what to serve with sauerkraut balls

Saurkraut Balls This is it, you kraut lovers, this is for you! Step By Step Process Ingredients. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Hotdogs are great, but these beer brats are on another level. Kielbasa Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. Meanwhile, heat sausage according to package directions; cut into slices. Please leave a comment on the blog or share a photo on Pinterest. While mixture is chilling, make Russian Dressing dipping sauce following directions below. Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. Combine cream cheese and parsley, and mix into sauerkraut mixture. All rights reserved. This classic Austrian dish is one of my go-to recipes for veal. The deli I was referring to is Simon's Deli. 8. Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. You prep them the same regardless of how you actually cook them in the end. Not only are brats naturally more flavorful than traditional hot dogs, but cooking them in beer and onions adds even more oomph. Required fields are marked *. You can read more about me and the way I conduct my cooking experiments here. This isnt technically a side dish, but its one of my favorite ways to use sauerkraut. Potato Salad Thanks for sharing the recipe!! Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. Roll them in the breadcrumbs until fully coated. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Thanks so much for your question. Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. Dump the first five ingredients in a large mixing bowl. In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. Once the balls are in, reduce the heat to 375F and cook them for 25 minutes. Kielbasa Kielbasa and sauerkraut is a match made in heaven! * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. You might need a little extra panko to completely coat the sauerkraut balls. Also, does the beer make a difference vs the milk? If youre wondering what to serve with your sauerkraut , youve come to the right place. Sort our recpes by regions: Your email address will not be published. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Why we love this recipe: its great for a quick but nourishing breakfast. Definitely going to try these. Your email address will not be published. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road, The History and Tradition Behind Amish Church Spread, 5 Easy Amish Casseroles for Busy Weeknights, 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs. Once you're ready to cook the sauerkraut balls, you can fry the frozen balls directly in the oil no need to thaw. Just watch that they don't burn. Fry them until golden brown. To reheat them, use your air fryer. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. Some variations mix in some meats like ground pork, ham or sausage. Avocado toast Take the pan off the heat and let the mixture cool. Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). A cooked roux made with all purpose flour holds all the goodness in place. One exception ! The arugulas pepperiness is a tasty contrast to the salty-sour sauerkraut. Looking to make vegetarian sauerkraut balls? Drain them on a paper towel lined plate and serve hot. We have never tried, so not sure what to advise you, Michele. Why we love this recipe: its kid-friendly. Just make sure it's finely chopped. Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. Especially if its this Italian sausage pizza. Now youre armed with a variety of uses for it, and better understand exactly how to eat sauerkraut. Remove and drain on paper towel lined plate. Kielbasa and sauerkraut is a match made in heaven! Whisk together egg and milk in another bowl. When they are done, submerge them in cold water so they can be handled. A few seconds later I was eating another. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! Hot German potato salad with sauerkraut is even more delicious than it sounds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I am just here for the wine We would display them among the food and bottles:) but never actually use them. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. Whisk together egg and milk. Place flour into a shallow bowl. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. The warm bacon-vinaigrette turns it into the perfect comfy side dish! Stir in the onion. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Its juicy and oh-so-tender, but what makes this dish stand out is its crunchy pork crackling. I havent actually made my own sauerkraut yet, but now Im extra inspired to try it. Another idea is horseradish sour cream simply mix 1 tbsp prepared horseradish to 1/2 cup sour cream, then taste and adjust either ingredient to taste (some prepared horse radish brands make theirs really spicy). Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Thank you! Pour cooking oil into a Dutch oven. True to its name, everything from the buns to the patties and onions is cooked in copious amounts of butter. It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. You can make and freeze your sauerkraut balls ahead of time, so you have them whenever you'd like. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). Salad In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon. A digital meat thermometer can help you get an accurate read on the oil. The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. In this article, I list 60 of the most popular side dishes for sauerkraut. Dont forget the mustard dipping sauce! Sauerkraut is the perfect accompaniment to some potato waffles! Wet your hands and make small balls, about the size of a walnut. Love the additions too. But you can pop these into your mouth easily as you visit with people. Its typically served on a bun with a grainy mustard. pierogies. