. Gougeons columns on cooking appeared in Canadian Living, theMontreal Gazette, theMontreal Standard, theOttawa JournalandWeekend Magazine. Chinese restaurants in communities all across Canada were common. Cest un livre historique/livre de cuisine complet et illustr sur lhistoire des livres de cuisine canadiens travers les dcennies du 20e sicle qui demeure un ouvrage de rfrence essentiel. Constance Hart was the first Jewish person in Canada to write a cookbook. Making change in the kitchen? It didnt hurt that I happened to think that the Chinese food I could get at my local carry out place was the greatest treat in the world too..Its a shame Stephen was a bit too early for the celebrity chef craze of these days. Elle a t fonde en Ontario en 1994. It is impossible to turn on the television these days (granted, I only have the one channel, guess which) and not come across a maelstrom of cooking shows, along with cooking shows which bleed into unpoetic lifestyle shows (note to TV producers: the activity of shopping for ginger root does not require an Ennio Morricone soundtrack and montages of putting one's pashmina shawl on to shop for ginger root). Les LAURATS DES CRITS CULINAIRES annuels nourrissent une industrie inspire par notre culture dynamique, clbrent nos histoires, embrassent notre histoire collective et explorent nos patrimoines familiaux travers la nourriture. De Hong Kong, Yan a migr Vancouver en 1967 lge de dix-neuf ans, o il a finalement ouvert des restaurants et publi de nombreux livres de cuisine compte dauteur.

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