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Grab a third bowl and pour in the panko. No matter what the occasion is, making sauerkraut balls is a breeze. Transform them into these classic Eastern European pierogies! Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Yes, certainly, just be sure the oven is set at a lower temp. Spread the remaining 1 cup of breadcrumbs on a plate. After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. * Add the diced onion, mix it in and let soften. Beat the cream cheese in the bowl of a stand mixer with the paddle attachment until it is fluffy. Form the mixture into small balls, about a tablespoon each. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. / I like sauerkraut balls best with ranch, but you could dip them in blue cheese, and, geez, honey-mustard or even barbecue sauce. You would not want to use an IPA or similiar. Judy, the fried version even though messier to execute tends to taste better. Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Has anyone tested both fying and baking to determine if there is a big difference in turn out. It's messy, looks kinda gross and very thick . It is only an approximate value. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. What do you think of those options? If you make these and put them in the crock pot stick a paper towel in there and that would exhorb some of the moisture. In a second shallow dish, place eggs. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner theyre just that good! Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. Plus, that splash of lemon juice adds a bright flavor to tie everything together. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Editor's Note I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. I've not heard of Sauerkraut Balls. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. Im so going to try this! Hi, Im Alpana. Yes, you can bake them, I think that would be a great way to enjoy them! Heat oil to 350F in a Dutch oven. So, totally up to you, but if all things are equal just stick with the ground sausage. Sauerkraut recipes with meat 1. Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. Can these be broiled at the end of baking time, so they brown? Transfer sausage mixture into a large bowl. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station. ** Nutrient information is not available for all ingredients. Thanks! Coat in flour, then egg wash and finally bread crumbs. Yep, you can even eat sauerkraut for breakfast. Yes, you absolutely can. The vegetarian version uses boiled potato and is also delicious. Deep fry in batches for 2 to 3 minutes or until golden brown. These sauerkraut balls are creamy on the inside and nice and crispy on the outside. This post may contain affiliate link(s). Hi Amanda, I really want to make these. Heat to 350F. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. Why we love this recipe: everyone will be drooling over that crackling. You can even cook it all together in a large skillet or your slow cooker. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! If youve ever wondered what to do with leftover sauerkraut, this is it! As mentioned above, many like to mix in meats, they are super tasty this way! Place 3/4 cup bread crumbs in a third bowl. Can I bake these in my oven dont like deep frying pleases! Test one of the Sauerkraut Balls to see if its done by pulling it apart. If you'd rather not use beer, you can substitute it for milk or water. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. My grandma made these every year. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. Serve warm. Go with this classic pork and sauerkraut combo. Dipping really elevates the flavors. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. I will definitely check out all your recipes. Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. Need a show-stopping dish? Guten Appetit! Sauerkraut baked potatoes are a delicious German side dish, or even hearty enough for a main dish for vegetarians. Remove from heat and allow the mixture to cool. Let me know how you like it! Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. Serve with desired dipping sauces. So glad you enjoyed this recipe and appreciate you leaving a review. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Alternately, you can freeze up to three months. I am making these today and baking tomorrow. Most likely they will get soggy and the crust will not deliver. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. or until heated through. We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Season the flour, egg wash . In a bowl, whisk together egg, milk, and 2 1/2 cups flour. These New Year's Amish sauerkraut balls are the ultimate way to enjoy sauerkraut as a party food because they are so portable. (-) Information is not currently available for this nutrient. You could broil them, but the oven heat on bake should be sufficient. swiss cheese. Heat oil in deep-fryer to 375 degrees F (190 degrees C). If you don't have one, you can chop the ham as finely as possible with a knife. Its a quick and easy dish that you can make in on skillet. Ive seen online many variations, tried, and not close to what I remember. The sour and salty notes of sauerkraut enhance the chocolatey flavor of this cake without turning it too sickly. In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. For a tasty variation, try adding diced ham or cooked and crumbled sausage! Break up the meat into fine crumbles while browning. Any kind of smoked ham works great in this recipe for sauerkraut balls. You'll need a few bratwurst links, an onion, sauerkraut, fresh parsley, and cream cheese for the balls themselves. This burger is a must-have for cheat days. If you are making the Russian Dressing for dipping, you can make this while the sauerkraut-ham mixture cools. It tasted great. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. Featured recipeWiener schnitzelMake it saucyVeal marsalaMake it heartyVeal goulash. Share what's on your mind and make my day! I think they are pretty close to the Bunny B's version! Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. Anything goes (even pineapple). Just be sure to set out extra napkins, because everyone will be gobbling these up! Plus, the sauerkrauts firm texture adds a bit of crunch to your toast. OVerall, keep in mind that frying results in crisper and better looking outsides for these. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. Heat oil in a deep fryer to 375 degrees F (190 degrees C). We like to serve ours with beer mustard and/or honey mustard - both are very complimentary to the flavors of the crispy sauerkraut balls. Line a baking tray with parchment paper. Hello! Bratwurst My husband loved them & he dislikes sauerkraut! Sauerkraut and apples is like Thanksgiving in a bowl. Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. for crispiest results). Pork chops caraway seeds. I have made these and only fried in the past. Dip floured balls in egg mixture and then roll in remaining bread crumbs. Print Why we love this recipe: you can make a big batch and freeze the rest. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs), arrange on a parchment paper lined baking sheet and bake for about 20 minutes. These tasty morsels are first boiled and then pan-fried, which helps create delightfully golden crusts. We like to serve ours with beer mustard and/or honey mustard both are very complimentary to the flavors of the crispy sauerkraut balls. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Use the form below to subscribe for more like it or share it on Pinterest. Sound uniquely delicious. Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Might surprise them with these. This site uses Akismet to reduce spam. Enjoy! Mix it well, then shape the mixture into golf ball-sized balls. You should be able to use any cooked ham in this recipe. In large skillet, melt butter. You'll also need panko to give the outside of the balls that irresistible crispy, crunchy texture. Serve your German and enjoy! This isnt your Grandmas potato salad recipe. Set aside. Cannot beat fried food:). Absolutely! - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. But please experiment with your favorite dipping sauces! Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. This is very similar to my grandmothers recipe! Thanks! While waiting, slice the avocado in half and scoop out the flesh into a bowl. Awesome! Im a new cook but this recipe sounded so good & so much like what my grandma made. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Sauerkraut balls are all-in-one bites of classic German beer garden fare sauerkraut and bratwurst encased in a crispy, golden brown breading. Sauerkraut Balls Dipping Sauce Ideas If you want to go classic look no further than mustard. Now that were aware of all the benefits, lets discuss your favorite ways to serve it! You will need some of the liquid the sauerkraut is stored in for this recipe. Why we love this recipe: its impossible to mess up. Featured recipeThree-cheese mac and cheeseSkip the ovenStovetop mac and cheeseMake it low-carbCauliflower cheese. Please check out the formatting on this page! My husband & I made a triple recipe for an Oktoberfest party. It was a New Years Eve staple appetizer. Hi Susan, thank you for trying out the recipe. Foodie Crush uses freshly shredded cabbage to add crunch, but I prefer sauerkraut for its added tangy hit. Saut until the onions are soft and the bratwurst is cooked through. Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Ugh. Do you think it would hold with meat in it still? To reheat them, use your air fryer. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Nutrition data for this recipe includes the full amount of breading ingredients. Why we love this recipe: its better than what youd get from delis. I have made these vegetarian twice now, substituting beyond bratwurst. Just get them into a hot oven and you'll be in good shape. That is so great to hear! This recipe doesn't use sausage nor cream cheese. Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. Finally, use a high smoke point oil for deep frying your sauerkraut balls. Shape sauerkraut mixture into inch balls. Its super easy to make, and the fine breadcrumb coating gives it a satisfying crunch. Stir in ham and 6 tablespoons flour and cook until brown. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Basically almost the same recipe as this one, few differences. To preserve every bit of probiotic bacteria, just make sure to let food cool a bit before adding sauerkraut. Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. ground pork or a pork loin roast. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. I put together a list of meals with sauerkraut to give you lots of ideas. Im from the area and this recipe is spot on. And if youre feeling adventurous, you can try it in a dessert! The look on their faces will be priceless when they eat them, or even hear about them, for the first time. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. Refrigerate up to 2 days, or freeze up to 3 months. The food signifies luck and the way the world has gone the past few years we could all use a bit of that, so if sauerkraut can help bring it, bring on the sauerkraut. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. And the best part? Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes.

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